Best 3 Parmesan French Toast With Pancetta And Eggs Recipes

Indulge in a culinary masterpiece that combines the savory goodness of pancetta, the rich flavor of parmesan cheese, and the fluffy texture of French toast. This delectable dish, accompanied by perfectly cooked eggs, is a true symphony of flavors that will tantalize your taste buds. Treat yourself to a delightful breakfast or brunch experience with this easy-to-follow recipe that promises to impress. Elevate your meal with additional recipes featured in the article, including a refreshing orange juice mimosa, a creamy and indulgent hollandaise sauce, and a sweet and tangy cranberry compote. Prepare to embark on a culinary journey that will leave you craving more.

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SAVORY PARMESAN FRENCH TOAST

Savory Parmesan French Toast image

Delicious and easy French toast that is taken up a notch with the Parmesan cheese.

Provided by jhun

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 9m

Yield 4

Number Of Ingredients 6

Ingredients

4 eggs
⅓ cup grated Parmesan cheese
¼ cup milk
ground black pepper to taste
1 tablespoon butter, plus more as needed
4 slices whole wheat bread

Steps:

Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
Melt butter in a large skillet over medium heat.
Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 13.3 g, Cholesterol 200.7 mg, Fat 11 g, Fiber 2 g, Protein 13.1 g, SaturatedFat 4.9 g, Sodium 332.8 mg, Sugar 2.7 g

PARMESAN TOASTS

Parmesan Toasts image

Provided by Michael Chiarello : Food Network

Categories appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

1/2 pound day-old country-style bread, sliced 1/4-inch thick
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup freshly grated Parmesan

Steps:

Preheat oven to 300 degrees F.
Brush one side of each bread slice with olive oil and place them on a baking sheet in one layer. Season them with salt and pepper and dust them with the Parmesan. Bake until golden brown and crisp, about 15 minutes. Serve warm or at room temperature.

SILKY SCRAMBLED EGGS WITH PANCETTA, PEPPER AND PECORINO

Silky Scrambled Eggs With Pancetta, Pepper and Pecorino image

Keeping the heat low and steady is the key to these soft scrambled eggs. Pancetta adds a brawny bite, but you can leave it out to make the dish vegetarian. Do add lots of freshly ground black pepper, though: It's what gives the custardy eggs a spicy snap.

Provided by Melissa Clark

Categories breakfast, brunch, easy, main course

Time 15m

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 to 3 ounces pancetta, diced
1 to 2 tablespoons unsalted butter
6 eggs
Pinch of salt
Freshly ground black pepper
Grated Pecorino Romano, Parmesan or other hard grating cheese

Steps:

Using a nonstick or well-seasoned cast-iron pan, heat the pancetta over medium. Let cook, shaking the pan, until the fat renders out and the pancetta browns all over, 3 to 10 minutes, depending on how large the cubes are.
If the pan looks oily, pour (or spoon) off any excess grease. Add butter to the pan and let melt. Reduce heat to low.
Beat the eggs and salt in a medium bowl until well mixed but not frothy. Pour into the skillet with the pancetta and, using a heatproof spatula or wooden spoon, scramble the eggs until they are just set, 2 to 4 minutes. Take care that the eggs don't brown, lowering the heat further if necessary.
Divide the eggs onto two plates and shower pepper generously over the top. Sprinkle with cheese and serve at once.

Tips:

Use high-quality ingredients: The better the ingredients, the better the French toast will be. Look for fresh eggs, good-quality Parmesan cheese, and thick-cut pancetta.
Don't overcrowd the pan: When cooking the French toast, don't overcrowd the pan. This will prevent the French toast from cooking evenly.
Cook the French toast over medium heat: Cooking the French toast over medium heat will help it cook evenly and prevent it from burning.
Flip the French toast only once: Only flip the French toast once during cooking. This will help prevent it from breaking.
Serve the French toast immediately: Serve the French toast immediately after cooking. This will ensure that it is hot and crispy.

Conclusion:

Parmesan French toast with pancetta and eggs is a delicious and easy-to-make breakfast dish. It is perfect for a special occasion or a lazy weekend morning. With its crispy exterior, fluffy interior, and savory fillings, this dish is sure to please everyone at the table.