Best 3 Parmesan French Toast With Pancetta And Eggs Recipes
Indulge in a culinary masterpiece that combines the savory goodness of pancetta, the rich flavor of parmesan cheese, and the fluffy texture of French toast. This delectable dish, accompanied by perfectly cooked eggs, is a true symphony of flavors that will tantalize your taste buds. Treat yourself to a delightful breakfast or brunch experience with this easy-to-follow recipe that promises to impress. Elevate your meal with additional recipes featured in the article, including a refreshing orange juice mimosa, a creamy and indulgent hollandaise sauce, and a sweet and tangy cranberry compote. Prepare to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY PARMESAN FRENCH TOAST
Delicious and easy French toast that is taken up a notch with the Parmesan cheese.
Provided by jhun
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
- Melt butter in a large skillet over medium heat.
- Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 13.3 g, Cholesterol 200.7 mg, Fat 11 g, Fiber 2 g, Protein 13.1 g, SaturatedFat 4.9 g, Sodium 332.8 mg, Sugar 2.7 g
PARMESAN TOASTS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F.
- Brush one side of each bread slice with olive oil and place them on a baking sheet in one layer. Season them with salt and pepper and dust them with the Parmesan. Bake until golden brown and crisp, about 15 minutes. Serve warm or at room temperature.
SILKY SCRAMBLED EGGS WITH PANCETTA, PEPPER AND PECORINO
Keeping the heat low and steady is the key to these soft scrambled eggs. Pancetta adds a brawny bite, but you can leave it out to make the dish vegetarian. Do add lots of freshly ground black pepper, though: It's what gives the custardy eggs a spicy snap.
Provided by Melissa Clark
Categories breakfast, brunch, easy, main course
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Using a nonstick or well-seasoned cast-iron pan, heat the pancetta over medium. Let cook, shaking the pan, until the fat renders out and the pancetta browns all over, 3 to 10 minutes, depending on how large the cubes are.
- If the pan looks oily, pour (or spoon) off any excess grease. Add butter to the pan and let melt. Reduce heat to low.
- Beat the eggs and salt in a medium bowl until well mixed but not frothy. Pour into the skillet with the pancetta and, using a heatproof spatula or wooden spoon, scramble the eggs until they are just set, 2 to 4 minutes. Take care that the eggs don't brown, lowering the heat further if necessary.
- Divide the eggs onto two plates and shower pepper generously over the top. Sprinkle with cheese and serve at once.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the French toast will be. Look for fresh eggs, good-quality Parmesan cheese, and thick-cut pancetta.
- Don't overcrowd the pan: When cooking the French toast, don't overcrowd the pan. This will prevent the French toast from cooking evenly.
- Cook the French toast over medium heat: Cooking the French toast over medium heat will help it cook evenly and prevent it from burning.
- Flip the French toast only once: Only flip the French toast once during cooking. This will help prevent it from breaking.
- Serve the French toast immediately: Serve the French toast immediately after cooking. This will ensure that it is hot and crispy.
Conclusion:
Parmesan French toast with pancetta and eggs is a delicious and easy-to-make breakfast dish. It is perfect for a special occasion or a lazy weekend morning. With its crispy exterior, fluffy interior, and savory fillings, this dish is sure to please everyone at the table.
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