Best 4 Parmesan Fondue Recipes
Indulge in a Culinary Symphony of Cheesy Delights: Parmesan Fondue Recipes to Elevate Your Taste Buds
Welcome to a cheese lover's paradise, where Parmesan fondue takes center stage. This classic dish, originating from the heart of Switzerland, has captivated palates worldwide with its rich, creamy texture and tantalizing aroma. Whether you're hosting an intimate gathering or seeking a delightful treat for yourself, these Parmesan fondue recipes promise an extraordinary culinary experience.
Embark on a journey of flavors as we explore a diverse collection of Parmesan fondue recipes, each offering a unique twist on this timeless classic. From the traditional Swiss fondue to innovative variations infused with herbs, spices, and even a touch of white wine, these recipes cater to every taste preference. Discover the art of preparing a smooth and velvety fondue, ensuring a perfect consistency that will leave you craving more.
With step-by-step instructions and helpful tips, these recipes guide you through the process of creating a delectable fondue that will impress your guests or satisfy your own cravings. Learn the secrets of melting cheese to perfection, incorporating flavorful ingredients, and pairing the fondue with the perfect accompaniments.
Prepare to be enchanted by the simplicity yet elegance of Parmesan fondue. As you dip pieces of crusty bread, crisp vegetables, or succulent meats into the molten cheese, savor the harmonious blend of flavors that dance on your tongue. Elevate your next gathering or cozy night in with these exceptional Parmesan fondue recipes that promise to leave an unforgettable impression.
PARMESAN FONDUE
This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce.
Provided by magicallydelicious
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 10.6 g, Cholesterol 17.3 mg, Fat 5.6 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 3.4 g, Sodium 306.5 mg, Sugar 1.4 g
PARMESAN FONDUE
"This recipe was given to me many years ago at a New Year's potluck," says Gwynne Fleener of Coeur d'Alene, Idaho. "Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Keep warm. Serve with bread cubes.
Nutrition Facts : Calories 100 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 241mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
QUEBEC CITY'S FONDUE PARMESAN
If you've ever visited this wonderful little city in North America, you have seen this listed as an appetizer on the menu. Served on a bed of lettuce perhaps with a sweet fruit ketchup, this lovely creamy, crunchy traditional food of Quebec is a snap to make and will be one you'll serve over and over again.
Provided by Gingerbee
Categories Cheese
Time 20m
Yield 16 two inch squares (approx)
Number Of Ingredients 10
Steps:
- In a sauce pan on the stovetop, melt butter and Add flour and milk stirring until creamy over medium heat.
- Add egg yolks, one at a time.
- Stir well.
- Remove from burner.
- Add cheese and seasonings.
- Spread mixture into a 9" x 9" well-greased pan.
- Freeze until stiff enough to cut into squares.
- When ready to serve: Beat egg whites; dip squares in egg and then in breadcrumbs and deep fry until golden.
Nutrition Facts : Calories 165.2, Fat 10.7, SaturatedFat 6, Cholesterol 80.1, Sodium 235.5, Carbohydrate 9.2, Fiber 0.4, Sugar 0.6, Protein 8
PARMESAN FONDUE
This fondue really yummy. It is always a crowd pleaser! Be sure NOT to use the powder/canned stuff, YOU'LL WANT TO USE THE REAL THING.
Provided by luvthezaar
Categories Cheese
Time 25m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Place the cream cheese and milk in a large sauce pan, cook over med-low heat until cream cheese is melted.
- Stir in Parmesan and garlic over med-low heat until heated through.
- (If mixture in too thick, add a little more milk to reach desired consistency.).
- Transfer to a mini slow cooker/fondue pot to keep warm, serve with bread. (veggies are good to).
Nutrition Facts : Calories 1070.2, Fat 65.8, SaturatedFat 39.5, Cholesterol 197.3, Sodium 1888, Carbohydrate 78.1, Fiber 3.9, Sugar 1, Protein 41.7
Tips:
- Use a good quality Parmesan cheese. This is the main ingredient in the fondue, so it's important to use a cheese that has a strong flavor and melts well.
- Grate the Parmesan cheese finely. This will help it melt evenly and smoothly.
- Use a heavy-bottomed saucepan. This will help to prevent the fondue from scorching.
- Cook the fondue over low heat. Stir the fondue constantly to prevent it from curdling.
- Add a little bit of cornstarch or flour to the fondue. This will help to thicken it and make it more creamy.
- Season the fondue to taste. Add salt, pepper, garlic powder, or other seasonings to your liking.
- Serve the fondue with a variety of dipping items. Some popular choices include bread, vegetables, and meat.
Conclusion:
Parmesan fondue is a delicious and easy-to-make dish that is perfect for any occasion. It can be served as an appetizer, main course, or dessert. With its rich, cheesy flavor and creamy texture, Parmesan fondue is sure to be a hit with everyone who tries it.
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