Indulge in the delightful symphony of flavors with Parmesan Eggplant Slices, a culinary masterpiece that tantalizes the taste buds. This vegetarian dish presents a beautiful composition of tender eggplant slices coated in a crisp and golden parmesan crust, baked to perfection. The harmonious blend of tangy parmesan cheese, savory herbs, and a hint of garlic creates an irresistible taste sensation. Accompanying this main course are two delectable recipes: a refreshing tomato salad that bursts with juicy flavors, and a creamy tomato sauce that adds a rich and velvety texture to the eggplant slices. Get ready to embark on a culinary journey that celebrates the vibrant flavors of eggplant, parmesan, and fresh ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC PARMESAN EGGPLANT SLICES
These crispy eggplant slices are pan-fried and topped with garden fresh tomato. From Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Brunch
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place eggeplant slices on a 15x10x1 " jelly roll pan, sprinkle with salt.
- in a 9' pie pan, stir together flour, breadcrumbs, parmesan cheese and basil.
- in 10' skittle cook olive oil, pepper and garlic over med heat until sizzling.
- meanwhile, dip eggplant slices in egg, coat with flour mixture. fry 1/2 of eggeplant slice in olive oil until golden brown 2-3 minutes on each side. remove to serving platter, keep warm.
- repeat with remaining eggplant slices.
- remover to serving platter. sprinkle with tomato. cover with aluminum foil. let stand 2 minutes or until tomato is heated through.
Nutrition Facts : Calories 376, Fat 23.5, SaturatedFat 4.6, Cholesterol 111.2, Sodium 816.7, Carbohydrate 32.1, Fiber 6.4, Sugar 5.5, Protein 10.8
PARMESAN EGGPLANT SLICES
Low Carb and easy to make. The parmesan cheese makes a crispy crust on this eggplant.
Provided by Paula Todora
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Slice the eggplant, with skin on, into 1" slices. Lay on a flat surface and sprinkle both sides with salt.
- 2. Heat appx. 3 T. olive oil and 3 T. veg. oil in a skillet on medium high.
- 3. Dip each slice eggplant in egg and then roll in parmesan that has been combined with seasonings. Fry 4 at a time and drain on paper towels, adding more oil as needed.
- 4. Serve with ranch dip, cutting larger slices into fourths.
Tips:
- Choose small, firm eggplants for best results.
- Slice the eggplants evenly so they cook evenly.
- Dredge the eggplant slices in flour before coating them in egg and breadcrumbs. This helps the coating adhere better.
- Use a generous amount of Parmesan cheese in the breadcrumb mixture. This gives the eggplant slices a delicious cheesy flavor.
- Cook the eggplant slices in a nonstick skillet over medium heat. This helps prevent them from sticking and burning.
- Serve the eggplant slices immediately with your favorite dipping sauce.
Conclusion:
Parmesan eggplant slices are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from a casual get-together to a formal dinner party. With a crispy Parmesan crust and a tender, flavorful interior, these eggplant slices are sure to be a hit with everyone who tries them.
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