Best 3 Parmesan Drumsticks Recipes
Indulge in a symphony of flavors with Parmesan Drumsticks, an irresistible dish that tantalizes taste buds and leaves you craving more. These crispy, succulent drumsticks are coated in a delectable Parmesan cheese crust, perfectly seasoned with garlic, herbs, and a touch of paprika. Baked to perfection, they offer a delightful balance of savory and tangy flavors.
Alongside the classic Parmesan Drumsticks, the article presents several variations to cater to diverse preferences. For those who enjoy a spicy kick, the Spicy Parmesan Drumsticks pack a punch with a blend of chili powder, cayenne pepper, and paprika. If you prefer a tangy twist, the Lemon Parmesan Drumsticks infuse a burst of citrusy brightness with lemon zest and juice.
For a smoky and flavorful twist, the Smoked Parmesan Drumsticks are a must-try. These drumsticks are infused with a rich smoky flavor through a simple smoking process. And for those who love the combination of sweet and savory, the Honey Garlic Parmesan Drumsticks bring together the perfect harmony of honey's sweetness and garlic's savory notes.
Whether you're a fan of classic flavors or enjoy exploring new味蕾, this article has a Parmesan Drumstick recipe that will satisfy your cravings. Get ready to embark on a culinary journey that will leave you yearning for more.
CHICKEN PARMESAN DRUMSTICKS
Here, chicken Parmesan is transformed into a one-pan meal you can eat out of hand. The drumsticks are oven-fried, then topped with marinara sauce and mozzarella and baked until the cheese is gooey.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Position an oven rack on the lowest shelf and preheat the oven to 450 degrees F. Combine the breadcrumbs, oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large resealable plastic bag. Put the drumsticks in a large bowl and toss to coat with 1 tablespoon water. Place the drumsticks in the bag with the breadcrumbs and shake well to coat, pressing the breadcrumbs firmly into the meat. Arrange the drumsticks in a circle on a 9-inch pie dish with the tips facing out (they may rest on the rim of the dish). Bake until the breadcrumbs are dark golden and the internal temperature registers 165 degrees F on an instant-read thermometer (avoid touching bone), 30 to 35 minutes.
- Divide the sauce evenly over the drumsticks. Sprinkle the Parmesan over the top and lay 1 slice of mozzarella on top of each drumstick. Return the drumsticks to the oven and cook until the cheese is melted and bubbly, about 10 minutes. Serve.
BAKED SESAME PARMESAN CHICKEN DRUMSTICKS (OR WINGS)
This is another recipe from Toronto Star. The original recipe called for chicken wings and with the skin left on. We believe however after we made it with the skin on that it would be better with the skin off. You can do it either way and let me know what you prefer.The flavour of the parmesan comes thru very nicely.
Provided by Deantini
Categories Chicken Thigh & Leg
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Remove skin from drumsticks.
- In a large plastic bag (or deep bowl) shake/mix together bread crumbs, parmesan, sesame seeds, salt, pepper, cayenne and onion powder.
- Melt butter.
- Brush chicken with melted butter and shake in bag / roll in deep bowl.
- Place on baking sheets lined with parchment paper for easy clean up.
- Bake for 30 min at 350 degrees; turn chicken and bake another 5-10 minute
- You can also broil the last few minutes if you like the chicken really crispy.
PARMESAN DRUMSTICKS
Make and share this Parmesan Drumsticks recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- In a bowl, mix together the Parmesan, oregano, paprika, salt, and pepper (to taste).
- Line a shallow baking pan with foil.
- In a small skillet, melt the butter and oil together; dip each drumstick in the butter mixture, then in the cheese mixture, and place on the foil-lined pan.
- Bake in oven for 1 hour or until chicken is completely cooked.
Tips:
- Use a flavorful marinade. The marinade is what will give your drumsticks the most flavor, so make sure it's packed with herbs, spices, and other tasty ingredients. Some good options include garlic, paprika, thyme, rosemary, and lemon zest.
- Don't overcrowd the pan. When you're cooking the drumsticks, make sure to give them enough space so that they can cook evenly. If you overcrowd the pan, the drumsticks will steam instead of fry and they won't get as crispy.
- Cook the drumsticks over medium heat. Medium heat will help the drumsticks cook evenly without burning them. If you cook them over too high heat, they'll burn on the outside before they're cooked through on the inside.
- Flip the drumsticks halfway through cooking. This will ensure that they cook evenly on all sides.
- Serve the drumsticks with your favorite dipping sauce. Some good options include ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
Parmesan drumsticks are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a dish that your guests will love. So next time you're looking for a tasty and crowd-pleasing recipe, give parmesan drumsticks a try!
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