Best 3 Parmesan Dipping Seasoning For Bread Recipes

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**Indulge in the Culinary Delights of Parmesan Dipping Seasoning for Bread: A Journey of Three Irresistible Recipes**

Bread, a staple in many cultures, takes center stage in this culinary exploration of Parmesan dipping seasoning. Parmesan cheese, known for its nutty and sharp flavor, is the star of this seasoning blend, adding a burst of umami to complement the rustic charm of bread. This article presents three distinct recipes that showcase the versatility of Parmesan dipping seasoning, taking your bread-dipping experience to new heights. From a classic blend that highlights the simplicity of Parmesan's flavor to a zesty combination infused with herbs and spices, and a tantalizingly cheesy rendition, these recipes promise to transform your bread into a delightful culinary canvas. Prepare to embark on a sensory adventure as you discover the perfect Parmesan dipping seasoning recipe to elevate your next gathering or elevate your everyday meals.

Here are our top 3 tried and tested recipes!

20 BEST DIPPING SAUCES FOR BREAD



20 Best Dipping Sauces for Bread image

These dipping sauces for bread are the perfect way to indulge. From olive oil to marinara to queso, get your carb fix with these delicious bread sauces.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Bread Dipping Oil
Cheesy Bread Dip
Applebee's Spinach Artichoke Dip
Easy Pizza Dip
Marinara Dipping Sauce
Qdoba Queso
Papa John's Garlic Sauce
Clam Dip
Buffalo Chicken Dip
Seven -Layer Taco Dip
Hot Shrimp Dip
Chipotle Guacamole
Beer Cheese Dip
Homemade Cheese Sauce
Tzatziki Sauce
Whipped Feta Dip
Whipped Ricotta Dip
Honey Mustard Dipping Sauce
Garlic Parmesan Dip
Knorr Spinach Dip

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bread dipping sauce in 30 minutes or less!

Nutrition Facts :

BREAD DIPPING OIL



Bread Dipping Oil image

A delicious oil mixture to dip chunks of Italian or French bread into.

Provided by Calamity Anne

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 32

Number Of Ingredients 12

2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon dried crushed rosemary
½ teaspoon salt
½ teaspoon crushed red pepper, or to taste
½ teaspoon lemon juice
2 tablespoons grated Parmesan cheese

Steps:

  • Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg

PARMESAN HERB LOAF



Parmesan Herb Loaf image

This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual ramekins filled with extra virgin olive oil infused with herbs for dipping. -Dianne Culley, Nesbit, Mississippi

Provided by Taste of Home

Time 45m

Yield 1 loaf (8 servings).

Number Of Ingredients 12

1-1/4 cups all-purpose flour
3 tablespoons plus 1 teaspoon grated Parmesan cheese, divided
1-1/2 teaspoons sugar
1-1/2 teaspoons dried minced onion
1-1/4 teaspoons Italian seasoning, divided
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 tablespoons plus 2 teaspoons 2% milk
4-1/2 teaspoons butter, melted
1 large egg white, lightly beaten

Steps:

  • In a small bowl, combine the flour, 3 tablespoons Parmesan cheese, sugar, onion, 1 teaspoon Italian seasoning, baking powder, baking soda and salt. In another bowl, whisk the sour cream, milk and butter. Stir into dry ingredients just until moistened., Turn onto a floured surface; knead for 1 minute. Shape into a round loaf; place on a baking sheet coated with cooking spray. With kitchen scissors, cut a 1/4-in.-deep cross in top of loaf. Brush with egg white. Sprinkle with remaining cheese and Italian seasoning., Bake at 350° for 30-35 minutes or until golden brown. Serve warm.

Nutrition Facts :

Tips:

  • Use freshly grated Parmesan cheese for the best flavor.
  • Add garlic powder and onion powder to taste.
  • If you like a spicy dip, add a pinch of cayenne pepper.
  • Serve the dip with warm bread, crackers, or vegetables.
  • Store the dip in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

This Parmesan dipping seasoning is a quick and easy way to add flavor to your favorite bread. It's perfect for parties, potlucks, or a simple snack. With just a few ingredients, you can create a delicious dip that everyone will love. So next time you're looking for a tasty dip, give this Parmesan dipping seasoning a try. You won't be disappointed!

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