**Indulge in the Culinary Delights of Parmesan Dipping Seasoning for Bread: A Journey of Three Irresistible Recipes**
Bread, a staple in many cultures, takes center stage in this culinary exploration of Parmesan dipping seasoning. Parmesan cheese, known for its nutty and sharp flavor, is the star of this seasoning blend, adding a burst of umami to complement the rustic charm of bread. This article presents three distinct recipes that showcase the versatility of Parmesan dipping seasoning, taking your bread-dipping experience to new heights. From a classic blend that highlights the simplicity of Parmesan's flavor to a zesty combination infused with herbs and spices, and a tantalizingly cheesy rendition, these recipes promise to transform your bread into a delightful culinary canvas. Prepare to embark on a sensory adventure as you discover the perfect Parmesan dipping seasoning recipe to elevate your next gathering or elevate your everyday meals.
20 BEST DIPPING SAUCES FOR BREAD
These dipping sauces for bread are the perfect way to indulge. From olive oil to marinara to queso, get your carb fix with these delicious bread sauces.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a bread dipping sauce in 30 minutes or less!
Nutrition Facts :
BREAD DIPPING OIL
A delicious oil mixture to dip chunks of Italian or French bread into.
Provided by Calamity Anne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 32
Number Of Ingredients 12
Steps:
- Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg
PARMESAN HERB LOAF
This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual ramekins filled with extra virgin olive oil infused with herbs for dipping. -Dianne Culley, Nesbit, Mississippi
Provided by Taste of Home
Time 45m
Yield 1 loaf (8 servings).
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour, 3 tablespoons Parmesan cheese, sugar, onion, 1 teaspoon Italian seasoning, baking powder, baking soda and salt. In another bowl, whisk the sour cream, milk and butter. Stir into dry ingredients just until moistened., Turn onto a floured surface; knead for 1 minute. Shape into a round loaf; place on a baking sheet coated with cooking spray. With kitchen scissors, cut a 1/4-in.-deep cross in top of loaf. Brush with egg white. Sprinkle with remaining cheese and Italian seasoning., Bake at 350° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts :
Tips:
- Use freshly grated Parmesan cheese for the best flavor.
- Add garlic powder and onion powder to taste.
- If you like a spicy dip, add a pinch of cayenne pepper.
- Serve the dip with warm bread, crackers, or vegetables.
- Store the dip in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This Parmesan dipping seasoning is a quick and easy way to add flavor to your favorite bread. It's perfect for parties, potlucks, or a simple snack. With just a few ingredients, you can create a delicious dip that everyone will love. So next time you're looking for a tasty dip, give this Parmesan dipping seasoning a try. You won't be disappointed!
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