Best 3 Parmesan Dill Rolls Recipes
Are you looking for a savory and delectable appetizer or snack that is sure to impress your guests? Look no further than these Parmesan Dill Rolls! Made with a combination of simple ingredients, these rolls are a delightful blend of flavors and textures. The soft and fluffy dough is infused with the aromatic flavors of Parmesan cheese and fresh dill, creating a savory and herbaceous taste. Once baked to perfection, the rolls are brushed with melted butter and sprinkled with more Parmesan cheese, resulting in a golden brown and crispy exterior. Serve these rolls warm, alongside your favorite dips or spreads, and watch them disappear in no time.
**Additional Information:**
* Preparation Time: 1 hour 10 minutes
* Cooking Time: 20 minutes
* Total Time: 1 hour 30 minutes
* Difficulty: Easy
* Serving Size: 12 rolls
**Recipe Variations:**
* For a vegan version, use plant-based butter and milk instead of regular butter and milk.
* Add a teaspoon of garlic powder or minced garlic to the dough for a garlicky flavor.
* Sprinkle some dried oregano or thyme along with the Parmesan cheese before baking for an extra layer of flavor.
* Top the rolls with grated mozzarella cheese before baking for a cheesy pull.
* For a spicy kick, add a pinch of cayenne pepper to the dough.
PARMESAN DILL ROLLS
The best rolls ever! This is a slight variation on an old batter dough recipe.
Provided by DBOONE
Categories Quick Bread
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- In a small saucepan, heat butter, milk, water and salt over medium-high heat. When butter has melted, pour mixture into a large bowl.
- Add flour and stir well. Mix in eggs, dill and Parmesan cheese. Stir until a loose batter is formed. Drop large spoonfuls of batter onto prepared baking sheet.
- Bake in preheated oven until golden, about 18 to 20 minutes.
Nutrition Facts : Calories 124.6 calories, Carbohydrate 7.1 g, Cholesterol 62.3 mg, Fat 8.2 g, Fiber 0.2 g, Protein 5.5 g, SaturatedFat 4.7 g, Sodium 276.9 mg, Sugar 0.6 g
3-INGREDIENT EASY PARMESAN ROLLS RECIPE
Soft, fluffy rolls coated in butter and Parmesan.
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- Place butter in a microwave-safe bowl and heat for 1 minute, or until completely melted.
- Place grated Parmesan in a separate bowl.
- Dip each frozen roll completely in butter then roll in grated Parmesan until covered.
- Place rolls in a 9x13-inch baking dish sprayed with nonstick cooking spray and allow to rise for 3-5 hours, or until doubled in size.
- Bake for 15 minutes, or until golden brown.
Nutrition Facts : Servingsize 1 serving, Calories 11 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 2 mg, Sodium 45 mg, Carbohydrate 0 g, Sugar 0 g, Protein 1 mg
PARMESAN GARLIC ROLLS
Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h13m
Yield 12
Number Of Ingredients 10
Steps:
- Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
- Cover and let dough rest 10 minutes in bowl.
- Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
- Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
- Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 20.1 g, Cholesterol 3.7 mg, Fat 1.5 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 313.5 mg, Sugar 2.2 g
Tips:
- For the perfect dough, ensure the water is warm but not hot, as this can kill the yeast. Use a thermometer to measure the water temperature, aiming for around 105-115°F (40-46°C).
- Activate the yeast properly by letting it sit in the warm water with sugar for 5-10 minutes until it becomes foamy. This step is crucial for the dough to rise properly.
- Incorporate the softened butter gradually into the dough, one tablespoon at a time, to ensure it is well-distributed and evenly incorporated.
- For the best flavor, use freshly grated Parmesan cheese and chopped fresh dill. Grating your own cheese will provide a more robust flavor compared to pre-packaged grated cheese.
- Roll the dough out evenly and thinly, ensuring there are no thick or thin spots. This will help the rolls bake evenly.
- Brush the rolls with melted butter before baking to give them a golden brown crust.
- Bake the rolls until they are cooked through and golden brown, about 15-20 minutes. Keep an eye on them to prevent overbaking, as this can dry them out.
- Serve the rolls warm with your favorite dipping sauce or spread. They are great as a side dish, appetizer, or even for breakfast.
Conclusion:
Parmesan dill rolls are a delicious and versatile bread that can be enjoyed in various settings. Whether you are hosting a party, having a family dinner, or simply want a tasty snack, these rolls are sure to impress. With their soft and fluffy texture, flavorful combination of Parmesan cheese and dill, and golden brown crust, they will quickly become a favorite. So gather your ingredients, follow the step-by-step instructions, and indulge in the delightful taste of Parmesan dill rolls.
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