Best 6 Parmesan Dijon Chicken Recipes
**Parmesan Dijon Chicken: A Delightful Culinary Fusion of Crispy, Tangy, and Savory Flavors**
Prepare to tantalize your taste buds with Parmesan Dijon Chicken, a delectable dish that seamlessly blends the savory richness of Parmesan cheese with the tangy zest of Dijon mustard. This culinary masterpiece features tender, juicy chicken breasts coated in a flavorful breadcrumb mixture, perfectly browned to achieve a crispy golden crust. Each bite delivers a burst of bold, savory flavors, complemented by the tangy kick of Dijon mustard that adds a delightful layer of complexity. Whether you're seeking an impressive main course for a special occasion or a flavorful weeknight dinner, Parmesan Dijon Chicken is sure to become a household favorite.
**Explore culinary variations and discover new flavor profiles:**
- **Classic Parmesan Dijon Chicken:** Experience the timeless combination of Parmesan cheese and Dijon mustard in this classic recipe. The chicken is coated in a mixture of breadcrumbs, Parmesan cheese, and Dijon mustard, then baked to perfection, resulting in a crispy exterior and a tender, flavorful interior.
- **Garlic Parmesan Dijon Chicken:** Elevate your taste buds with the addition of garlic to the Parmesan Dijon Chicken. The aromatic garlic adds a savory depth of flavor that perfectly complements the tangy Dijon mustard and nutty Parmesan cheese.
- **Lemon Parmesan Dijon Chicken:** Introduce a refreshing twist to the Parmesan Dijon Chicken by incorporating lemon zest and juice. The bright acidity of the lemon balances the richness of the Parmesan cheese and Dijon mustard, creating a vibrant and flavorful dish.
- **Honey Dijon Parmesan Chicken:** Experience a delightful sweet and savory harmony with Honey Dijon Parmesan Chicken. The addition of honey adds a touch of sweetness that beautifully complements the tangy Dijon mustard and savory Parmesan cheese, creating a flavor profile that's both unique and irresistible.
- **Tuscan Parmesan Dijon Chicken:** Embark on a culinary journey to Tuscany with this Parmesan Dijon Chicken variation. Incorporate sun-dried tomatoes, artichoke hearts, and spinach to create a colorful and flavorful dish inspired by the vibrant flavors of Italian cuisine.
DIJON-PARMESAN CHICKEN BREASTS
Try a new twist on baked chicken breasts! Dijon mustard, Parmesan cheese, basil, garlic and high-fiber cereal create the tasty wow.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
- In shallow bowl, mix cereal, cheese, basil, garlic salt and pepper. In another shallow bowl, mix egg white and mustard until blended.
- Dip chicken into egg white mixture, then coat well with cereal mixture; place in pan. Drizzle oil over chicken.
- Bake 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
Nutrition Facts : Calories 270, Carbohydrate 10 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 5 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 0 g, TransFat 0 g
BAKED PARMESAN DIJON CHICKEN BREASTS
Yield 4
Number Of Ingredients 5
Steps:
- Directions: 1 Heat oven to 375°F Grease 13 X 9 inch pan. 2 Mix bread crumbs and cheese in alrge resealable plastic food storage bag. 3 Mix butter and mustard in shallow dish. 4 Dip chicken into butter mixture, then shake in bag to coat with crumb mixture. Place in pan. 5 Bake uncovered 20 to 25 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.
PARMESAN-DIJON CHICKEN CUTLETS
This recipe came out wonderfully. It was moist and not dry at all. Its a kid friendly food as well. My two young kids loved it.
Provided by MrsWynne
Categories Chicken Breast
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375ºF. Mix butter and mustard in shallow dish until well mixed. Mix bread crumbs and cheese in large plastic bag.
- 2. Dip one piece of chicken at a time into butter mixture, coating all sides. Then place in bag of bread crumbs, seal bag and shake to coat with crumb mixture. Place chicken in single layer in ungreased rectangular pan, 13x9x2 inches.
- 3. Bake uncovered 20 to 30 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 399.3, Fat 28.6, SaturatedFat 9.4, Cholesterol 36.1, Sodium 4529.8, Carbohydrate 23.8, Fiber 12.6, Sugar 3.6, Protein 19.6
DIJON-PARMESAN CHICKEN BREASTS
Try a new twist on baked chicken breasts! Dijon mustard, Parmesan cheese, basil, garlic and high-fiber cereal create the tasty wow.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
- In shallow bowl, mix cereal, cheese, basil, garlic salt and pepper. In another shallow bowl, mix egg white and mustard until blended.
- Dip chicken into egg white mixture, then coat well with cereal mixture; place in pan. Drizzle oil over chicken.
- Bake 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
Nutrition Facts : Calories 270, Carbohydrate 10 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 5 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 0 g, TransFat 0 g
PARMESAN-DIJON CHICKEN
Perfectly seasoned and coated baked chicken breasts. Finally a way to wake up those boring weekday meals.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Mix butter and mustard in shallow dish until well mixed. Mix bread crumbs and cheese in large plastic bag.
- Dip one piece of chicken at a time into butter mixture, coating all sides. Then place in bag of bread crumbs, seal bag and shake to coat with crumb mixture. Place chicken in single layer in ungreased rectangular pan, 13x9x2 inches.
- Bake uncovered 20 to 30 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 340, Carbohydrate 9 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 1 g, TransFat 0 g
PARMESAN-DIJON CHICKEN
Categories Chicken
Number Of Ingredients 5
Steps:
- Heat oven to 375F Mix crumbs and cheese in large plastic bag. Combine butter and mustard. Dip chicken in butter mixture. Shake in bag to coat. Bake uncovered 20-30 min, turning once
Tips for Making Parmesan Dijon Chicken:
- Use tender and moist chicken breasts or thighs for the best results. - Ensure the chicken is evenly coated with the Parmesan Dijon mixture. - Preheat the oven to the correct temperature before baking the chicken. - Bake the chicken until it reaches an internal temperature of 165°F (74°C). - If you don't have Dijon mustard, you can use a combination of yellow mustard and white wine vinegar. - Serve the chicken immediately with your favorite sides.Conclusion:
Parmesan Dijon chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The combination of Parmesan cheese, Dijon mustard, and herbs creates a flavorful and crispy crust on the chicken. This dish can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
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