Best 4 Parmesan Crusted Shrimp Scampi With Pasta Recipes
Indulge in a delightful culinary journey with our Parmesan-Crusted Shrimp Scampi with Pasta, a dish that harmoniously combines the succulent flavors of shrimp, the aromatic essence of scampi sauce, and the comforting embrace of pasta. This recipe tantalizes your taste buds with a symphony of textures and flavors. Crispy Parmesan-crusted shrimp nestle atop a bed of tender pasta, enveloped in a luscious scampi sauce that bursts with the brightness of lemon, the richness of butter, and the savory depth of garlic and herbs. As you delve into each bite, the crispy coating of the shrimp yields to reveal a tender, juicy interior, while the scampi sauce and pasta harmonize perfectly, creating a culinary masterpiece that will leave you craving for more. In addition to this delectable main course, we also offer a selection of complementary recipes to elevate your dining experience. Treat your palate to the refreshing flavors of our tangy Lemon Garlic Parmesan Asparagus and delight in the indulgent richness of our Creamy Garlic Mushrooms. Whether you're seeking a vibrant side dish or a luscious appetizer, these recipes will perfectly complement the Parmesan-Crusted Shrimp Scampi with Pasta, creating a memorable meal that will satisfy even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP SCAMPI WITH PASTA
Well-rounded seafood and pasta dish. Good with any pasta; angel hair is less filling.
Provided by JustJen
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
- Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.
- Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 57.5 g, Cholesterol 135.4 mg, Fat 19.4 g, Fiber 3.5 g, Protein 21.9 g, SaturatedFat 6.6 g, Sodium 260 mg, Sugar 1 g
GARLIC-PARMESAN SHRIMP
Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can't get enough of it! I would suggest doubling the recipe if you have very large eaters because this is addictive! Serve with pasta and salad.
Provided by Perri
Categories Seafood Shellfish Shrimp
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass casserole dish with nonstick cooking spray.
- Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together. Add shrimp and shake to coat.
- Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top.
- Bake in the preheated oven until starting to crisp, 15 to 20 minutes. Switch to broil setting until topping is light brown, 2 to 3 minutes.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 21.2 g, Cholesterol 202.2 mg, Fat 13.7 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 7.7 g, Sodium 779.4 mg, Sugar 2 g
BAKED SHRIMP SCAMPI LINGUINE PASTA RECIPE BY TASTY
Here's what you need: shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, white wine, linguine, fresh parsley, red chili flake
Provided by Hector Gomez
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400˚F (200˚C).
- In a medium-sized casserole pan, combine shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, and white wine.
- Bake for 10-13 minutes, or until shrimp turns pink and is fully cooked.
- Bring 4 quarts of water to a boil, add salt to taste, and cook linguine pasta al dente according to package directions, stirring occasionally.
- Strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce.
- Garnish with chopped Italian parsley.
- Enjoy!
Nutrition Facts : Calories 658 calories, Carbohydrate 48 grams, Fat 37 grams, Fiber 2 grams, Protein 31 grams, Sugar 1 gram
PARMESAN-CRUSTED SHRIMP SCAMPI
Make and share this Parmesan-Crusted Shrimp Scampi recipe from Food.com.
Provided by Please Delete
Categories High Protein
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- Arrange the shrimp in a single layer in a large oven safe serving dish.
- Stir the bread crumbs, cheese, parsley and pepper in a small bowl until the ingredients are mixed.
- Sprinkle crumb mixture over the shrimp.
- Bake for 15-20 minutes or until shrimp are throughly cooked.
- Serve immediately with bread for dipping.
Nutrition Facts : Calories 536.5, Fat 10.3, SaturatedFat 3.7, Cholesterol 184.7, Sodium 1122.4, Carbohydrate 68.1, Fiber 3.8, Sugar 1.9, Protein 39.9
Tips:
- Use fresh shrimp. Frozen shrimp can be used, but fresh shrimp will give you the best results.
- Devein the shrimp. This will remove the digestive tract and make the shrimp more appealing to eat.
- Use a large skillet. This will give the shrimp plenty of room to cook evenly.
- Don't overcrowd the skillet. If you do, the shrimp will not cook evenly.
- Cook the shrimp over medium heat. This will prevent the shrimp from overcooking and becoming tough.
- Do not overcook the shrimp. Shrimp cooks quickly, so it is important to watch it carefully. Overcooked shrimp will be tough and rubbery.
- Use a good quality Parmesan cheese. This will give the shrimp a rich and nutty flavor.
- Serve the shrimp scampi immediately. This will ensure that the shrimp is hot and crispy.
Conclusion:
Parmesan-crusted shrimp scampi is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp is cooked in a flavorful sauce and then topped with a crispy Parmesan crust. The result is a dish that is both elegant and delicious. Whether you are serving it to guests or enjoying it yourself, parmesan-crusted shrimp scampi is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
