Best 2 Parmesan Crusted Roasted Asparagus Recipes
**Roasted asparagus with parmesan crust: a delightful and easy side dish**
Roasted asparagus with parmesan crust is a simple yet elegant dish that is perfect for any occasion. It is made with fresh asparagus spears that are coated in olive oil, salt, and pepper, then roasted in the oven until tender. Once roasted, the asparagus is topped with a crispy parmesan crust that adds a delicious nutty flavor. This dish can be served as a side dish with grilled meats or fish, or as a vegetarian main course. It is also a great appetizer or snack.
The article provides three different recipes for roasted asparagus with parmesan crust. The first recipe is a basic version that uses only a few ingredients. The second recipe adds a bit of lemon zest to the parmesan crust for a brighter flavor. The third recipe is a more complex version that includes a balsamic glaze. No matter which recipe you choose, you are sure to enjoy this delicious and easy-to-make dish.
PARMESAN CRUSTED ROASTED ASPARAGUS
Roasted asparagus with a parmesan crumb topping.
Provided by Elyse
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Spray a 9 x 13 inch baking pan with nonstick cooking spray.
- Cut the rough ends off the asparagus and place in prepared pan.
- Generously spray nonstick cooking spray on top of asparagus.
- Sprinkle Parmesan cheese in an even layer on top of asparagus.
- Season with salt and pepper, to taste.
- Place croutons in a resealable bag and crush using a rolling pin until fine crumbs form or place in a food processor.
- Sprinkle crouton crumbs on top of asparagus and spray again with nonstick cooking spray.
- Bake for 15-20 minutes, or until crumb topping is golden brown and asparagus can be easily pierced with a fork.
Nutrition Facts : Servingsize 1 serving, Calories 323 kcal, Fat 11 g, SaturatedFat 5 g, Cholesterol 8 mg, Sodium 628 mg, Carbohydrate 40 g, Sugar 8 g, Protein 23 mg
PARMESAN CRUSTED ROASTED ASPARAGUS RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 4
Steps:
- Prepare the asparagus by trimming off the woody ends. Sprinkle with kosher salt (not table salt) and fresh cracked pepper. Drizzle with olive oil (about 1 tablespoon). Mix together. On a Silpat Silicon Mat, or foil, or parchment paper (cleanup is easier this way) generously grate a thick layer of freshly grated Parmesan cheese (not the stuff in the green can... that is really cheap). Bake at 425°F for about 10 minutes. Allow to sit for a minute and serve. Fantastic!
Tips:
- When selecting asparagus, choose spears that are bright green and firm, with tightly closed tips. Avoid spears that are limp or have brown or yellow spots.
- Trim the asparagus spears by snapping off the tough ends. You can also use a knife to cut off the ends.
- To make the Parmesan crust, use a mixture of grated Parmesan cheese, bread crumbs, and olive oil. You can also add other seasonings, such as garlic powder, onion powder, or black pepper.
- To roast the asparagus, preheat your oven to 425 degrees Fahrenheit. Toss the asparagus spears with olive oil and salt, then spread them in a single layer on a baking sheet. Roast the asparagus for 10-15 minutes, or until tender.
- Serve the Parmesan-crusted roasted asparagus immediately, while it is still hot and crispy.
Conclusion:
Parmesan-crusted roasted asparagus is a delicious and easy-to-make side dish that is perfect for any occasion. It is a healthy and flavorful way to enjoy asparagus, and the Parmesan crust adds a touch of elegance. This dish is sure to be a hit with your family and friends.
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