Best 7 Parmesan Crusted Mini Turkey Burgers Recipes

GRILLED PARMESAN-TURKEY BURGERS

Steps:

• Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns and onions. Shape mixture into 4 patties, about 1/2 inch thick.
• Carefully brush vegetable oil on grill rack. Place patties on grill rack over medium heat. Cover grill; cook patties 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Add buns, cut sides down, to side of grill for last 4 minutes of grilling. Serve patties on buns with grilled or raw onion rings.

BAKED TURKEY PARMESAN

Steps:

• Season the scaloppini evenly with 4 1/2 teaspoons salt.
• Place the flour in a shallow bowl, the eggs in a separate shallow bowl and the breadcrumbs in a third shallow bowl. Season the breadcrumbs with the oregano, pepper flakes and remaining 1 1/2 teaspoons salt. Working with one piece of turkey at a time, dredge each piece in the flour, followed by the egg and finished with the breadcrumbs. Place on a baking sheet.
• Heat a large skillet over medium-high heat. Place a wire rack on a baking sheet. Add 1/4 cup of grapeseed oil to the hot skillet. Fry the turkey pieces, 2 at a time or as many as will fit in your skillet, until golden brown and crispy, about 3 minutes per side. Add more oil to the skillet as needed. Remove to the rack and continue with the remaining turkey pieces.
• Preheat the oven to 400 degrees F. Butter an 11-by-13-inch roasting pan.
• Spoon 1 cup of marinara on the bottom of the prepared pan. Nestle the turkey pieces in the sauce to make one layer covering the bottom of the pan, about 4 pieces. Spoon another cup of sauce on top and sprinkle with 1 cup mozzarella and 1/2 cup Parmesan. Sprinkle half of the basil over the top. Shingle another layer of turkey, sauce, cheese and basil. On the final layer, cover the top with the remaining turkey and spoon over the remaining sauce. Sprinkle with the remaining 1 1/2 cups mozzarella and 1/2 cup Parmesan. Bake until golden brown and bubbly, about 45 minutes. Allow to rest for 10 minutes before slicing and serving.

MINI TURKEY BURGERS

Steps:

• In a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl; add turkey, cheese, and onion. Season with salt and pepper, and mix gently just until combined. Form twelve 2-inch patties (about 3 tablespoons each).
• In a large nonstick skillet, heat oil over medium heat. Cook patties until browned and cooked through, about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup, and mustard, if desired.

CHICKEN PARMESAN BURGERS

Steps:

• In a large skillet, heat 1 tablespoon oil over medium-high heat. Add onion; cook and stir until tender, about 3 minutes. Add garlic; cook 1 minute longer. Remove from heat; cool slightly., In a large bowl, combine 1/4 cup marinara sauce, chopped mozzarella cheese, bread crumbs, seasonings and onion mixture. Add chicken; mix lightly but thoroughly. With wet hands, shape into four 1/2-in.-thick patties., In the same skillet, heat remaining 2 tablespoons oil over medium heat. Cook burgers until a thermometer reads 165°, 4-5 minutes on each side. Top with sliced mozzarella cheese; cook, covered, until cheese is melted, 1-2 minutes., Serve in buns; top with remaining 1/2 cup marinara sauce, Parmesan cheese and, if desired, basil leaves.

PARMESAN CRUSTED MINI TURKEY BURGERS

Steps:

• Preheat oven to 350 degrees.
• Blend Parmesan Cheese, Bread Crumbs, Italian Seasoning, and Garlic Powder on a plate.
• Blend eggs and lemon juice together on a separate plate.
• Mold pieces of turkey into burger-like shapes.
• Dip each piece of turkey into the egg mixture.
• Flip the pieces of turkey, and dip other side into egg mixture.
• Put each piece of turkey on the bread crumb mixture.
• Flip the pieces of turkey, and put the other side onto the bread crumb mixture.
• Repeat steps 6-8 a second time, (it gets a little messy, but it will put a thicker coat on the burger.).
• Cover remaining bits of turkey with bread crumb mixture.
• Place covered pieces of turkey onto a baking rack, and place in oven.
• Cook for 35-45 minutes until outside is golden-brown.
• When your turkey is nearly cooked (within 5 minutes), Butter each bun, placing on a skillet set on medium-heat.
• Occasionally rotate the buns so that they are evenly cooked. Watch them closely, as they will burn fast if you're not careful. Continue to cook until the bottom-side of each bun is golden brown.
• Place slices of cheese on hot buns, put the turkey on the bun, add condiments of your choice (I personally recommend mayonnaise!), and enjoy!

MOIST TURKEY BURGERS

Steps:

• Place onion and oil in a small skillet; cover and cook for 3-4 minutes or until very soft, stirring occasionally. Cool., In a large bowl, combine the bread crumbs, soy sauce, Worcestershire sauce, garlic powder, poultry seasoning, mustard, pepper, salt and onion. Crumble turkey over mixture and mix just until combined. Shape into two patties. Wrap in plastic and refrigerate for at least 20 minutes. , In a nonstick skillet coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until a thermometer reads 165°. Serve on buns with lettuce and tomato.

PARMESAN TURKEY BURGERS

Steps:

• Mix turkey, parmesan, basil, onion powder, garlic powder, salt, and pepper
• Form patties and sprinkle with the dash of garlic powder.
• Cook on the stove at medium low - medium heat.
• For jalapeno lovers (like myself) - mixing diced jalapenos (jarred) into the turkey adds a great kick and, as my mom would say, really "jazzes it up"!