Best 2 Parmesan Crusted Corn Recipes
**Indulge in a culinary journey with Parmesan-crusted corn, a tantalizing fusion of flavors that will elevate your taste buds.**
**This delightful dish combines the natural sweetness of corn with the savory richness of Parmesan cheese, creating a symphony of flavors that is both comforting and elegant.**
**Our collection of Parmesan-crusted corn recipes offers a diverse range of culinary experiences, catering to various tastes and preferences.**
**From the classic Parmesan-crusted corn on the cob, a summertime staple, to creative variations like Parmesan-crusted corn nuggets and even a tantalizing Parmesan-crusted corn casserole, each recipe promises a unique journey of flavors and textures.**
**Whether you're seeking a quick and easy side dish or a show-stopping centerpiece for your next gathering, our Parmesan-crusted corn recipes are sure to impress.**
**So, embark on this culinary adventure, explore the delightful possibilities of Parmesan-crusted corn, and discover a new favorite dish that will become a cherished part of your culinary repertoire.**
PARMESAN CRUSTED CORN ON THE COB
I love fresh sweet corn on the cob. My grand children loves it too. When you're grilling out just lay this on the grill. So moist and delicious!
Provided by Bernice Mosteller
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Shuck the corn,remove all the silks, wash then lay on paper towels to dry.
- 2. Tear foil off in sheets big enough to wrap the corn in. Lay the corn on the foil sheets. Take a pastry brush and spread the softened butter or margarine on all sides
- 3. Sprinkle the Parmesan cheese on all sides. Sprinkle with salt and pepper. Wrap up the corn in the foil.
- 4. Lay on the side of grill when grilling the other food. Turn maybe every 5 minutes on all sides. The cooking time could vary it is according how hot you have your grill. Then enjoy,yummmmmmy
- 5. You can adjust the salt intake. Also if you are not grilling out, you can also put the corn on a baking sheet and put in the oven.
PARMESAN CRUSTED CORN
This luxuriously creamy and comforting corn dish is requested by my friends and family on a regular basis. I think the reason is that the simplicity of the ingredients belies the sophistication and scrumptious flavor. You can substitute whole milk for the cream, but the finished dish won't be as luxurious. Also, don't use...
Provided by Lynnda Cloutier
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Brush a 13 x 9 inch baking dish with some of the butter.
- 2. Sprinkle 1/3 cup of the cheese over the bottom of the dish. Tilt so the cheese is evenly distributed and adheres to the butter. (Or you can use ten 4 oz. ramekins for individual servings)
- 3. In large pan, heat cream til it begins to boil. Add corn, salt and sugar and heat, stirring occasionally, til mixture is almost at a boil.
- 4. In meantime, make a paste out of the remaining melted butter and the flour. Stir it into the mixture in the pan and cook til thickened and liquid comes to a boil. Remove pan from heat, transfer mixture to prepared dish or ramekins and sprinkle with the remaining 1/3 cup cheese. At this point, you can let cool, cover and refrigerate for up to 3 days or freeze for up to 1 month. Bring to room temperature before continuing.
- 5. Bake corn til bubbling, and golden brown, about 30 minutes. Individual ramekins will take 15 to 20 minutes. Serve at once. Serves 8 to 10
Tips:
- Use fresh corn for the best flavor. Frozen corn can be used, but it should be thawed and drained before using.
- If you don't have a grill, you can cook the corn in a skillet over medium heat. Just be sure to keep an eye on it so that it doesn't burn.
- To make the Parmesan crust, use finely grated Parmesan cheese. This will help it adhere to the corn better.
- Be sure to coat the corn completely in the Parmesan mixture. This will help to ensure that it gets crispy and golden brown.
- Don't overcrowd the corn on the grill. This will prevent it from cooking evenly.
- Serve the corn immediately after grilling. This is when it will be at its best.
Conclusion:
Parmesan-crusted corn is a delicious and easy side dish that is perfect for any occasion. It is a great way to use up fresh corn, and it is sure to be a hit with your family and friends. So next time you're looking for a new way to cook corn, give this recipe a try!
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