Best 6 Parmesan Crusted Chicken With Creamy Honey Mustard Dip Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds with its irresistible flavors and textures – Parmesan-crusted chicken with creamy honey mustard dip. This delectable dish combines the crispy crunch of Parmesan cheese with the tender, juicy chicken, creating a symphony of flavors that will leave you craving for more. Accompanied by a luscious creamy honey mustard dip, this dish elevates the dining experience, making it perfect for both casual gatherings and special occasions. Prepare to embark on a taste adventure as we unveil the secrets behind this exceptional dish, ensuring that every bite is an explosion of culinary delight.
**Recipes Included:**
1. **Parmesan-Crusted Chicken:**
- Discover the art of creating a golden-brown, crispy Parmesan crust that seals in the chicken's natural juices, resulting in succulent and flavorful meat.
2. **Creamy Honey Mustard Dip:**
- Learn the delicate balance of sweet honey, tangy mustard, and creamy mayonnaise, resulting in a dip that complements the chicken perfectly.
3. **Roasted Garlic and Herb Potatoes:**
- Elevate your side dish with roasted garlic and herbs, adding a delightful aroma and savory flavor to the tender potatoes.
4. **Sautéed Green Beans with Lemon and Butter:**
- Experience the vibrant flavors of sautéed green beans, enhanced by the brightness of lemon and the richness of butter, creating a refreshing and healthy accompaniment.
PARMESAN CRUSTED CHICKEN
Parmesan Crusted Chicken is guaranteed to be a new family favorite chicken recipe! Both kids and adults can't keep their hands off of the easy comfort food made with pantry friendly ingredients - and soon you'll taste why. The chicken is marinated in spiced buttermilk then breaded in a ONE STEP batter, drizzled with butter and baked to golden perfection. The chicken emerges juicy on the inside with a golden crunchy, cheesy crust on the outside and an explosion of flavor in every bite. The Parmesan adds nutty, salty, cheesy notes and the drizzle of butter is a nod to the decadence of frying without the hassle, mess or guilt. Serve this baked Parmesan crusted chicken recipe with mashed potatoes and roasted broccoli for the ultimate easy comfort meal.
Provided by Jen
Categories Main Dish
Time 56m
Number Of Ingredients 13
Steps:
- Mix Spices together in a small sealable bag or container; transfer 1 tablespoon spices to a large freezer bag. To the large bag, whisk in buttermilk, Dijon and egg. Add chicken and marinate 1 hour at room temperature or up to 12 hours in the refrigerator. Store remaining spices separately.
- When ready to cook or anytime while the chicken is marinating, spread panko into an even layer on a baking sheet. Spray with cooking spray. Bake at 400 degrees F for 5 minutes or until lightly golden.
- Transfer toasted panko to a wide shallow bowl and whisk in Parmesan, flour, cornmeal and remaining spices.
- Preheat oven to 400 degrees F. Place a rack on a foil-lined baking tray and spray with cooking spray.
- Working in batches, remove chicken tenders from buttermilk and dab off excess marinade with paper towels then add to the breadcrumb bowl. Coat the chicken with a clean hand, pressing the breadcrumbs into the chicken.
- Transfer breaded chicken to the prepared baking rack. Repeat with remaining chicken. Drizzle chicken with melted butter.
- Bake at 400 degrees F for 12-18 minutes (18 only if tenders are large) then broil for 5-10 minutes until crispy, without moving the oven rack.
- Serve with desired dip of choice.
PARMESAN-CRUSTED CHICKEN IN CREAM SAUCE
Enjoy our delicious Parmesan-Crusted Chicken in Cream Sauce. Once you've have ours, you'll never go back to another parmesan-crusted chicken recipe again.
Provided by My Food and Family
Categories Herbs
Time 40m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Cook rice in 1-1/4 cups broth and 1/2 cup water as directed on package.
- Meanwhile, mix cracker crumbs and Parmesan on plate. Rinse chicken with water; gently shake off excess water. Dip chicken in crumb mixture, turning to evenly coat both sides of each breast. Discard any remaining crumb mixture.
- Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Add remaining broth and reduced-fat cream cheese to skillet; bring just to boil, stirring constantly. Cook 3 min. or until thickened, stirring frequently; spoon over chicken. Serve with rice and asparagus.
Nutrition Facts : Calories 580, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 37 g
PARMESAN CRUSTED CHICKEN BREAST WITH HONEY MUSTARD SAUCE AND NEW
This is a really quick, healthy alternative to chicken fingers and french fries. We cook it a few times a month. You can vary the cheeses used or vary the oils to add variety.
Provided by Christina Robbe
Categories Chicken Breast
Time 35m
Yield 3-5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Put skillet with coating of olive oil - medium heat on the stove.
- Slice the potatoes and layer on a pregreased baking sheet.
- Dust with garlic powder , salt and pepper to taste.
- Bake while cooking chicken. Baking time depends on thickness of cut.
- Start by rinsing chicken in cool water.
- Dredge chicken through egg then coat in panko/cheese combined in a bowl.
- Dip in egg again and again in panko mixture.
- Place in hot oil and allow to fry until crispy and cooked through.
- Place on paper towel to drain.
- Mix honey and mustard over low heat in a sauce pan. You can modify the honey/mustard ratio to your liking. This way will be more mustardy than anything.
Nutrition Facts : Calories 828.6, Fat 40.7, SaturatedFat 8.8, Cholesterol 264.7, Sodium 650.2, Carbohydrate 66.4, Fiber 6.4, Sugar 26.4, Protein 50.8
PARMESAN CHICKEN
The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this baked parmesan crusted chicken for dinner, we never have leftovers. -Schelby Thompson, Camden Wyoming, Delaware
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Dip chicken in butter mixture, then in bread crumb mixture, patting to help coating adhere. , Place in an ungreased 15x10x1-in. baking pan. Drizzle with any remaining butter mixture. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 25-30 minutes.
Nutrition Facts : Calories 270 calories, Fat 16g fat (9g saturated fat), Cholesterol 82mg cholesterol, Sodium 552mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 21g protein.
EASY PARMESAN CRUSTED CHICKEN
A simple and juicy solution for dinner.
Provided by Hellmann's
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F.
- Combine Hellmann's® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
- Bake 20 minutes or until chicken is thoroughly cooked.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 1.9 g, Cholesterol 96.6 mg, Fat 23.3 g, Fiber 0.1 g, Protein 35 g, SaturatedFat 4.3 g, Sodium 384.4 mg, Sugar 0.1 g
PARMESAN-DIJON CHICKEN
Perfectly seasoned and coated baked chicken breasts. Finally a way to wake up those boring weekday meals.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Mix butter and mustard in shallow dish until well mixed. Mix bread crumbs and cheese in large plastic bag.
- Dip one piece of chicken at a time into butter mixture, coating all sides. Then place in bag of bread crumbs, seal bag and shake to coat with crumb mixture. Place chicken in single layer in ungreased rectangular pan, 13x9x2 inches.
- Bake uncovered 20 to 30 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 340, Carbohydrate 9 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 1 g, TransFat 0 g
Tips:
- To achieve a crispy parmesan crust, ensure the chicken is evenly coated in panko breadcrumbs and parmesan cheese. Press the breadcrumb mixture firmly onto the chicken to ensure it adheres properly.
- For a flavorful and juicy chicken breast, marinate it in a mixture of olive oil, lemon juice, garlic, and herbs before cooking. This will help tenderize the chicken and infuse it with delicious flavors.
- To prevent the chicken from drying out during baking, place a baking dish filled with water at the bottom of the oven. This will create a humid environment that helps keep the chicken moist.
- For a creamy and tangy honey mustard dip, whisk together mayonnaise, Dijon mustard, honey, and lemon juice until smooth. Adjust the proportions of each ingredient to achieve your desired taste.
- Serve the parmesan-crusted chicken with the honey mustard dip immediately. The crispy chicken and flavorful dip create a perfect combination that is sure to please everyone.
Conclusion:
Parmesan-crusted chicken with creamy honey mustard dip is a delicious and versatile dish that is perfect for a variety of occasions. Whether you're hosting a dinner party or simply looking for a quick and easy weeknight meal, this recipe is sure to impress. The crispy parmesan crust, juicy chicken breast, and creamy honey mustard dip come together to create a flavor-packed dish that is both satisfying and delicious. So next time you're looking for a new chicken recipe to try, give this one a try - you won't be disappointed!
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