Best 3 Parmesan Crusted Chicken Cutlets Recipes
Indulge in the crispy, savory goodness of Parmesan Crusted Chicken Cutlets, a delightful dish that combines the flavors of tender chicken, a crispy Parmesan crust, and a tangy lemon-herb sauce. But that's just one of the three delectable chicken recipes featured in this article.
Prepare to tantalize your taste buds with Parmesan Crusted Chicken Cutlets, a symphony of flavors and textures. Crispy on the outside, tender and juicy on the inside, each bite is a harmonious blend of Parmesan cheese, herbs, and perfectly seasoned chicken.
Next, embark on a culinary journey with Chicken Piccata, a classic Italian dish that bursts with flavor. Tender chicken medallions are coated in a golden-brown crust, then bathed in a vibrant sauce of lemon, capers, and white wine.
Last but not least, satisfy your craving for a comforting meal with Chicken and Dumplings, a hearty and wholesome dish. This classic Southern recipe features tender chicken simmering in a rich broth, accompanied by fluffy dumplings that soak up all the delicious flavors.
So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure with these three exceptional chicken recipes.
PARMESAN-CRUSTED CHICKEN CUTLETS
We love chicken parmesan and are always searching for a new or different version of preparing. I watched America's Test Kitchen and thought WOW - have to try this and soon! Note: The chicken breasts will be easier to slice into cutlets if you freeze them for 15 minutes until firm but not fully frozen. To slice in half, place one hand on top of the breast to secure it, hold a chef's knife parallel to the cutting board, and slice through the middle of the breast horizontally. Note that 1/2 ounce of Parmesan is grated on the smallest holes of a box grater (or Microplane rasp grater); the remaining 6 ounces are shredded on the largest holes of the box grater (see photos below). We like the flavor that authentic Parmigiano-Reggiano lends to this recipe. Less-expensive DiGiorno Parmesan cheese can also be used, but the resulting cheese crust will be slightly saltier and chewier. Serve this chicken with a simple salad. Although the portion size (1 cutlet per person) might seem small, these cutlets are rather rich due to the cheese content. To make 8 cutlets, double the ingredients and cook the chicken in 4 batches, transferring the cooked cutlets to a warm oven and wiping out the skillet after each batch.
Provided by CindiJ
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position and heat oven to 200 degrees. Place chicken between sheets of plastic wrap and pound to even 1/4-inch thickness. Pat dry with paper towels and season both sides with salt and pepper.
- Set wire rack on rimmed baking sheet. Whisk together 1/4 cup flour and grated Parmesan cheese in pie plate. In medium bowl, whisk egg whites and chives (if using) together until slightly foamy. In second pie plate, combine 2 cups shredded Parmesan and remaining tablespoon flour.
- Using tongs and working with 1 cutlet at a time, coat chicken in flour mixture, shaking off excess. Transfer chicken to egg-white mixture; coat evenly and let excess run off. Coat chicken with shredded Parmesan mixture, pressing gently so that cheese adheres. Place on wire rack.
- Heat 2 teaspoons oil in 12-inch nonstick skillet over medium-high heat until shimmering. Place 2 cutlets in skillet and reduce heat to medium. Cook until cheese is pale golden brown, about 3 minutes. While chicken is cooking, use thin nonstick spatula to gently separate any cheesy edges that have melted together. Carefully flip cutlets and continue to cook until cheese is pale golden brown on second side and meat is no longer pink in center, about 3 minutes. Transfer chicken to wire rack set in rimmed baking sheet and keep warm in oven. Wipe out skillet with paper towel and return to medium heat. Add remaining 2 teaspoons oil and cook remaining 2 cutlets.
- Serve immediately with lemon wedges.
Nutrition Facts : Calories 355.6, Fat 18.6, SaturatedFat 8.8, Cholesterol 74.8, Sodium 784.9, Carbohydrate 12.1, Fiber 1.5, Sugar 0.6, Protein 35.3
PARMESAN CRUSTED CHICKEN CUTLETS IN TOMATO CREAM SAUCE
This is a favorite that we have a couple times a month. I cut this out of a magazine years ago, not sure which one, back before I found Recipezaar.
Provided by anymouse
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season chicken breasts with salt and pepper. Combine parmesan cheese and italian bread crumbs. Mix egg with small amount of water and dip chicken breasts in egg and then in the crumb mixture.
- In pan on medium heat, melt 2 Tbsp butter and 1 Tbsp olive oil and saute chicken breasts for approximately 10 minutes each side. Remove chicken breasts and keep warm under tin foil. Add remaining butter and olive oil to same pan. Add garlic, saute for 2 minutes, add tomato sauce, tomato paste and simmer for 10 minutes. Remove from heat and add the vermouth and cream. Serve chicken with sauce poured over, sprinkle chives on top and serve on any kind of cooked pasta.
PARMESAN CRUSTED CHICKEN CUTLETS RECIPE - (4.3/5)
Provided by hanley89
Number Of Ingredients 8
Steps:
- 1. In a shallow bowl, whisk together the eggs and mustard. In a separate bowl, combine parmesan cheese, bread crumbs , salt and pepper. Pat chicken dry with paper towels. Dip each chicken cutlet in egg mixture, allowing excess to drip off, then coat in bread crumb mixture. Transfer to a plate. Repeat with remaining chicken cutlets. 2. Heat 2 tbsps of oil in a nonstick skillet over medium high heat. Add half of the cutlets. Cook, turning once, until browned and cooked through 3-5 minutes per side. Transfer to plate.Repeat with remaining chicken cutlets, add more oil prior if needed
Tips:
- To achieve a crispy parmesan crust, use a good quality parmesan cheese that is finely grated. - For a more flavorful crust, add some herbs or spices to the parmesan cheese mixture, such as garlic powder, onion powder, or Italian seasoning. - Be sure to pound the chicken cutlets thin before cooking so that they cook evenly. - Dredge the chicken cutlets in flour before coating them in the parmesan cheese mixture. This will help the cheese adhere to the chicken. - Cook the chicken cutlets over medium heat so that the cheese has time to brown without burning. - Serve the chicken cutlets immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.Conclusion:
Parmesan crusted chicken cutlets are a delicious and easy-to-make weeknight meal. They are crispy on the outside, juicy on the inside, and full of flavor. Serve them with your favorite sides for a complete meal that the whole family will enjoy.
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