Best 3 Parmesan Crusted Baby Carrots Recipes
Craving a delightful and healthy snack or side dish? Look no further than these Parmesan Crusted Baby Carrots! Bursting with flavor and offering a delightful crunch, these baby carrots are transformed into a culinary masterpiece with a crispy Parmesan coating. Baked to perfection, they become a delightful treat that is both visually appealing and incredibly delicious.
This recipe article showcases two variations of Parmesan Crusted Baby Carrots: a classic version and a spicy rendition. The classic recipe yields tender-crisp carrots enveloped in a savory Parmesan crust, while the spicy variation adds a kick of heat with the addition of chili powder and cayenne pepper. Both recipes are easy to follow and require minimal ingredients, making them perfect for busy weeknights or as a quick and healthy snack.
Whether you prefer the classic or spicy version, these Parmesan Crusted Baby Carrots are sure to become a favorite in your kitchen. They are a delightful addition to any meal, offering a colorful and flavorful side dish that is both nutritious and delicious. So gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
PARMESAN CRUSTED BABY CARROTS
A simple and delicious way to create a carrot side-dish.
Provided by Becky Taylor
Categories Side Dish Vegetables Carrots
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
- Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.
- Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 7.4 g, Cholesterol 6.5 mg, Fat 2.5 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 112.8 mg, Sugar 3.6 g
ROASTED PARMESAN-GARLIC CARROTS
I made this for Christmas, and one of my guests said the carrots were 'off the chain!' The flavor was amazing! The cheese was nicely crusted combined with the carrot and a little garlic! YUM! A nice change from the ordinary green veggie and still healthy!
Provided by Pamela J Hagen-French
Categories Side Dish Vegetables Carrots
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Stir olive oil and garlic salt together in a small bowl; pour into a large resealable plastic bag. Add carrots to the plastic bag, seal, and shake to coat carrots completely in oil mixture. Arrange coated carrots onto the prepared baking sheet.
- Roast carrots in preheated oven until crisp-tender, about 45 minutes. Sprinkle 1/4 cup Parmesan cheese over carrots and continue roasting until cheese is lightly browned, 5 to 10 minutes. Garnish with additional Parmesan cheese to serve, according to your taste.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 11.2 g, Cholesterol 4.4 mg, Fat 5.1 g, Fiber 3.2 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 381.4 mg, Sugar 5.4 g
ROASTED PARMESAN CARROTS
Mom always said "eat your carrots, help your eyes." Rich in beta carotene, carrots not only support health but also taste amazing when roasted and tossed with Parmesan. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. Cut carrots crosswise in half and then lengthwise into 1/2-in.-thick sticks. Toss carrots with oil, salt, pepper and thyme; spread evenly in a greased 15x10x1-in. baking pan., Roast until tender and lightly browned, stirring once, 12-15 minutes. Toss with cheese.
Nutrition Facts : Calories 72 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 386mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose small, tender baby carrots: Look for carrots that are about 2-3 inches long and have a smooth, unblemished surface.
- Trim the carrots: Cut off the tops and bottoms of the carrots, leaving about 1 inch of stem on each carrot.
- Boil or steam the carrots until tender: You can boil the carrots in a pot of salted water for 5-7 minutes, or steam them in a steamer basket over boiling water for 3-5 minutes. The carrots should be tender enough to pierce easily with a fork.
- Toss the carrots in melted butter and Parmesan cheese: In a large bowl, combine the boiled or steamed carrots, melted butter, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Toss to coat the carrots evenly.
- Spread the carrots on a baking sheet: Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Bake the carrots until golden brown: Bake the carrots in a preheated oven at 425°F for 15-20 minutes, or until golden brown and crispy.
- Serve the carrots immediately: Serve the Parmesan-crusted baby carrots immediately, while they are still hot and crispy.
Conclusion:
Parmesan-crusted baby carrots are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be prepared in under 30 minutes. The carrots are coated in a flavorful mixture of Parmesan cheese, butter, garlic powder, onion powder, salt, and pepper, then baked until golden brown and crispy. These carrots are a great source of vitamins and minerals, and they make a perfect addition to any meal.
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