Best 5 Parmesan Crust Chicken Recipes
Prepare to savor a tantalizing treat for your taste buds with Parmesan crusted chicken, a culinary delight that combines crispy, golden-brown Parmesan cheese with tender, juicy chicken. This delectable dish is sure to impress, whether you're hosting a special occasion dinner or simply seeking an unforgettable meal. Parmesan crusted chicken takes center stage as the main course, accompanied by a symphony of side dishes that elevate the dining experience. From the vibrant freshness of roasted vegetables to the creamy richness of mashed potatoes, each recipe adds its own unique flavor to complement the star of the show. With step-by-step instructions and detailed ingredient lists, this article provides everything you need to create a memorable and satisfying meal that will leave your family and guests craving for more.
Here are our top 5 tried and tested recipes!
BAKED CHICKEN BREASTS WITH PARMESAN GARLIC CRUST
Crunchy baked chicken is kept moist during cooking by slathering it with a basil, mayonnaise mixture before adding seasoned breadcrumbs. Delicious!
Provided by Marie
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to upper-middle position and heat oven to 425°.
- Combine breadcrumbs, Parmesan, garlic, oil, salt, and pepper to taste in bowl.
- Pat chicken dry with paper towels and transfer to 13"x 9" baking dish which has been sprayed with Pam.
- Combine basil and mayonnaise in small bowl and spread mixture evenly over chicken.
- Sprinkle breadcrumb mixture over mayonnaise, pressing lightly to adhere.
- Bake until crumbs are golden brown and thermometer inserted in thickest part of chicken registers 160 degrees, about 18 to 22 minutes.
- Serve with lemon wedges.
Nutrition Facts : Calories 411.4, Fat 18.1, SaturatedFat 4.5, Cholesterol 83.3, Sodium 861.2, Carbohydrate 24.3, Fiber 1.4, Sugar 2.8, Protein 36
PARMESAN CRUST CHICKEN
For her Parmesan Herb Chicken, Lisa Francis of Elba, Alabama coats the meat in a light crumb coating with a mild Parmesan flavor. "I don't know where I got the recipe, but it's something a little different...and easy to multiply when we have guests."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first seven ingredients. Brush chicken with butter, then coat with crumb mixture. Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 355 calories, Fat 17g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 444mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 42g protein. Diabetic Exchanges
BAKED CHICKEN BREASTS WITH PARMESAN-GARLIC CRUST RECIPE
Provided by june
Number Of Ingredients 9
Steps:
- Adjust oven rack to upper-middle position and heat oven to 425 degrees. Combine bread crumbs, Parmesan, garlic, oil, salt, and pepper to taste in bowl. Pat chicken dry with paper towels and transfer to 13 by 9-inch baking dish. Combine basil and mayonnaise in small bowl and spread mixture evenly over chicken. Sprinkle bread-crumb mixture over mayonnaise pressing lightly to adhere. Bake until crumbs are golden brown and instant-read thermometer inserted in thickest part of chicken registers 160 degrees, 18 to 22 minutes. *To make fresh bread crumbs, process 2 slices of hearty white sandwich bread in a food processor until coarsely ground.
SALMON WITH PARMESAN, GARLIC AND HERB CRUST- USE CHICKEN OR PORK
Yummy and versatile. You can use this recipe for salmon, flounder, chicken or pork. I've used it for all of those and it always turns out fabulous! It's fast, too so it's good for a weeknight meal. It's really good with macaroni and cheese.
Provided by Realtor by day
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400. Lightly coat your baking dish with non-stick spray (I always use olive oil in a Misto- love those things).
- In a food processor, mince the garlic clove then add the parsley and pulse until combined, about 15 seconds. Add the bread, cheese, oil, salt and a few grinds of black pepper. Pulse until well combined.
- Arrange the fish or meat in the baking dish. Spread with mustard then pat the crumbs on top of each one.
- Bake until browned and cooked through-
- 20 min or so for salmon.
- 15 min or so for flounder.
- 25 min or so for chicken.
- 30 min or so for pork.
- Cooking times will depend on the thickness of your fillets.
BAKED CHICKEN BREASTS WITH PARMESAN CRUST
Another great recipe from Food Network!!
Provided by Carol Perricone
Categories Chicken
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Mix mustard, thyme, 1/2 tsp salt and the cayenne pepper in a medium bowl. Add the chicken breasts, turn to coat completely, set aside.
- 3. In medium shallow bowl, combine parmesan cheese and panko breadcrumbs. Dredge the chicken pieces in panko mixture, pressing coating into the meat.
- 4. Put chicken on a rack over a baking sheet. Spray chicken with a quick burst of cooking spray; and place in middle of the oven. Bake until chicken is golden brown, and cooked through, about 20 minutes. Let rest 5 minutes before cutting and serving.
Tips:
- To achieve a crispy and flavorful crust, use a combination of grated Parmesan cheese, bread crumbs, and seasonings. Experiment with different types of bread crumbs, such as panko or seasoned bread crumbs, to add variety to the taste and texture.
- Make sure the chicken breasts are evenly coated with the Parmesan crust mixture. Press the mixture firmly onto the chicken to ensure it adheres well. This will help create a golden brown and crispy crust during baking.
- For a more tender and juicy chicken, marinate it in a mixture of olive oil, lemon juice, garlic, and herbs before coating it with the Parmesan crust. This will help infuse the chicken with flavor and prevent it from drying out during baking.
- Bake the chicken at a high temperature (400°F or 200°C) for a shorter period of time (20-25 minutes) to achieve a crispy crust without overcooking the chicken. Keep an eye on the chicken to prevent it from burning.
- Serve the Parmesan-crusted chicken immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. You can also drizzle it with melted butter, lemon juice, or a creamy sauce to enhance the flavor.
Conclusion:
Parmesan-crusted chicken is a versatile and delicious dish that can be enjoyed for lunch, dinner, or even as an appetizer. The crispy Parmesan crust adds a delightful flavor and texture to the tender and juicy chicken, making it a crowd-pleasing recipe. With its simple ingredients and easy preparation, this dish is sure to become a staple in your home cooking repertoire. Experiment with different variations of the recipe, such as using different types of cheese, bread crumbs, and seasonings, to create your own unique and flavorful Parmesan-crusted chicken.
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