Best 4 Parmesan Crisps With A Kick Recipes
Elevate your snacking experience with a delightful and versatile treat: Parmesan crisps with a kick! These crispy and flavorful crisps are not only a perfect appetizer or party snack but also a fantastic addition to salads, soups, and pasta dishes. With just a few simple ingredients and minimal effort, you can create these delectable crisps in the comfort of your own kitchen. Parmesan crisps have a distinct savory and nutty flavor, enhanced by a touch of spice that adds an extra layer of excitement. They are incredibly easy to make, requiring only grated Parmesan cheese, a pinch of cayenne pepper for a subtle heat, and a sprinkle of freshly ground black pepper for depth of flavor. Once baked to perfection, the crisps transform into golden-brown, wafer-thin rounds that deliver a satisfying crunch in every bite. You can enjoy them plain, or pair them with your favorite dips and spreads for a more indulgent experience. The recipe also includes variations for creating different flavors, such as adding herbs, spices, or even a touch of sweetness. Parmesan crisps with a kick are a delightful culinary creation that will impress your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
PARMESAN CRISPS WITH A KICK!
These littls guys look so nice when you recieve a meal at a restaurant and one is standing in your mashed potatoes or pasta dish. These crisps have a bit of a hot zing to them with the crushed chili flakes. Enjoy!
Provided by Nif_H
Categories Cheese
Time 25m
Yield 18-24 crisps, 18 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400ºF (200ºC).
- In a large bowl combine all ingredients. Place 2 tablespoonfuls of parmesan mixture onto a parchment lined cookie pan, spacing approximately 2" apart. Bake 5-7 minutes or until light and golden, being careful not to burn. Remove from oven and let sit for 2 minutes.
- Using a small spatula carefully remove from pan and place on a rack to cool. Alternatively place on a rolling pin or cup to cool for an interesting curved shape (after sitting for the 2 minutes).
PARMESAN CRISPS
Provided by Ina Garten
Time 16m
Yield makes 30 crisps
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees. Line 2 sheet pans with parchment paper.
- Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden. Cool slightly and loosen with a metal spatula. Serve at room temperature.
PARMESAN CRISPS
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- Grate the Parmesan using the large grating side of a box grater, as you might use to grate carrots. Combine the Parmesan, flour, thyme, salt, and pepper in a bowl and mix well. With a measuring spoon, spoon level tablespoons of the mixture onto the prepared sheet pans, spreading each round into a 3-inch disk. Toss the mixture each time and scoop from the bottom of the bowl to be sure you get some flour in each spoonful. Bake in the middle of the oven for 8 to 10 minutes, until golden brown.
- Cool on the pans for 5 minutes, loosen with a metal spatula, then cool completely on a baking rack. Serve at room temperature.
- Note: This recipe was doubled for this episode.
Tips:
- Use high-quality Parmesan cheese for the best flavor. Look for cheese that is aged at least 12 months.
- Grate the Parmesan cheese finely so that it melts evenly in the oven.
- Use a silicone baking mat or parchment paper to prevent the Parmesan crisps from sticking to the baking sheet.
- Bake the Parmesan crisps in a preheated oven to ensure that they cook evenly.
- Keep an eye on the Parmesan crisps while they are baking so that they do not burn.
- Let the Parmesan crisps cool completely before serving. This will help them to crisp up.
- Store the Parmesan crisps in an airtight container at room temperature for up to 3 days.
- Use Parmesan crisps as a snack, appetizer, or garnish.
Conclusion:
Parmesan crisps are a delicious and versatile snack or appetizer that can be made with just a few simple ingredients. They are quick and easy to make, and they can be customized to your liking by adding different spices or herbs. Parmesan crisps are a perfect way to use up leftover Parmesan cheese, and they are also a great way to add some extra flavor to your meals.
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