Best 5 Parmesan Crisps Frico Recipes
**Parmesan Crisps (Frico): A Crispy, Savory Treat for Any Occasion**
Crispy, cheesy, and bursting with flavor, Parmesan crisps, also known as frico, are an Italian delicacy that makes for a perfect appetizer, snack, or topping for salads and soups. Made with just a few simple ingredients, these golden-brown rounds of melted Parmesan cheese are incredibly versatile and can be enjoyed on their own or paired with various accompaniments. This article presents a collection of Parmesan crisp recipes that cater to different tastes and preferences. From the classic Parmesan crisp to variations infused with herbs, spices, and nuts, these recipes offer a delightful culinary experience that will leave you craving more. Whether you're seeking a quick and easy snack or an elegant addition to your next party platter, these Parmesan crisp recipes are sure to impress.
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
CACIO E PEPE FRICO
A delicate cracker made by baking mounds of grated cheese into weblike crisps, frico could feature a number of cheeses, be it Montasio, cheddar, Asiago or, in this case, the kinds featured in cacio e pepe. Using both Parmesan and pecorino gives a good mix of richness and tang, though you could just use Parmesan. (Pecorino on its own may be too salty once it concentrates in the oven.) Snack on these with wine or spritzes, or crumble them over pasta, salad, soup or anything that likes a grating of cheese.
Provided by Ali Slagle
Categories quick, crackers and chips, finger foods, appetizer
Time 15m
Yield 20 crackers
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees, and line 2 baking sheets with parchment paper. In a medium bowl, gently toss together the cheeses.
- Arrange heaping tablespoon-size mounds of the cheese mixture on the baking sheets, spacing them at least 1/2 inch apart. Using your fingers, gently pat down each mound to flatten. (It's O.K. if there are holes - the cheese will melt into a web.) Grind pepper over each round.
- Bake until golden and crisp, 4 to 6 minutes. Let cool on the baking sheets until crisp, then transfer to a serving plate using an offset spatula.
Nutrition Facts : @context http, Calories 22, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 80 milligrams, Sugar 0 grams
PARMESAN CRISPS
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden.
- Cool slightly and loosen with a metal spatula. Serve at room temperature.
PARMESAN CRISPS (FRICO)
Steps:
- Preheat oven to 375°F.
- Using largest holes on a 4-sided grater, coarsely shred enough cheese to measure 1 cup.
- Line a large baking sheet with nonstick liner. Stir together cheese, flour, and pepper. Arrange tablespoons of cheese 4 inches apart on liner, stirring cheese in bowl between tablespoons to keep flour evenly distributed. Flatten each mound slightly with a metal spatula to form a 3-inch round.
- Bake frico in middle of oven until golden, about 10 minutes. Cool 2 minutes on sheet on a rack, then carefully transfer each crisp (they are very delicate) with metal spatula to rack to cool completely.
FRICO/PARMESAN CHIPS
Steps:
- Heat a nonstick skillet over medium heat. Sprinkle enough Parmesan cheese to just cover the bottom of the pan (for a 9-inch pan, use about 3-4 tablespoons cheese). When it is golden brown - which can take less than 1 minute - use a pair of tongs to grab the edge and gently lift it out of the pan. Turn and cook the other side briefly.
- Blot excess oil on a paper towel.
- Working quickly, shape the frico on a rolling pin to form a cylinder, oraround the base of a cup to form a basket.
- Serve alone as an assaggino - the little morsel you offer guests when theyarrive.
Tips:
- Use high-quality Parmesan cheese for the best flavor.
- Grate the cheese finely so that it melts evenly.
- Use a nonstick skillet or a silicone baking mat to prevent the crisps from sticking.
- Cook the crisps over low heat so that they have time to crisp up without burning.
- Watch the crisps carefully so that they don't burn. They will be ready when they are golden brown and crispy.
- Let the crisps cool completely before serving. They will become crispy as they cool.
- Store the crisps in an airtight container at room temperature for up to 3 days.
Conclusion:
Parmesan crisps are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. They can also be used as a topping for salads, soups, and pasta dishes. With just a few simple ingredients, you can make these crispy and flavorful treats in no time. So next time you're looking for a quick and easy snack, give Parmesan crisps a try. You won't be disappointed!
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