Best 3 Parmesan Creamed Corn Recipes
Indulge in the creamy delight of Parmesan Creamed Corn, a delectable side dish that elevates any meal with its rich, savory flavors. This classic comfort food is a symphony of sweet corn kernels enveloped in a luscious, velvety sauce infused with Parmesan cheese, creating a harmonious balance of textures and flavors. With variations ranging from the traditional to the adventurous, this versatile dish offers something for every palate. Whether you prefer a simple yet satisfying rendition or one enhanced with additional ingredients like bacon, jalapeños, or herbs, the Parmesan Creamed Corn recipes in this article will guide you towards creating a side dish that steals the show.
Here are our top 3 tried and tested recipes!
CREAMED CORN WITH PARMESAN
Sweet corn is enveloped in a creamy Parmesan sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat oil in a large saute pan over medium-high heat until it starts to shimmer (but not smoke), about 2 minutes. Add corn, and cook, stirring occasionally, until soft and slightly browned, 7 to 8 minutes. Season with salt and pepper.
- Add cream and stock, and cook, stirring constantly, until thickened slightly, 2 to 3 minutes.
- Remove pan from heat, and stir in Parmesan. Transfer to a serving dish, and sprinkle with more Parmesan if desired.
PARMESAN AND BACON CREAMED CORN
Steps:
- 1. Melt butter in a large skillet over medium-low heat and add corn. Season well with salt and pepper and cook 10 minutes, stirring often. Add the cream and cook 3-4 more minutes stirring often. Remove the pan from the heat and stir in parmesan. Sprinkle with crumbled bacon and garnish with green onions and serve. Makes 4 servings.
PARMESAN CREAMED CORN
Steps:
- Combine first 6 ingredients in saucepan (use frozen corn, not defrosted or canned). Simmer 5 minutes until kernels separate. In a separate pan, melt butter and add flour to make a roux. Once browned, add to corn mixture. Boil 2 minutes. Stir until thickened. Mix in 1/4 Cup of parmesan cheese and remove from heat. Put corn in a prepared casserole, top with remaining parmesan cheese and bake until browned and bubbly.
Tips:
- For a creamier texture, use heavy cream instead of milk.
- Add a pinch of cayenne pepper or paprika for a little spice.
- Toasted pecans or walnuts would be a great addition for some extra crunch.
- Feel free to use frozen corn instead of fresh corn, just make sure to thaw it before cooking.
- If you don't have any Parmesan cheese on hand, you can substitute another hard cheese, such as cheddar or Gruyère.
Conclusion:
Parmesan Creamed Corn is a classic side dish made with fresh corn, cream, and Parmesan cheese. It's a delicious and easy-to-make recipe that can be enjoyed by people of all ages. Whether you're serving it at a family dinner or a holiday party, this dish is sure to be a hit. So next time you're looking for a simple but flavorful side dish, give Parmesan Creamed Corn a try. With its creamy texture and cheesy flavor, it's sure to become a new family favorite.
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