Best 7 Parmesan Cornbread Muffins Recipes
**Parmesan Cornbread Muffins: A Southern Classic with a Savory Twist**
Indulge in the irresistible goodness of Parmesan Cornbread Muffins, a delectable treat that combines the classic Southern charm of cornbread with the rich, nutty flavor of Parmesan cheese. These muffins are not just ordinary cornbread; they're elevated to a new level of deliciousness with the addition of grated Parmesan, creating a delightful savory twist that will tantalize your taste buds. Whether you're looking for a hearty breakfast, a satisfying side dish, or a delightful snack, these Parmesan Cornbread Muffins are sure to hit the spot. This article presents two variations of this classic recipe: a traditional version made with buttermilk and a gluten-free version that uses almond flour for a healthier alternative. Both recipes are easy to follow and promise to deliver irresistibly moist, flavorful muffins that are perfect for any occasion. So, preheat your oven, gather your ingredients, and let's embark on a culinary journey to create these delightful Parmesan Cornbread Muffins.
CORN BREAD MUFFINS
Corn Bread Muffins are great with any meal, assures Louise Rowe, who has worked in Piqua, Ohio cafeteria for more than 20 years.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. Combine buttermilk, applesauce, egg whites and oil; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 118 calories, Fat 3g fat, Cholesterol 1mg cholesterol, Sodium 264mg sodium, Carbohydrate 20g carbohydrate, Fiber 3g protein.
PARMESAN CORN MUFFINS
Mary Pleasant of Humble, Texas needs just a few ingredients to make these fragrant corn muffins that start with a handy mix. "I found the recipe years ago," she comments. "It's been a favorite ever since."
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cornbread mix, Parmesan cheese and rosemary. Add eggs and milk; stir just until moistened. Fill greased muffin cups half full. , Bake 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 126 calories, Fat 4g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 254mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
PARMESAN CORNBREAD MUFFINS
Make and share this Parmesan Cornbread Muffins recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°.
- Lightly spoon flour and cornmeal into dry measuring cups; level with a knife. Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl, stirring with a whisk.
- Make a well in center of mixture. Combine buttermilk, oil, and egg whites; add to flour mixture, stirring just until moist.
- Spoon batter into 10 muffin cups coated with cooking spray. Sprinkle evenly with cheese.
- Bake at 425° for 10 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan immediately; place on a wire rack. Serve warm.
Nutrition Facts : Calories 135.4, Fat 5.2, SaturatedFat 1, Cholesterol 2.2, Sodium 183, Carbohydrate 18.7, Fiber 0.9, Sugar 2.7, Protein 3.6
CORNBREAD MUFFINS
Ubiquitous on southern tables, cornbread is a versatile side dish that can be cut into pieces from a cast-iron skillet or, as done in this recipe, portioned as individual muffins. This recipe by Alexander Smalls, a chef, author, restaurateur and former opera singer, uses finely ground cornmeal and two types of milk to create a savory batter, which also gets a kick from coriander. Fresh corn kernels add texture to the dense quickbread. Serve warm alongside a spread of vegetables or a meat dish, with plenty of butter.
Provided by Korsha Wilson
Categories breads, side dish
Time 25m
Yield 6 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Line 6 cups of a muffin pan with paper liners or coat with nonstick spray.
- In a large bowl, whisk together the cornmeal, flour, brown sugar, coriander, baking powder and salt. Whisk in the milk, buttermilk and oil, then whisk in the eggs until the batter is smooth. Stir in the corn until well combined. Divide the batter among the prepared muffin cups. (The cups will be full.)
- Bake until a toothpick inserted into the center of a muffin comes out clean, 15 to 17 minutes. Serve warm.
PARMESAN CORN MUFFINS RECIPE - (4.5/5)
Provided by mirelsonp
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degrees F. 2. Combine the first 3 ingredients. 3. Weigh or lightly spoon four into a dry measuring cup; level with a knife. Combine flour and next 6 ingredients (through pepper) in a bowl, stirring well with a whisk. Make a well in center of flour mixture. Add milk mixture; stir just until mouse. 4. Stir in 2 ounces cheese (about 1/2 cup) and 2 tablespoons chives. Spoon into 12 muffin cups coated with cooking spray. sprinkle muffins evenly with remaining 1 ounce cheese and remaining 1 tablespoon chives. 5. Bake at 400 degrees F for 13 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Remove muffins from tins; cool on a wire rack.
PARMESAN CORNBREAD PUFFS
These light-tasting cornmeal muffins are coated with grated parmesan cheese after they are baked. Serve them with a bowl of chili or hearty soup. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G. Updated: After one reviewer brought to my attention that using larger muffin tins resulted in very small "caps", I mentioned that I tend to use smaller muffin tins for this recipe. You of course, can decide which you prefer.
Provided by jonesies
Categories Breads
Time 22m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Spray twelve 1 3/4 inch muffin cups with nonstick coating; set aside.
- In a large bowl stir together flour, cornmeal, sugar, baking powder and salt.
- Beat together egg white, milk and oil.
- Add to flour mixture and stir just till smooth.
- Spoon into prepared muffin cups, filling 3/4 full.
- Bake in a 425 degree oven for 10 to 12 minutes or till golden.
- Remove from pan; cool on a wire rack 5 minutes.
- Place cheese in a plastic bag.
- Add warm puffs, a few at at time; toss to coat with cheese.
- Serve warm.
CREAMED CORN, PARSLEY & BACON ON MUFFINS
This is a simple & tasty brekky or lunch. I found this in a healthy heart cookbook. Tastes just as great on leftover damper instead of muffins too.
Provided by Mandy
Categories Breakfast
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon in a non-stick pan until crisp; drain.
- Heat corn in a pan over a low heat, add in bacon & parsley.
- Spread muffins with butter and top with corn mixture.
- Serve garnished with extra parsley if desired.
Tips:
- Choose the right cornmeal. Use a medium or coarse-grind cornmeal for a heartier muffin with a more pronounced corn flavor. Fine-grind cornmeal will result in a more tender muffin.
- Don't overmix the batter. Overmixing will develop the gluten in the flour, which will make the muffins tough. Mix just until the ingredients are combined.
- Use fresh baking powder. Baking powder loses its potency over time, so it's important to use fresh baking powder for light and fluffy muffins.
- Preheat the oven. Preheat the oven to the temperature specified in the recipe before you start mixing the batter. This will help the muffins rise evenly.
- Fill the muffin cups to the top. Don't be afraid to fill the muffin cups to the top. The muffins will rise and fill out as they bake.
- Bake the muffins until a toothpick inserted into the center comes out clean. The baking time will vary depending on the size of the muffins, so start checking them a few minutes before the end of the baking time.
Conclusion:
Parmesan cornbread muffins are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. They are perfect for potlucks, picnics, and holiday gatherings. With just a few simple ingredients, you can make a batch of these flavorful muffins that will be a hit with everyone.
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