Best 4 Parmesan Chive Scones Recipes
**Indulge in a delightful culinary journey with our tantalizing Parmesan Chive Scones, a perfect blend of savory and aromatic flavors. These delectable scones, bursting with the richness of Parmesan cheese and the vibrant freshness of chives, offer a delightful treat that caters to various dietary preferences. Whether you're following a gluten-free, vegetarian, or dairy-free lifestyle, we have variations of this classic recipe that will satisfy your taste buds and cater to your dietary needs. Join us on this culinary adventure as we explore the realm of Parmesan Chive Scones, where taste and versatility harmoniously coexist.**
Check out the recipes below so you can choose the best recipe for yourself!
SOUR CREAM SCONES WITH PARMESAN & CHIVES
Should you happen to find yourself competing in a scone-baking contest, bring these! They're winners, made with sour cream, Parmesan and fresh chives.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 450ºF.
- Combine first 3 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese and red peppers.
- Mix sour cream and milk until blended. Make well in centre of flour mixture. Add sour cream mixture to flour mixture; stir with fork just until moistened.
- Turn onto parchment-covered baking sheet; pat to 8-inch round. Cut into 10 wedges. Gently separate wedges; brush with egg. Sprinkle with combined Parmesan and chives.
- Bake 12 to 15 min. or until golden brown.
- Serve warm.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
PARMESAN-CHIVE SCONES
Enjoy these warm cheesy scones made with Bisquick Heart Smart® mix and Yoplait® yogurt - ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Lightly grease cookie sheet with shortening or cooking spray.
- In large bowl, stir Bisquick mix, cheese and chives. In small bowl, beat egg and yogurt; add to dry ingredients, stirring just until moistened.
- On lightly floured surface, knead dough lightly with floured hands 4 to 5 times. Pat dough into 9-inch round on cookie sheet. Using knife sprayed with cooking spray, cut dough into 12 wedges, but do not separate wedges.
- Bake 12 minutes or until lightly golden. Serve warm.
Nutrition Facts : Calories 287, Carbohydrate 38 g, Fiber 1 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 864 mg
PARMESAN-CHIVE SCONES
Enjoy these warm cheesy scones during Sunday brunch, on the way to school or work. During your book club, etc. They go perfect with iced or hot coffee or tea. Super with Southern Tea.
Provided by Melanie Campbell
Categories Other Breakfast
Time 35m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 425°F. Lightly grease cookie sheet with shortening or cooking spray.
- 2. In large bowl, stir Bisquick mix, cheese and chives. In small bowl, beat egg and yogurt; add to dry ingredients, stirring just until moistened.
- 3. On lightly floured surface, knead dough lightly with floured hands 4 to 5 times. Pat dough into 9-inch round on cookie sheet. Using knife sprayed with cooking spray, cut dough into 12 wedges, but do not separate wedges.
- 4. Bake 12 minutes or until lightly golden. Serve warm.
PARMESAN SCONES
The addition of onions gives these scones a nice bite. You can even stir in some basil or oregano if you like. -Jolie Stinson, Marion, Indiana
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onions in oil until tender. Add garlic; saute 1 minute longer. , In a large bowl, combine the flour, cheese, baking powder and salt. Stir in cream just until moistened. Stir in onion mixture. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into a 6-in. circle. Cut each circle into 6 wedges. Separate wedges and place on a greased baking sheet., Bake at 400° for 12-15 minutes or until light golden brown. If desired, sprinkle with additional cheese in last 5 minutes of baking. Serve warm.
Nutrition Facts : Calories 378 calories, Fat 21g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 551mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- Use cold butter: This will help to create flaky layers in your scones.
- Don't overwork the dough: Overworking the dough will make the scones tough.
- Chill the dough before baking: This will help to prevent the scones from spreading too much in the oven.
- Bake the scones until they are golden brown: This will ensure that they are cooked through.
- Serve the scones warm: Scones are best served warm, but they can also be eaten at room temperature.
Conclusion:
Parmesan chive scones are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner. With their savory flavor and flaky texture, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and satisfying snack, give these parmesan chive scones a try!
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