Best 3 Parmesan Chive Biscuits Recipes
Indulge in the delightful symphony of flavors and textures presented by Parmesan Chive Biscuits, a culinary masterpiece that elevates your taste buds to new heights. These savory delights are not just ordinary biscuits; they are an orchestra of culinary perfection, each bite a harmonious blend of crispy exteriors, fluffy interiors, and an explosion of cheesy, herbaceous goodness. With a delightful infusion of Parmesan cheese and chives, these biscuits leave an unforgettable impression on your palate, making them the star of any meal or gathering. Dive into the world of Parmesan Chive Biscuits and experience a culinary journey that will leave you craving for more.
**Our collection of Parmesan Chive Biscuit recipes caters to every taste and occasion:**
- Parmesan Chive Drop Biscuits: These drop biscuits are the epitome of convenience, requiring minimal effort and time. Simply drop spoonfuls of the batter onto a baking sheet and watch them transform into golden-brown, fluffy pillows of cheesy goodness.
- Parmesan Chive Scone Biscuits: For those who prefer a more structured biscuit, these scone biscuits offer a delightful balance between a biscuit and a scone. They possess a slightly denser texture and a delectable crumb that pairs perfectly with your favorite jams, spreads, or savory accompaniments.
- Parmesan Chive Buttermilk Biscuits: Buttermilk biscuits are renowned for their exceptionally tender and flaky texture, and the addition of Parmesan cheese and chives elevates them to a whole new level of deliciousness. These biscuits are sure to be a hit at any brunch or afternoon tea party.
- Parmesan Chive Cheddar Biscuits: If you're a fan of bold and cheesy flavors, these Parmesan chive cheddar biscuits are a must-try. The combination of Parmesan, cheddar, and chives creates an irresistible symphony of flavors that will tantalize your taste buds and leave you craving for more.
- Parmesan Chive Garlic Biscuits: Garlic lovers, rejoice! These Parmesan chive garlic biscuits infuse the classic combination of Parmesan and chives with a hint of garlicky goodness. They are perfect for pairing with soups, stews, or simply enjoying on their own as a savory snack.
PARMESAN & CHIVE BISCUITS
"I'm an emergency room doctor, and in my free time, I love to create new recipes like this one," says Sonali Ruder of New York, New York. "I hope you enjoy these tender, flaky biscuits as much as my husband and I do!"
Provided by Taste of Home
Time 30m
Yield 8 biscuits.
Number Of Ingredients 10
Steps:
- In a small bowl, combine milk and 2 tablespoons egg; set aside. In another bowl, combine the flour, baking powder, salt and pepper. Cut in butter until mixture resembles coarse crumbs. Stir in milk mixture just until moistened. Stir in chives. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Combine remaining egg and water; brush over biscuits. Sprinkle with cheese. , Bake at 425° for 8-12 minutes or until golden brown. Serve warm.
Nutrition Facts :
RED POTATO PARMESAN AND CHIVE DROP BISCUITS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Savory Dinner Biscuits, loaded with favor and made with a hint of sweetness. The recipe is an original creation using Hidden Valley Original Ranch Seasoning Mix, red potatoes, Parmesan cheese, Greek yogurt and dried chives.
Provided by Jean G
Categories Weeknight
Time 40m
Yield 12 biscuits, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in medium sauce pan, cover with water, bring to a boil, and cook 10 to 12 minutes or until potatoes are soft; drain. Cover potatoes with cold water, drain again, then mash slightly using a potato masher. Measure 2-cups mashed potatoes. Set aside to completely cool.
- Heat oven to 450°F Spray large cookie sheet with cooking oil spray.
- In a large bowl whisk flour, sugar, baking soda, Ranch seasoning mix, 4 tablespoons parmesan cheese and 3 tablespoons dried chives. Add mashed potatoes and mix gently.
- In a separate large bowl beat eggs, oil and yogurt with a wire whisk; mix dry ingredients into egg mixture in two batches. Do not over stir.
- Drop 1/4 cup dough 1-inch apart onto cookie sheet. In a small dish mix remaining 1 tablespoon each parmesan cheese and chives; sprinkle on biscuits. Bake at 450F for 10 to 11 minutes or until lightly browned.
EASY PARMESAN CHIVE DROP BISCUITS
I had some fresh chives left over that I wanted to use, and just threw this together. I was pleasantly surprised by the result, these little biscuits are very moist and flavorful. I made mine with fresh chives, but I'm fairly certain that the dried ones would be just as good. They would be good with a variety of main dishes, but I've been eating them as a snack. They're good with butter, but better with a dab of mayo.
Provided by Bayoaksprincess
Categories Breads
Time 15m
Yield 12-18 biscuits, 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a medium sized bowl.
- Use a cookie baller or spoon to drop onto a greased cookie sheet (I just spray with Pam).
- Bake at 450 degrees for 8 to 10 minutes.
Tips:
- For flakier biscuits, use cold butter and grate it into the flour mixture. This will create small pockets of butter that will steam and create flaky layers as the biscuits bake.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure the biscuits are cooked through, insert a toothpick into the center. If it comes out clean, the biscuits are done.
- For extra cheesy biscuits, add 1/2 cup of shredded cheddar cheese to the dough.
- For a savory twist, add 1/4 teaspoon of garlic powder or onion powder to the dough.
- If you want to make the biscuits ahead of time, you can freeze them unbaked. To bake, simply thaw them overnight in the refrigerator and then bake according to the recipe instructions.
Conclusion:
These Parmesan Chive Biscuits are the perfect addition to any meal. They're flaky, cheesy, and packed with flavor. Whether you're serving them for breakfast, lunch, or dinner, these biscuits are sure to be a hit. So next time you're looking for a delicious and easy-to-make side dish, give these Parmesan Chive Biscuits a try. You won't be disappointed!
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