Best 2 Parmesan Chicken Sticks Recipes
**Crispy Parmesan Chicken Sticks: A Delightful Treat for Every Occasion**
Indulge in the culinary symphony of crispy Parmesan chicken sticks, a delectable appetizer or main course that tantalizes taste buds with every bite. These golden-brown chicken strips, encased in a flavorful blend of Parmesan cheese and seasoned breadcrumbs, offer a delightful textural contrast between the crispy coating and the tender, juicy chicken. Served with a variety of dipping sauces, these Parmesan-crusted chicken sticks are perfect for parties, game nights, or a cozy family meal. Our collection of recipes provides options for every taste preference, including a classic Parmesan breading, a spicy kick with cayenne pepper, and a tangy twist with lemon and herbs. With easy-to-follow instructions and helpful tips, these recipes ensure that you can recreate this restaurant-quality dish in the comfort of your own kitchen. Get ready to elevate your culinary repertoire with our crispy Parmesan chicken sticks – a guaranteed crowd-pleaser that will leave you craving more.
PARMESAN CHICKEN STICKS
Steps:
- Lay the chicken breasts on a cutting board and slice each diagonally into 4 or 5 large strips.
- Combine the flour, salt, and pepper on a dinner plate. Beat the eggs with 1 tablespoon of water on a second plate. Combine the breadcrumbs and Parmesan on a third plate. Dredge the chicken breasts on both sides in the flour mixture, then dip both sides into the egg mixture and roll in the bread-crumb mixture, pressing lightly to coat.
- Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook the chicken strips on medium-low heat for about 3 minutes on each side, until just cooked through. Don't crowd the pan. Add more butter and oil and cook the rest of the chicken breasts. Serve each strip on a skewer or stick.
- You can keep the chicken breasts warm for about 15 minutes on a sheet pan in a preheated 200 degree F oven.
PARMESAN CHICKEN STICKS
Steps:
- Lay the chicken breasts on a cutting board and slice each diag into 4 or 5 large strips. Combine flour, salt, and pepper on a dinner plate. Beat eggs with 1 tbsp of water on a second plate. Combine the breadcrumbs and parmesanon a third plate. Dredge the chicken breasts on both sides in the flour mixture, then dip both sides in the egg mixture and roll in the breadcrumb mixture, pressing lightly to coat. Heat 1 tbsp of butter and 1 tbsp of olive oil in a large saute pan and cook the chicken strips on med-low for about 3 mins on each side, until just cooked through. Don't crowd the pan. Add more butter and oil and cook the rest of the chicken breasts. You can keep the chicken breasts warm for about 15 mins on a sheet pan in a preheated 200 degree oven
Tips:
- For a crispy coating, use a combination of Panko breadcrumbs and grated Parmesan cheese.
- To ensure the chicken sticks are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Serve the chicken sticks with your favorite dipping sauce, such as marinara sauce, ranch dressing, or honey mustard.
- To make a healthier version of the chicken sticks, bake them in the oven instead of frying them.
- If you don't have Panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
Conclusion:
Parmesan chicken sticks are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a quick weeknight meal. With a crispy coating and tender, juicy chicken, these chicken sticks are sure to be a hit with everyone.
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