Best 2 Parmesan Chicken Fried Steak Recipes

**Parmesan Chicken Fried Steak: A Culinary Symphony of Crispy, Savory, and Cheesy Delight**

Prepare to tantalize your taste buds with the ultimate comfort food, Parmesan Chicken Fried Steak. This delectable dish combines the best of both worlds - the crispy crunch of fried chicken and the savory, cheesy goodness of Parmesan. Every bite promises an explosion of flavors, leaving you craving for more.

In this article, we present a collection of carefully curated Parmesan Chicken Fried Steak recipes, each offering a unique twist on this classic. From the traditional Southern-fried style to innovative variations featuring different herbs, spices, and toppings, these recipes cater to every palate.

Whether you're a seasoned home cook or just starting, our step-by-step instructions and helpful tips will guide you through the process. So, let's embark on this culinary journey and discover the secrets behind creating the perfect Parmesan Chicken Fried Steak.

Here are our top 2 tried and tested recipes!

PARMESAN CHICKEN-FRIED STEAK

Parmesan Chicken-fried Steak image

Make and share this Parmesan Chicken-fried Steak recipe from Food.com.

Provided by Rhonda O

Categories Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/3 cup milk
1/3 cup unseasoned breadcrumbs
1/3 cup grated parmesan cheese
1/2 teaspoon dried oregano leaves
1 lb boneless beef top round steak, 1/2 inch thick,cut into 4 pieces
3 tablespoons oil
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup half-and-half or 1 cup milk
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper

Steps:

In shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, garlic powder and 1/4 teaspoon pepper; mix well.
Place milk in second shallow dish.
In third shallow dish, combine bread crumbs, cheese and oregano; mix well.
Place 1 steak piece between 2 pieces of plastic wrap or waxed paper.
Working from center, pound steak pieces with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
Repeat with remaining steak pieces.
Dip each in flour mixture to coat.
Dip in milk; dip in bread crumb mixture to coat.
Heat oil in large skillet over medium heat until hot.
Add steak; cook 10 to 15 minutes or until tender, turning once.
Remove steak from skillet; cover to keep warm.
To make gravy, melt butter in same skillet.
With wire whisk, stir in 1 tablespoon flour; cook until light brown.
Add all remaining gravy ingredients; cook and stir over medium heat until bubbly and thickened.
Serve gravy over steak.

PARMESAN CHICKEN-FRIED STEAK

Parmesan Chicken-Fried Steak image

Number Of Ingredients 17

Ingredients

STEAK
1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/3 cup milk
1/3 cup unseasoned dry bread crumbs
1/3 cup grated Parmesan cheese
1/2 teaspoon dried oregano leaves
1 pound boneless beef top round steak (1/2 inch thick), cut into 4 pieces
3 tablespoons oils
GRAVY
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup half and half, or milk
1/4 teaspoon salt
1/4 teaspoon coarse ground black pepper

Steps:

1. In shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, garlic powder and 1/4 teaspoon pepper mix well. Place milk in second shallow dish. In third shallow dish, combine bread crumbs, cheese and oregano mix well.2. Place 1 steak piece between 2 pieces of plastic wrap or waxed paper. Working from center, pound steak pieces with flat side of meat mallet or rolling pin until about 1/4 inch thick remove wrap. Repeat with remaining steak pieces. Dip each in flour mixture to coat. Dip in milk dip in bread crumb mixture to coat.3. Heat oil in large skillet over medium heat until hot. Add steak cook 10 to 15 minutes or until tender, turning once. Remove steak from skillet cover to keep warm.4. To make gravy, melt butter in same skillet. With wire whisk, stir in 1 tablespoon flour cook until light brown. Add all remaining gravy ingredients cook and stir over medium heat until bubbly and thickened. Serve gravy over steak.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 450 * Calories from Fat: 250 * % Daily Value: Total Fat: 28 g 43% * Saturated Fat: 11 g 55% * Cholesterol: 95 mg 32% * Sodium: 700 mg 29% * Total Carbohydrate: 20 g 7% * Dietary Fiber: 1 g 3% * Sugars: 4 g * Protein: 30 g * Vitamin A: 10% * Vitamin C: 0% * Calcium: 20% * Iron: 20% * Dietary Exchanges: 1 1/2 Starch, 3 1/2 Lean Meat, 3 Fat or 1 1/2 Carbohydrate, 3 1/2 Lean Meat, 3 Fat

Nutrition Facts : Nutritional Facts Serves

Tips:

For a crispy crust, make sure the chicken is evenly coated in flour before frying. You can also double-coat the chicken for an extra-crispy crust.
Use a heavy-bottomed skillet for frying the chicken. This will help to evenly distribute the heat and prevent the chicken from sticking.
To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
Serve the chicken fried steak with your favorite sides, such as mashed potatoes, green beans, or corn.

Conclusion:

Chicken fried steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a crispy crust and tender, juicy meat, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give chicken fried steak a try.

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