Best 8 Parmesan Chicken Crust Pizza Recipes

PARMESAN CRUST CHICKEN

Steps:

• In a shallow dish, combine the first seven ingredients. Brush chicken with butter, then coat with crumb mixture. Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°.

CHICKEN PARMESAN PIZZA

Steps:

• Bake chicken tenders according to package directions. Remove from oven; increase oven setting to 450°., Meanwhile, grease a 12-in. pizza pan. Roll dough to fit pan. In a small bowl, mix marinara sauce and garlic powder; spread over dough., Cut chicken into 1-in. pieces. Top pizza with chicken and mozzarella cheese. Bake on a lower oven rack 12-15 minutes or until crust is golden brown and cheese is melted. Sprinkle with Parmesan cheese and basil. Serve with additional marinara.

CHICKEN PARM PIZZA

Steps:

• Line the inside of a 10-inch springform pan with plastic wrap.
• Mix the Italian seasoning, onion powder, garlic powder, salt, pepper and paprika together in a bowl. Add the ground chicken and mix to combine.
• Spray your hands with nonstick spray and press the mixture into an even layer in the prepared pan. Fold plastic over to cover and freeze until solid, 6 hours to overnight.
• Add the flour and garlic powder to a sheet pan and mix to combine.
• Add the panko and bread crumbs to another sheet pan and mix to combine.
• Beat the eggs with water and add to a sheet pan.
• Add about 1 inch of oil to 12-inch cast iron skillet and attach a thermometer. Heat to 375°F.
• Preheat the broiler.
• Unwrap the chicken disk. Dredge in the flour, then egg, then breadcrumbs.
• Carefully add the coated chicken to the oil. The oil will drop significantly, but try to keep the heat around 300°F Fry for 3-4 minutes per side, carefully flipping over with tongs.
• Drain on a paper towel lined sheet tray.
• Transfer the patty to a wire rack on top of a sheet pan. Spread the marinara sauce over, sprinkle with the mozzarella and the grated parmesan. Top with your favorite pizza toppings.
• Broil for 1-2 minutes until the cheese is melted and bubbly.

CHICKEN PIZZA CRUST

Steps:

• Open and drain canned chicken through my whole oven is preheating to 350.
• Place chicken in a thin layer on a parchment paper covered pan.
• Bake for 10 minutes or until the chicken becomes dry.
• Turn oven to 500.
• Remove and place into a bowl. Add cheese and egg.
• Stir to combine.
• Spread into a pizza shape onto the pan lined with parchment. The thinner, the crisper the crust.
• Bake for 5-8 minutes depending on thickness.
• Cover with desired toppings and bake for 8 more minutes or until cheese and topping have cooked.

CHICKEN PARM PIZZA RECIPE BY TASTY

Steps:

• In a food processor, add the chicken, salt, pepper, oregano, garlic powder, onion powder, and paprika, and pulse until thoroughly combined, with no large chunks.
• Spread the mixture evenly into the bottom of a plastic wrap-lined, 10-inch (25 cm) cake pan. Fold over the excess saran wrap on top, and press it into a flat shape. Freeze until completely frozen solid, 2-4 hours.
• In 3 separate shallow dishes, distribute the flour, eggs, and bread crumbs.
• Unwrap the frozen chicken disc and dip it in the flour, shaking off any excess.
• Submerge it into the eggs, then cover it completely with the bread crumbs, pressing the bread crumbs into the chicken.
• Freeze for 15 minutes.
• Preheat oven to broil.
• Add oil to a large, deep pan halfway up the side to 400°F (200°C).
• Carefully lower the chicken disc into the oil with tongs, making sure it doesn't splash. If the bottom is getting more color than the top, flip the patty extremely carefully and fry the other side until a deep golden brown.
• Remove the chicken disc from the oil and transfer to a wire rack. Blot with paper towels to remove excess oil.
• Add the tomato sauce to the fried chicken disc, spreading it in an even layer.
• Lay the mozzarella over the sauce, then sprinkle with Parmesan over the top.
• Broil for 5-8 minutes, or until the cheese is bubbly and golden brown.
• Top with basil, slice, and serve.
• Nutrition Calories: 2086 Fat: 149 grams Carbs: 134 grams Fiber: 8 grams Sugars: 10 grams Protein: 50 grams
• Enjoy!

CHICKEN PARMESAN PIZZA

Steps:

• Preheat the oven to between 400°F to 500°F, depending on the pizza crust recipe you're using. (If using my pizza dough recipe, heat the pizza stone in the 500°F oven and allow to preheat for 30 minutes.).
• Shape the dough to a large round (about 12 to 13 inches) on top of parchment paper or a pizza peel dusted with cornmeal, or in a pizza pan if using another dough recipe. Brush the middle and edges with olive oil and sprinkle with garlic salt (optional). Spread a layer of marinara on top, then sprinkle with the chicken, mozzarella, and parmesan. Carefully transfer the pizza to the oven (on the hot stone if using my dough recipe) and bake for 12 to 15 minutes, or until the crust is golden and cheese is melted.
• Remove from the oven and let stand for 5 minutes before cutting and serving. Sprinkle with basil for garnish.

KETO CHICKEN CRUST PIZZA

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Mix chicken, mozzarella cheese, Parmesan cheese, garlic, Italian seasoning, salt, and pepper in a large bowl with your hands. Fold in chopped basil.
• Place chicken mixture between two pieces of parchment paper. Gently spread mixture into a circle or rectangle about 1/4-1/2-inch thick. Remove top parchment paper.
• Bake in the preheated oven until edges start to brown, 35 to 45 minutes. Top with your favorite toppings.

CHICKEN PARMESAN PIZZA - NO DOUGH RECIPE - (4.3/5)

Steps:

• Line 2 8" cake pans with plastic wrap. In a medium bowl mix the chicken with 1 t. Italian seasoning, 1 t. salt and ½ t. each of the garlic and onion powders. Divide the chicken in half and press into the bottom of each cake pan. Cover with plastic wrap and freeze for 4 hours. Preheat the oven to 400 degrees. In a large shallow bowl, beat the eggs. Place the flour in a large shallow dish and on another plate combine the bread crumbs (both), 2 T. each of the parmesan and romano cheeses and the remaining Italian seasoning, garlic and onion powders. Coat the frozen chicken in the flour, then the egg and then the breadcrumb mixture. Repeat with the other chicken round. Heat ¼ c. olive oil in a large skillet over medium-high heat. Cook 1 chicken round for 2 minutes on each side until golden brown and transfer to a paper towel lined plate. Repeat with the other chicken round. Place about ¼ c. of marinara sauce on each chicken pizza, leaving a 1" border. Add the remaining 2 T. of each cheese to each of the chicken pizzas. Top each pizza with ½ c. of mozzarella cheese. Place each pizza on a baking sheet on top of a wire cooking rack. Bake in the oven for 15 minutes. Top with fresh basil. Slice into pizza shape wedges and serve. Notes You could also shape these into 4 rounds instead of 2 so that it's more of a personal "pizza". Instead of an 8" circle just form the patties into 4" circles.