Best 2 Parmesan Chicken Crock Pot Recipes

Indulge in a culinary journey with our Parmesan Chicken Crock Pot recipe, a symphony of flavors that will tantalize your taste buds. Picture tender, juicy chicken breasts smothered in a luscious, creamy Parmesan sauce, all cooked to perfection in the convenience of your trusty Crock Pot. This fuss-free dish is a weeknight savior, allowing you to toss in a few simple ingredients and let your slow cooker work its magic. We've also included a tantalizing variation, Parmesan Crusted Chicken, for those who prefer a crispy, golden-brown crust. Both recipes promise a delectable main course that pairs perfectly with a variety of sides. Get ready to savor this creamy, cheesy chicken extravaganza that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY PARMESAN CROCK POT CHICKEN

Creamy Parmesan Crock Pot Chicken image

This recipe came from needing something to be waiting to eat at the end of the day and had to use what I had!

Provided by Dina Ruggiero

Categories Chicken

Time 10h20m

Number Of Ingredients 11

Ingredients

1 can(s) cream of chicken soup
1 can(s) cream of chicken or mushroom soup
4 frozen chicken breasts
1 stick butter, melted
1 1/2 c chicken stock
1 c half and half
3 clove crushed garlic
1 medium sweet onion
1/2 c parmesan cheese
1/3 c romano cheese, grated
1 tsp salt and pepper

Steps:

1. Place frozen chicken breasts in bottom of crock pot and cover with stock.
2. Add sliced onion to top of chicken.
3. Combine soups, remaining stock, half n half, garlic, cheeses, melted butter and salt & pepper. Mix well and cover onions and chicken with mixture.
4. Cook on low for 8 to 10 hours.
5. Enjoy with rice or noodles!

PARMESAN CHICKEN (CROCK POT)

Parmesan Chicken (Crock Pot) image

Make and share this Parmesan Chicken (Crock Pot) recipe from Food.com.

Provided by June Langton

Categories Chicken Breast

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons butter
6 boneless skinless chicken breasts
1 (1 1/4 ounce) package dry onion soup mix
1 cup converted long grain rice
1/4 cup grated parmesan cheese (for topping)
1 1/2 cups milk
2 (10 3/4 ounce) cans cream of mushroom soup or 2 (10 3/4 ounce) cans cream of celery soup
salt and black pepper

Steps:

Mix together dry soup mix, cream soups, milk and rice in medium bowl.
Lay chicken breasts in the bottom of lightly greased crock pot.
Place 1 tbsp butter on each breast and pour soup mixture over all.
Season with salt and pepper and sprinkle with parmesan cheese.
Cook on Low for 8 to 10 hours, or on high for 4 to 6 hours.

Tips:

For a crispy chicken coating, pat the chicken breasts dry before dredging them in the flour mixture.
To save time, use pre-cut chicken breasts or tenders.
If you don't have a crock pot, you can bake the chicken breasts in a preheated oven at 375°F for 25-30 minutes, or until cooked through.
For a more flavorful sauce, use a combination of chicken broth and white wine.
Add some vegetables to the crock pot along with the chicken breasts, such as carrots, celery, or potatoes.
Serve the Parmesan chicken with your favorite sides, such as rice, pasta, or roasted vegetables.

Conclusion:

This Parmesan chicken crock pot recipe is an easy and delicious way to make a flavorful and satisfying meal. With just a few simple ingredients, you can have a delicious dinner that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give this Parmesan chicken crock pot recipe a try. You won't be disappointed!