Indulge in the tantalizing flavors of Parmesan Chicken Breast, a culinary delight that combines the savory richness of Parmesan cheese with the succulent texture of chicken breast. This versatile dish can be prepared in various ways, each offering a unique taste experience. Whether you prefer the crispy golden crust of baked Parmesan chicken, the juicy tenderness of pan-fried Parmesan chicken, or the flavorful simplicity of air fryer Parmesan chicken, this recipe collection has something for every palate.
From the classic Parmesan-crusted chicken to creative variations like Parmesan chicken with sun-dried tomatoes and spinach, or Parmesan chicken stuffed with mozzarella and basil, these recipes provide a symphony of flavors that will leave you craving more. Discover the art of creating a perfect crispy coating, ensuring a satisfying crunch with every bite, and learn the secrets of achieving tender, moist chicken that melts in your mouth.
Explore the diverse range of dipping sauces and side dishes that complement Parmesan chicken, from classic marinara and creamy Alfredo to refreshing salads and roasted vegetables. Elevate your culinary skills with tips on selecting the best ingredients, mastering cooking techniques, and presenting your dish like a professional chef.
So, embark on a culinary adventure with our collection of Parmesan Chicken Breast recipes, and savor the delectable flavors that will tantalize your taste buds and make you the star of the kitchen.
JUICY BAKED CHICKEN BREAST WITH GARLIC AND PARMESAN
Soft and juicy chicken breast baked with rich garlic flavor!
Provided by Beatriz Gutierrez
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Season chicken breasts with a little salt.
- Mix bread crumbs, Parmesan cheese, basil, and pepper in a bowl.
- Heat olive oil and garlic in a skillet over medium heat until fragrant, 1 to 2 minutes.
- Dip chicken breasts in the garlic oil, then into the bread crumb-Parmesan mixture. Place chicken in a baking dish.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 315.4 calories, Carbohydrate 15.5 g, Cholesterol 76 mg, Fat 13.5 g, Fiber 1.1 g, Protein 31.2 g, SaturatedFat 3.7 g, Sodium 398.8 mg, Sugar 1.4 g
CRISPY CHEDDAR-PARMESAN CHICKEN BREAST
Make and share this Crispy Cheddar-Parmesan Chicken Breast recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 45m
Yield 8 chicken breasts
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Set oven rack to lowest position.
- Grease a medium jelly-roll pan (or a baking pan large enough to hold the chicken).
- In a shallow dish combine the crushed cornflake crumbs with the Shake & Bake chicken coating mix, Parmesan cheese and grated cheddar cheese.
- In a bowl combine the melted butter with garlic powder.
- Dip each breast firstly in melted butter. then coat in the cornflake mixture.
- Place on the baking sheet.
- Season the top of each breast with a little seasoned salt and ground black pepper.
- Bake for about 30 minutes or until chicken is just cooked through (baking time should be no more than 35 minutes).
BAKED PARMESAN CRUSTED CHICKEN BREAST
Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. To add some kick, you could add a dash of red pepper flakes to the coating. These go great with a side of creamy Italian or ranch salad dressing or served with rice, risotto, or pasta.
Provided by BlondieItaliana
Categories Chicken Breast
Time 25m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F. Spray baking pan with non-stick cooking spray.
- Combine all dry ingredients minus the butter.
- Dip chicken in butter then coat with combined dry ingredients. Place in prepared pan.
- Bake 20 to 25 minutes or until tender.
PARMESAN CRUSTED CHICKEN BREAST WITH HONEY MUSTARD SAUCE AND NEW
This is a really quick, healthy alternative to chicken fingers and french fries. We cook it a few times a month. You can vary the cheeses used or vary the oils to add variety.
Provided by Christina Robbe
Categories Chicken Breast
Time 35m
Yield 3-5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Put skillet with coating of olive oil - medium heat on the stove.
- Slice the potatoes and layer on a pregreased baking sheet.
- Dust with garlic powder , salt and pepper to taste.
- Bake while cooking chicken. Baking time depends on thickness of cut.
- Start by rinsing chicken in cool water.
- Dredge chicken through egg then coat in panko/cheese combined in a bowl.
- Dip in egg again and again in panko mixture.
- Place in hot oil and allow to fry until crispy and cooked through.
- Place on paper towel to drain.
- Mix honey and mustard over low heat in a sauce pan. You can modify the honey/mustard ratio to your liking. This way will be more mustardy than anything.
Nutrition Facts : Calories 828.6, Fat 40.7, SaturatedFat 8.8, Cholesterol 264.7, Sodium 650.2, Carbohydrate 66.4, Fiber 6.4, Sugar 26.4, Protein 50.8
Tips:
- Use a meat mallet to pound the chicken breasts to an even thickness. This will help them cook evenly and prevent them from drying out.
- Season the chicken breasts generously with salt and pepper before cooking. This will help to enhance their flavor.
- Cook the chicken breasts over medium heat. This will help to prevent them from burning and drying out.
- Use a meat thermometer to check the internal temperature of the chicken breasts. They are done cooking when they reach an internal temperature of 165 degrees Fahrenheit.
- Let the chicken breasts rest for a few minutes before slicing and serving. This will help them to retain their juices.
Conclusion:
Parmesan chicken breast is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken breasts, and it can be served with a variety of sides, such as rice, pasta, or vegetables. The next time you are looking for a quick and easy meal, give this Parmesan chicken breast recipe a try.
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