Best 3 Parmesan Cheese Twists Recipes
Are you in search of a quick and delectable appetizer or snack that will tantalize your taste buds? Look no further than these Parmesan Cheese Twists! These golden-brown twists are made with a combination of flaky puff pastry dough, grated Parmesan cheese, garlic powder, and a touch of paprika. The result is a crispy, savory treat that is perfect for any occasion. Whether you're hosting a party, watching a game, or simply craving a tasty snack, these Parmesan Cheese Twists are sure to be a hit. With just a few simple ingredients and minimal preparation time, you can have these delightful twists fresh out of the oven in no time. So gather your ingredients, preheat your oven, and get ready to indulge in these irresistible Parmesan Cheese Twists!
**Additional Information:**
* Parmesan Cheese Twists: This classic recipe yields delicious and crispy twists made with puff pastry dough, Parmesan cheese, garlic powder, and paprika. It's a perfect appetizer or snack for any occasion.
* Parmesan Cheese Twists with Herbs: This variation adds a burst of flavor to the classic recipe by incorporating a blend of dried herbs such as basil, oregano, and thyme. The result is a savory and aromatic twist that will impress your guests.
* Spicy Parmesan Cheese Twists: For those who enjoy a bit of heat, this recipe adds a touch of cayenne pepper and chili powder to the Parmesan cheese mixture. The result is a spicy and flavorful twist that will ignite your taste buds.
* Garlic Parmesan Cheese Twists: If you're a garlic lover, this recipe is for you. It features a generous amount of minced garlic mixed into the Parmesan cheese filling, creating a delightfully garlicky twist that is sure to satisfy your cravings.
* Everything Bagel Parmesan Cheese Twists: Inspired by the popular everything bagel seasoning, this recipe incorporates a blend of sesame seeds, poppy seeds, garlic, onion, and salt into the Parmesan cheese mixture. The result is a savory and flavorful twist that will remind you of your favorite bagel.
PARMESAN CHEESE TWISTS
Okay, go out and buy some puff pastry sheets! Then go back to your kitchen, and make these! You won't be sorry!
Provided by Sharon123
Categories Cheese
Time 30m
Yield 28 appetizers
Number Of Ingredients 7
Steps:
- Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400*F. Mix egg and water. Mix cheese, parsley and oregano.
- Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle. Cut in half lengthwise. Brush both halves with egg mixture. Top 1 rectangle with cheese mixture. Place remaining rectangle over cheese-topped rectangle, egg side down. Roll gently with rolling pin to seal.
- Cut crosswise into 28 (1/2-inch) strips. Twist strips and place 2" apart on greased baking sheet, pressing down ends. Brush with egg mixture. Sprinkle with black pepper.
- Bake 10 minutes or until golden. Serve warm or at room temperature.
- Makes 28 appetizers.
- Tip: Crisps can be stored in airtight container up to 1 week.
- Another Tip: To make ahead, twist strips. Place on baking sheet and brush with egg mixture. Freeze. When frozen, store in plastic bag for up to 1 month. To bake, preheat oven to 400°F Place frozen strips on greased baking sheet. Bake 15 minutes or until golden.
PARMESAN CHEESE TWISTS
Steps:
- Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk. Stir the cheese, parsley and oregano in a small bowl.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14x10-inch rectangle. Cut in half lengthwise. Brush the halves with the egg mixture. Top 1 half with the cheese mixture. Place the remaining half over the filling, egg-side down. Roll gently with a rolling pin to seal.
- Cut the pastry crosswise into 28 (1/2-inch) strips. Twist the strips and place on a baking sheet, pressing down the ends. Brush the pastries with the egg mixture.
- Bake for 10 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
- Tip: To make ahead, place the unbaked twists onto a baking sheet and brush with the egg mixture. Cover and freeze until firm. Remove the frozen strips from the baking sheet and store in a gallon size resealable plastic bag in the freezer for up to 1 month. Bake the frozen pastries on a baking sheet at 400 degrees F for 15 minutes or until the pastries are golden brown.
PARMESAN CHEESE TWISTS
Categories Cheese
Number Of Ingredients 6
Steps:
- Thaw pastry sheets. Preheat oven to 400. Mix egg and water. Mix cheese, parsley and oregano. Unfold pastry on lightly floured surface. Roll into 14x10 rectangle. Cut in half lengthwise. Brush both halves with egg mixture. Top 1 rectangle with cheese mixture. Place remaining rectangle over cheese topped on egg side downl Roll gently with rolling pin to seal. Cut crosswise into 28, 1/2 " strips. Twist strips and place 2" apart on greased baking sheet, presing down on the ends. Brush with egg mixture. BAke 10 min untill golden brown. Makes 28 appetizers. Can be stored airtight for 1 week. Make ahead, brush w egg mixture and freeze. Bake frozen strips 15 min till golden.
Tips:
- Use cold butter: This will help to create a flaky crust.
- Work the dough quickly: Overworking the dough will make it tough.
- Chill the dough before rolling it out: This will help to prevent the dough from sticking to the rolling pin.
- Use a sharp knife to cut the dough: This will help to create clean, even cuts.
- Bake the twists until they are golden brown: This will ensure that they are cooked through.
- Serve the twists warm: They are best enjoyed fresh out of the oven.
Conclusion:
Parmesan cheese twists are a delicious and easy-to-make snack or appetizer. They are perfect for any occasion, and they are sure to be a hit with your friends and family. With just a few simple ingredients, you can create a batch of these tasty treats in no time. So next time you are looking for a quick and easy snack, give this recipe a try. You won't be disappointed.
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