Best 2 Parmesan Cheese Rolls Recipes

Indulge in the delectable Parmesan Cheese Rolls, a symphony of flavors that will tantalize your taste buds. These golden-brown pastries, crafted with a blend of Parmesan cheese, butter, and herbs, offer a crispy exterior that yields to a soft and fluffy interior. Experience the richness of Parmesan cheese in every bite, complemented by the aromatic blend of herbs that infuse each roll with a savory essence. This collection of recipes presents a variety of fillings, from classic choices like creamy spinach and succulent ham and cheese to tantalizing options like sun-dried tomatoes and pesto. Whether you prefer a vegetarian delight or a meaty indulgence, these Parmesan Cheese Rolls cater to every palate. Prepare to be captivated by the irresistible aroma and exceptional taste of these culinary creations.

Here are our top 2 tried and tested recipes!

PARMESAN CHEESE ROLLS

Parmesan Cheese Rolls image

Make and share this Parmesan Cheese Rolls recipe from Food.com.

Provided by Charchanski

Categories Breads

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 11

Ingredients

3 1/2-4 cups all-purpose flour
4 teaspoons yeast
2 tablespoons sugar
2 teaspoons garlic salt
1 teaspoon italian seasoning
1 cup milk
1/2 cup water
2 tablespoons butter
1 egg
1/2 cup parmesan cheese
2 tablespoons butter

Steps:

Combine 2 cups flour, yeast, sugar, salt, and Italian seasoning.
Separately, heat milk, water, and butter until 120 degrees.
Combine both mixtures. Stir in egg and remaining flour. Knead 5 minutes
Let rise 15 mins in warm oven.
Divide into 15-20 balls.
Dip each one into butter and then into parmeasean cheese.
Place into greased 13X9 pan.
Let rise 15 minutes.
Bake 375 20-25 minutes.

Nutrition Facts : Calories 129.5, Fat 4, SaturatedFat 2.3, Cholesterol 20.6, Sodium 65, Carbohydrate 18.9, Fiber 0.8, Sugar 1.4, Protein 4.3

PARMESAN CHEESE HARD ROLLS

Parmesan Cheese Hard Rolls image

Provided by Pierre Franey

Categories easy, quick, side dish

Time 10m

Yield 4 pieces

Number Of Ingredients 3

Ingredients

2 oval-shaped, crusty (kaiser) hard rolls
2 tablespoons melted butter
8 teaspoons freshly grated Parmesan cheese

Steps:

Preheat broiler to high.
Split each roll in half sandwich-style. Brush with equal amounts of melted butter. Sprinkle each roll half with 2 teaspoons grated cheese.
Arrange roll halves on a baking sheet, cut side up. Place under broiler several inches from the source of heat and broil until golden brown on top, 2 minutes or longer.

Nutrition Facts : @context http, Calories 171, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 9 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 5 grams, Sodium 285 milligrams, Sugar 1 gram, TransFat 0 grams

Tips for Making Parmesan Cheese Rolls:

Use high-quality Parmesan cheese for the best flavor.
If the dough is too sticky, add more flour until it is easy to handle.
Be careful not to overwork the dough, as this can make it tough.
Roll the dough out thinly, as this will help the rolls to cook evenly.
Brush the rolls with melted butter before baking to help them brown.
Bake the rolls until they are golden brown and cooked through.

Conclusion:

Parmesan cheese rolls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a side dish. With a few simple ingredients and a little bit of time, you can make these cheesy rolls that are sure to be a hit with everyone who tries them.