Best 5 Parmesan Cheese Hard Rolls Recipes
Indulge in the delightful experience of homemade Parmesan Cheese Hard Rolls, a culinary masterpiece that combines the savory flavors of Parmesan cheese with the rustic charm of a golden-brown crust. These rolls are not just any ordinary bread; they are a symphony of textures and flavors that will elevate your meals to new heights. With three variations to choose from, this article offers a perfect recipe for every occasion and preference.
1. **Classic Parmesan Cheese Hard Rolls:** Experience the timeless tradition of classic Parmesan Cheese Hard Rolls, featuring a crisp crust that yields to a soft and fluffy interior infused with the nutty goodness of Parmesan cheese. These rolls are ideal for everyday enjoyment, whether as a hearty breakfast companion, a satisfying lunch sandwich, or a delightful dinner side.
2. **Garlic Parmesan Cheese Hard Rolls:** Elevate your taste buds with the aromatic allure of Garlic Parmesan Cheese Hard Rolls. Infused with the savory symphony of garlic and Parmesan cheese, these rolls are a feast for the senses. Their golden-brown crust encases a soft and flavorful interior, making them irresistible as a standalone snack or as an accompaniment to your favorite dishes.
3. **Cheesy Parmesan Cheese Hard Rolls:** Prepare to be captivated by the ultimate indulgence of Cheesy Parmesan Cheese Hard Rolls. Bursting with a generous filling of melted cheese, these rolls are a cheese lover's paradise. The combination of Parmesan cheese in the dough and the gooey cheese filling creates a harmonious balance of flavors that will leave you craving more.
EASY PARMESAN CRESCENTS
Add these cheesy crescents made with Pillsbury™ Dinner Rolls to your bread basket - ready in 30 minutes.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.
- Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.
- Bake at 375°F. for 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Roll, Sodium 260 mg, Sugar 2 g
GARLIC PARMESAN PULL-APART ROLLS
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Steps:
- Let the dough rise again: Let the dough rise once more, covered, about 45 minutes to 1 hour, until the rolls double in size. To check if the dough has proofed, press your fingertip into the dough gently to make an indent-the indent should slowly fill back up halfway. If the dent does not fill back up, the dough is under proofed and needs more time.
Nutrition Facts : Calories 270 kcal, Carbohydrate 31 g, Cholesterol 68 mg, Fiber 1 g, Protein 7 g, SaturatedFat 7 g, Sodium 217 mg, Sugar 3 g, Fat 13 g, UnsaturatedFat 0 g
PARMESAN GARLIC ROLLS
Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h13m
Yield 12
Number Of Ingredients 10
Steps:
- Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
- Cover and let dough rest 10 minutes in bowl.
- Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
- Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
- Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 20.1 g, Cholesterol 3.7 mg, Fat 1.5 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 313.5 mg, Sugar 2.2 g
GARLIC-PARMESAN ROLLS
Frozen bread dough gives a head start start to these yummy, fresh-from-the-oven dinner rolls. My family adores them.-Loretta Ruda, Kennesaw, Georgia
Provided by Taste of Home
Time 25m
Yield 16 rolls.
Number Of Ingredients 4
Steps:
- Cut bread dough into 16 pieces; shape into balls. Place on a floured surface; cover and let rise in a warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9-in. round baking pan. , Cover and let rise in a warm place until doubled. Bake at 375° for 10-15 minutes or until golden brown. Warm leftover butter mixture; when rolls are baked, pull them apart and dip them again. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 251mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
PARMESAN CHEESE ROLLS
Make and share this Parmesan Cheese Rolls recipe from Food.com.
Provided by Charchanski
Categories Breads
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Combine 2 cups flour, yeast, sugar, salt, and Italian seasoning.
- Separately, heat milk, water, and butter until 120 degrees.
- Combine both mixtures. Stir in egg and remaining flour. Knead 5 minutes
- Let rise 15 mins in warm oven.
- Divide into 15-20 balls.
- Dip each one into butter and then into parmeasean cheese.
- Place into greased 13X9 pan.
- Let rise 15 minutes.
- Bake 375 20-25 minutes.
Nutrition Facts : Calories 129.5, Fat 4, SaturatedFat 2.3, Cholesterol 20.6, Sodium 65, Carbohydrate 18.9, Fiber 0.8, Sugar 1.4, Protein 4.3
Tips:
- Ensure all ingredients are at room temperature before starting. This promotes even mixing and a smooth dough.
- Don't overwork the dough. Overworking can make the rolls tough. Mix until the dough just comes together.
- Let the dough rise in a warm place. This will help the yeast activate and the dough to rise properly.
- Brush the rolls with butter or an egg wash before baking. This will give them a golden brown crust.
- Bake the rolls until they are golden brown and sound hollow when tapped.
Conclusion:
Parmesan Cheese Hard Rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are perfect for sandwiches, burgers, or simply served with butter and jam. With their cheesy flavor and crispy crust, these rolls are sure to be a hit with everyone. So next time you're looking for a delicious and easy-to-make bread, give Parmesan Cheese Hard Rolls a try!
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