Best 7 Parmesan Cheese Dressing Salad Recipes
Indulge in a symphony of flavors with our delectable Parmesan Cheese Dressing Salad, a culinary masterpiece that tantalizes your taste buds with every bite. This exquisite salad features a refreshing blend of crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, and savory bacon bits, all enveloped in a creamy and tangy Parmesan cheese dressing. Experience a burst of freshness with each bite as the crisp lettuce mingles with the juicy tomatoes and cool cucumbers, while the smoky bacon adds a delightful savory touch. The crowning glory is the Parmesan cheese dressing, a harmonious blend of creamy mayonnaise, tangy Parmesan cheese, and aromatic herbs, which brings all the flavors together in perfect harmony. Whether you're a cheese lover, a salad enthusiast, or simply seeking a delightful meal, our Parmesan Cheese Dressing Salad is sure to become a favorite. Dive into this culinary delight and savor the moment with every bite. In addition to the classic Parmesan Cheese Dressing Salad, we also offer variations to cater to diverse preferences. The article features a flavorful Caesar Salad Dressing, a zesty Lemon Parmesan Dressing, and a creamy Avocado Parmesan Dressing. Each dressing adds a unique twist to the salad, offering a delightful departure from the original. Explore these variations and find your perfect match to elevate your salad experience.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN DRESSING
Chef Dan Kluger's Parmesan vinaigrette is a lovely dressing for any salad, especially his Shaved Raw Summer Squash.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Place Parmesan, vinegar, lime juice, mustard, salt, and pepper in the jar of a blender; blend for 30 seconds to combine. Add both oils and blend to emulsify. Dressing can be stored, refrigerated, in an airtight container for up to 2 days.
PARMESAN ROMAINE SALAD
This salad is simple, but it's big on flavor. The shaved Parmesan adds intense cheese flavor, and the nicely balanced dressing lets the other flavors shine. If you're pressed for time, it's good with bottled dressing, too.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, combine the romaine, tomatoes and croutons., In a small bowl, whisk the lemon juice, mustard, garlic, salt and pepper. Slowly whisk in oil. Drizzle over salad; toss to coat., Using a vegetable peeler, shave cheese into thin curls; sprinkle over salad.
Nutrition Facts : Calories 239 calories, Fat 17g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 602mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
CREAMY PARMESAN DRESSING
A great salad dressing with a nice tangy flavor. The taste compliments lasagne, spaghetti, and other similar Italian dishes. Tonight I tried some leftover sauce on a salad of baby spinach and romaine with crumbled albacore tuna--it was fabulous. I at least double the recipe every time I make it because 1/3 cup just isn't enough. From Cuisine at Home.
Provided by SharleneW
Categories Salad Dressings
Time 5m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, and Worcestershire sauce.
- Season to taste with salt and freshly ground black pepper.
PARMESAN SALAD DRESSING
Make and share this Parmesan Salad Dressing recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 1 cup (approx)
Number Of Ingredients 9
Steps:
- In a bowl combine all ingredients until smooth and well blended.
- Cover and chill for a minimum of 4 hours before using.
PARMESAN SALAD DRESSING
Served over your favorite salad greens, this rich and creamy dressing is a real treat. I first sampled it at an area restaurant, and the owners were kind enough to share the recipe. -Lorraine LaVay Danz, New Holland, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients. Refrigerate, covered, until serving.
Nutrition Facts :
PARMESAN CHEESE DRESSING SALAD
Everyone loves this salad. My family does not like onions but chopped onions can be added.
Provided by Beth Johnston
Categories Lettuce Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. To a large bowl, add Hearts of Romaine, and American Blend lettuce.
- 2. Top lettuce with cauliflower, bacon and tomatoes.
- 3. In a seperate small bowl, mix sugar and mayonnaise. Spread on top of letuce, cauliflower bacon and tomatoes.
- 4. Sprinkle with Parmesan cheese.
- 5. Cover and chill until ready to serve. Before serving, mix mayonnaise and Parmesan cheese dressing into salad. Serve.
PARMESAN-BUTTERMILK DRESSING
This is my take on a sour cream house dressing from a restaurant I worked at in Arizona when I was younger. We would dip our onion rings and French fries in it, put it on our burgers, and of course, on our salad. I hope you enjoy.
Provided by OhioLadybug
Time 3h10m
Yield 50
Number Of Ingredients 8
Steps:
- Whisk buttermilk, sour cream, mayonnaise, Parmesan cheese, vinegar, garlic salt, parsley, and pepper together in a bowl until combined; some chunks are expected.
- Transfer to a large mason jar and chill until flavors are blended, at least 3 hours.
Nutrition Facts : Calories 55.6 calories, Carbohydrate 1 g, Cholesterol 6 mg, Fat 5.4 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 168.1 mg, Sugar 0.5 g
Tips:
- Choose high-quality Parmesan cheese: Use freshly grated Parmesan cheese for the best flavor and texture. Look for Parmesan Reggiano cheese, which is a hard, aged cheese with a nutty and slightly salty flavor.
- Use a good quality olive oil: Extra virgin olive oil is the best choice for this dressing. It has a fruity and peppery flavor that will complement the Parmesan cheese.
- Emulsify the dressing: To make a smooth and creamy dressing, whisk the olive oil and Parmesan cheese together until they are well combined. You can also use a blender or food processor to emulsify the dressing.
- Add some lemon juice or white wine vinegar: A little bit of acid will help to balance out the richness of the dressing. You can also add some fresh herbs, such as basil or oregano, for extra flavor.
- Use the dressing immediately: Parmesan cheese dressing is best when used immediately. If you need to store it, keep it in the refrigerator for up to 3 days.
Conclusion:
Parmesan cheese dressing is a versatile and delicious dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own personal taste. Whether you like it creamy or tangy, light or rich, there is a Parmesan cheese dressing recipe out there for you. So next time you are looking for a new salad dressing, give Parmesan cheese dressing a try. You won't be disappointed!
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