Best 6 Parmesan Cheese Crisps Recipe By Tasty Recipes
Calling all cheese lovers! Get ready to indulge in a crispy and cheesy delight with our Parmesan cheese crisps. These addictive snacks are not only easy to make but also pack a punch of flavor that will satisfy your cravings. With just a few simple ingredients and a few minutes of your time, you can create these crispy treats that are perfect for parties, picnics, or a cozy night in.
The Parmesan cheese crisps recipe in this article offers a classic and straightforward approach to making these cheesy wonders. Using grated Parmesan cheese, you can create thin and crispy crisps that are golden brown and bursting with cheesy goodness. For those looking for a more herby and savory variation, the Parmesan herb crisps recipe incorporates a blend of herbs like thyme, rosemary, and parsley, adding an extra layer of flavor to the crispy crisps.
If you're a fan of spicy snacks, the Parmesan chili crisps recipe is sure to tantalize your taste buds. With the addition of chili powder and cayenne pepper, these crisps offer a delightful kick that pairs perfectly with the rich cheese flavor. And for those with a sweet tooth, the Parmesan honey crisps recipe combines the savory cheese with a touch of sweetness from honey, creating a unique and irresistible treat.
No matter which recipe you choose, you'll be rewarded with crispy, cheesy, and flavorful snacks that will be the star of any gathering. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more of these Parmesan cheese crisps.
PESTO PARMESAN CHIPS RECIPE BY TASTY
Here's what you need: shredded parmesan cheese, pesto, salt, pepper
Provided by Betsy Carter
Categories Snacks
Time 30m
Yield 32 chips
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (180˚C).
- In a medium-sized mixing bowl, combine Parmesan cheese, pesto, salt, and pepper.
- Spoon cheese mixture into a greased mini muffin tin.
- Bake 5-8 minutes, or until cheese is melted and edges are slightly brown.
- Cool for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 30 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
EVERYTHING BAGEL PARM CRISPS RECIPE BY TASTY
Here's what you need: shredded parmesan cheese, Clubhouse® Everything Bagel Seasoning
Provided by McCormick
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Spread the Parmesan cheese evenly on the prepared baking sheet and sprinkle the Clubhouse® Everything Bagel Seasoning evenly over the cheese.
- Bake for 3-5 minutes, or until golden and crisp. Let cool completely.
- Break the Parmesan crisp into smaller pieces.
- Enjoy!
Nutrition Facts : Calories 185 calories, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 16 grams, Sugar 0 grams
GARLIC PARMESAN ZUCCHINI CHIPS RECIPE BY TASTY
Here's what you need: large zucchinis, bread crumbs, parmesan cheese, fresh basil, garlic powder, salt, pepper, red pepper flakes, eggs, mayonnaise, lemon juice, garlic powder, salt, pepper
Provided by Tasty
Categories Snacks
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cut off top and bottom of zucchinis and slice zucchinis into ½ - ¼ inch (6-12 cm) slices.
- In a small bowl, whisk eggs together.
- Preheat oven to 450ºF (230ºC).
- In a large bowl, mix together bread crumbs, parmesan cheese, basil, red pepper flakes, pepper, garlic powder, and salt.
- Take a zucchini slice and dip it in egg wash, then coat it in bread crumb mix, coating all sides and patting mixture onto both side, then place the slice on a large baking sheet. Repeat for all slices.
- Bake in oven for 15-20 minutes or until chips are golden brown. Flip halfway through.
- In a small bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and pepper.
- Serve with dipping sauce.
- Enjoy!
Nutrition Facts : Calories 655 calories, Carbohydrate 76 grams, Fat 27 grams, Fiber 6 grams, Protein 25 grams, Sugar 8 grams
PARMESAN CRISPS
Provided by Ina Garten
Time 16m
Yield makes 30 crisps
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees. Line 2 sheet pans with parchment paper.
- Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden. Cool slightly and loosen with a metal spatula. Serve at room temperature.
BAKED CHEDDAR PARMESAN CHEESE CRISPS
Want to know how to make parmesan crisps and cheddar cheese chips? This quick & easy cheese crisps recipe will show you the basic method, plus 10 simple seasoning combinations!
Provided by Maya | Wholesome Yum
Categories Snack
Time 12m
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.
Nutrition Facts : Calories 152 kcal, Carbohydrate 1 g, Protein 11 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 403 mg, Sugar 0.1 g, UnsaturatedFat 3.3 g, ServingSize 1 serving
Tips:
- Choose a high-quality Parmesan cheese for the best flavor.
- Grate the Parmesan cheese finely using a microplane or a box grater with small holes.
- Use a nonstick skillet or a silicone baking mat to prevent the cheese crisps from sticking.
- Cook the cheese crisps over medium heat to prevent them from burning.
- Watch the cheese crisps closely while cooking, as they can burn quickly.
- Allow the cheese crisps to cool completely before storing them in an airtight container.
Conclusion:
Parmesan cheese crisps are a delicious and versatile snack or appetizer that can be enjoyed on their own or with a variety of dips and toppings. They are also a great way to use up leftover Parmesan cheese. With just a few simple ingredients and a little bit of time, you can easily make your own Parmesan cheese crisps at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
