Best 6 Parmesan Calamari Steaks Recipes

PARMESAN CALAMARI STEAKS

Steps:

• 1. Mix together ingredients for egg dip and put calamari steaks in to soak for 15-30 minutes
• 2. While steaks are soaking mix together breading ingredients. Start heating oil to shimmering. I use canola or vegetable and only enough to half cover the steaks. I do not completely cover in oil. Olive oil will throw the taste off completely. I speak from experience on that one.
• 3. Double Bread steaks, out of dip into breading, back into egg, back into breading.
• 4. Fry steaks until golden on one side then flip. About 2 1/2 minutes a side. DO NOT OVERCOOK or these will be like chewing rubber bands
• 5. Remove from oil, blot on paper towels.
• 6. Serve with a squeeze of fresh lemon. (bottled is ok if you don't have fresh) * Note: I served with a artichoke and will also have this recipe posted for your enjoyment

CALAMARI PARMIGIANO RECIPE - (4.7/5)

Steps:

• Whisk together bread crumbs, Parmesan, and cayenne in a shallow bowl, such as a pie plate. Beat one egg in a second small bowl. Dip calamari steaks first into the egg, allowing excess to drip off, and then into the bread crumb mixture. Set aside on waxed paper. Heat olive oil in a large skillet over medium-high heat, then sauté the minced garlic for about 1 minute. Reduce heat to medium. Add the calamari steaks to the skillet, sprinkle top with a bit of lemon juice, then salt and pepper to taste, and cook no more than 3 minutes; don't move the steaks while they cook; they should release easily when the bread crumb coating is golden brown. Turn the steaks over, sprinkle with more lemon juice, salt and pepper, then lay a slice of provolone on top of each steak, cover and cook for another 3 minutes. Sprinkle parsley on top, garnish with lemon slices, and serve immediately.

BREADED CALAMARI STEAKS

Steps:

• Place calamari steaks in large bowl and cover with buttermilk. Let set for 15-30 minutes.
• Whisk together eggs, Tabaso sauce and 1/2 cup of milk. Pour into flat dish or pie pan and set aside.
• Mix flour, cumin, chile powder, garlic powder and salt and pepper. Put into flat dish or pie plan and set aside.
• Put bread crumbs into flat dish or pie pan.
• Heat oil in large skillet.
• Drain calamari.
• When oil is very hot, dredge the clamari in the flour mixture, then dip into the egg and then dredge in the breadcrumbs.
• Fry in oil until golden brown on one side then immediately turn over and fry till golden brown on the other. This takes about 1-2 minutes total. Drain on paper towels.
• Serve and enjoy.

CALAMARI STEAKS

Steps:

• Use a big skillet, place oil in skillet.
• Beat eggs in shallow bowl.
• Put flour in another shallow pan.
• Seasoned bread crumbs in another pan.
• Salt and pepper Calamari steaks, dip first into flour then into egg, then in to seasoned bread crumbs.
• Fry in hot skillet,turn when brown on first side, brown on other side.
• Serve.
• These COOK FAST-- DO NOT OVER COOK as they will get TOUGH.

CALAMARI STEAK

Steps:

• in a small bowl beat egg, 1/4 cup of cream mixture, dried oregano, dried basil, chili flakes, one tablespoons parmesan cheese, and pinch salt pepper.
• Dry the calamari steak and dip into the mixture.
• Place calamari steak in bread crumbs and coat with crumbs pressing the crumbs into the steak with heel of hand until well attached.
• Heat oil in medium frying pan.
• Fry calamari steak until golden brown on both sides, steak is now cooked.
• In a separate pan saute onions, capers, and olives.
• When done, add remaining cream mixture, Gorgonzola cheese, remaining parmesan, fresh basil, lemon juice, and marinara sauce, please salt to taste.
• When sauce is thick either heat calamari steak in oven for 1 minute or add hot sauce over the top, and eat!

LEMON CAPER CALAMARI STEAKS WITH BROCCOLINI

Steps:

• Heat 2 tablespoons oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic and red-pepper flakes, stirring, until golden, about 30 seconds. Add Broccolini and cook, turning with tongs, until coated with oil, then add water and salt and cook, covered, stirring occasionally, until crisp-tender, 8 to 10 minutes. Transfer to a platter with tongs and keep warm, loosely covered with foil.
• Heat remaining 2 tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking. While oil heats, stir together flour, cheese, and pepper in a wide shallow bowl, then lightly beat egg with water in another wide shallow bowl. Dredge 1 calamari steak in flour mixture, shaking off excess, then dip in egg mixture, letting excess drip off, and transfer to a plate. Dredge another steak in flour and dip in egg in same manner, then sauté coated steaks over moderately high heat, turning over once, until golden, about 1 1/2 minutes total. Transfer to platter with Broccolini and keep warm, loosely covered. Dredge, dip, and sauté remaining 2 steaks in same manner, transferring to platter.
• Pour off fat from skillet, then add butter, lemon juice (to taste), and capers to skillet and cook over moderate heat just until butter melts, about 45 seconds. Pour lemon caper sauce over calamari steaks and serve immediately.