Best 2 Parmesan Butternut Squash Gratin Recipes
Indulge in a symphony of flavors with our delectable Parmesan Butternut Squash Gratin, a culinary masterpiece that elevates the humble butternut squash to new heights of gastronomic delight. This savory dish tantalizes the taste buds with a medley of rich and comforting ingredients, creating a perfect balance of textures and flavors.
The star of the show, the butternut squash, is roasted to perfection, bringing out its inherent sweetness and earthy notes. Complemented by a creamy and indulgent sauce made from Parmesan cheese, heavy cream, and aromatic herbs, this gratin exudes an irresistible cheesy goodness.
But that's not all; this recipe collection offers a trio of variations to suit every palate and preference. For a touch of elegance, try the Prosciutto-Wrapped Butternut Squash Gratin, where succulent prosciutto slices encase the tender butternut squash, adding a delightful salty and smoky dimension to each bite.
If you're craving a vegetarian delight, the Spinach and Artichoke Butternut Squash Gratin is a must-try. Packed with nutritious spinach and savory artichoke hearts, this gratin offers a burst of flavors and a satisfying crunch in every spoonful.
And for those who relish a spicy kick, the Chorizo and Poblano Butternut Squash Gratin is sure to please. Featuring spicy chorizo sausage and roasted poblano peppers, this gratin ignites the taste buds with its bold and vibrant flavors.
No matter your choice, each variation of this Parmesan Butternut Squash Gratin promises a culinary journey that will leave you craving more. So, gather your ingredients, preheat your oven, and embark on a flavor-filled adventure with these tantalizing gratin recipes.
PARMESAN BUTTERNUT SQUASH GRATIN
From Betty Crocker's 2007 Thanksgiving publication. Recipe can be made 24 hours ahead of time - stopping after step 4. I made this for Thanksgiving dinner this year and it got rave reviews - even from my carnivorous husband. My squash was big so I made extra topping and used a couple extra Tablespoons butter for drizzling.
Provided by Nanners
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 and spray a 9x13 baking dish with cooking spray. Peel, halve lengthwise and seed squash. Cut into 1/2 inch thick slices. Arrange with slices overlapping slightly in bottom of baking dish.
- Melt butter in saucepan over medium heat. Reduce heat to low. Add garlic and cook 2-3 minutes stirring frequently - do not let garlic or butter brown.
- In a small bowl, mix bread crumbs, cheese and 1 T. of the butter-garlic mixture.
- Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.
- Bake, uncovered, 30-40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425 and bake 5-10 minutes longer until browned.
- Sprinkle with parsley.
PARMESAN-BUTTERNUT SQUASH GRATIN
Categories Casserole/Gratin Brunch Bake Squash
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices. Arrange with slices overlapping slightly in bottom of baking dish.
- In 2-quart saucepan, melt butter over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown.
- In small bowl, mix bread crumbs, cheese and 1 tablespoon of the butter-garlic mixture.
- Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.
Tips:
- Choose the right squash. Look for butternut squash that is firm and heavy for its size, with smooth, unblemished skin. Avoid squash that has any soft spots or bruises.
- Peel the squash carefully. Use a sharp knife to peel the squash, being careful not to cut into the flesh. You can also use a vegetable peeler, but be sure to remove all of the skin.
- Cut the squash into evenly sized pieces. This will help the squash cook evenly. If the pieces are too large, they will take longer to cook and may not be as tender.
- Roast the squash until it is tender. Roasting the squash brings out its natural sweetness and flavor. Roast the squash until it is fork-tender, but not mushy.
- Use a good quality cheese. The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that melts well. Parmesan cheese is a classic choice, but you can also use Gruyère, cheddar, or another type of hard cheese.
- Don't overcook the gratin. The gratin is done when the cheese is melted and bubbly and the squash is tender. Overcooking the gratin will make the squash mushy and the cheese tough.
Conclusion:
Parmesan butternut squash gratin is a delicious and easy-to-make dish that is perfect for a fall or winter meal. The squash is roasted until tender and then topped with a creamy cheese sauce and baked until bubbly. The result is a dish that is both comforting and elegant. Serve the gratin with a salad or roasted vegetables for a complete meal. Enjoy!
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