Best 4 Parmesan Butter Pan Biscuits Recipes
Indulge in the delightful world of Parmesan butter pan biscuits, where flaky layers meet a symphony of cheesy, buttery flavors. These delectable biscuits are the epitome of comfort food, perfect for any occasion. With just a few simple ingredients and a touch of culinary magic, you can create these golden-brown beauties that will tantalize your taste buds and leave you craving more.
Buttermilk adds an irresistible tanginess, while melted butter provides a rich, golden crust. The secret ingredient, Parmesan cheese, elevates these biscuits to a whole new level of flavor. Grated Parmesan cheese is generously sprinkled throughout the dough, infusing each bite with a savory umami burst.
The recipe offers two enticing variations: the classic Parmesan butter pan biscuits and a tantalizing garlic herb version. The garlic herb variation adds a vibrant pop of flavor with minced garlic, dried basil, and a hint of thyme. Whether you prefer the classic or the garlic herb, both variations promise an unforgettable culinary experience.
These Parmesan butter pan biscuits are incredibly versatile. Serve them as a delightful side to your favorite soup or stew, or enjoy them as a standalone snack. They also make an excellent addition to any brunch menu, alongside fresh fruits and a warm cup of coffee or tea.
With step-by-step instructions and detailed ingredient lists, this recipe ensures that even novice bakers can achieve perfect results. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a batch of irresistible Parmesan butter pan biscuits.
PARMESAN GARLIC BUTTER BISCUITS
Pillsbury biscuits rolled in butter, garlic and parmesan, then baked!
Provided by Kristy Bernardo
Time 25m
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Remove biscuits from package. Pull each biscuit in half vertically then roll each half into a ball. Finish with remaining biscuits and set them aside.
- Combine melted butter and garlic.
- Spray an 8x8 baking dish or pie plate with cooking spray. Pour half of garlic butter mixture into bottom of baking dish.
- Place biscuit dough over garlic butter in baking dish so they are close together but not touching. Sprinkle biscuits with parmesan cheese.
- Bake for 15 minutes then spoon remaining butter mixture over each biscuit. Bake for 5 more minutes or until browned on top and cooked through. Serve immediately.
Nutrition Facts : Calories 92 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 146 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
PARMESAN BUTTER PAN BISCUITS
These are more of a breadstick than a biscuit although I guess you could roll them out and cut them into biscuit shapes. I got this recipe from a Land-O-Lakes cookbook that I received pages from every month. These are great with pasta or soup. A favorite in our house. Very flavorful :-)
Provided by afghanmom
Categories Breads
Time 35m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Heat oven to 400'.
- In 9" square baking pan melt butter in oven (3 to 5 minutes).
- Meanwhile, in medium bowl combine remaining ingredients except milk.
- Stir in milk just until moistened.
- Turn dough onto lightly floured surface; knead 10 times or until smooth.
- Roll dough into 12x4"rectangle.
- Cut into 12 (1") strips.
- Dip each strip into melted butter; place in same pan.
- Bake for 20 to 25 minutes or until lightly browned.
PARMESAN BUTTER PAN BISCUITS
Make and share this Parmesan Butter Pan Biscuits recipe from Food.com.
Provided by daisygrl64
Categories Breads
Time 35m
Yield 1 dozen
Number Of Ingredients 8
Steps:
- heat oven to 400*F.
- in a 9" sq baking pan melt butter in oven.
- meanwhile in meduin bowl combine all ingredients except milk.
- stir in milk just until moistened.
- turn dough onto lightly floured surface, knead 10 times until smooth.
- roll dough into 12x4" rectangle.
- cut into 12 (1") strips.
- dip each strip into melted butter, place in same pan. bake for 20 to 25 minutes or until lightly browned.
Nutrition Facts : Calories 1819.1, Fat 75.9, SaturatedFat 46.6, Cholesterol 205.5, Sodium 1260.3, Carbohydrate 241, Fiber 7.8, Sugar 13.5, Protein 41.7
EASY PARMESAN BISCUITS
This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn't enough. -Linda Becker, Olympia, Washington
Provided by Taste of Home
Time 15m
Yield 5 biscuits.
Number Of Ingredients 3
Steps:
- Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.
Nutrition Facts : Calories 177 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 462mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- Use cold butter: This will help the biscuits stay flaky and tender.
- Grate the Parmesan cheese yourself: This will give you the best flavor and texture.
- Don't overmix the dough: Overmixing will make the biscuits tough.
- Use a biscuit cutter that is about 2 1/2 inches in diameter.
- Place the biscuits close together on the baking sheet: This will help them rise evenly.
- Bake the biscuits until they are golden brown: This usually takes about 10-12 minutes.
- Serve the biscuits warm with butter and honey.
Conclusion:
These Parmesan butter pan biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. They are flaky, tender, and cheesy, and they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy bread recipe, give these Parmesan butter pan biscuits a try. You won't be disappointed!
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