Best 4 Parmesan Bruschetta Recipes
Indulge in the symphony of flavors with our tantalizing Parmesan bruschetta recipes. These culinary gems are a delightful symphony of crispy toasted bread, succulent tomatoes, aromatic herbs, and the rich, nutty goodness of Parmesan cheese. Savor the classic bruschetta recipe, a timeless combination that never fails to impress. Embark on a zesty adventure with our sun-dried tomato and pesto bruschetta, where tangy sun-dried tomatoes and vibrant pesto create a burst of flavors in every bite. For a vegetarian delight, try our roasted red pepper and goat cheese bruschetta, a medley of smoky roasted peppers, creamy goat cheese, and a hint of balsamic glaze. And for a touch of elegance, our prosciutto and fig bruschetta presents a delightful balance of salty prosciutto, sweet figs, and a touch of peppery arugula. Prepare to tantalize your taste buds as you explore these delectable Parmesan bruschetta variations.
Let's cook with our recipes!
PROSCIUTTO PARMESAN AND PINE NUT BRUSCHETTA
This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.
Provided by MISS AMY
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
- Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
- Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.
Nutrition Facts : Calories 496.5 calories, Carbohydrate 44.7 g, Cholesterol 58 mg, Fat 28.5 g, Fiber 2.3 g, Protein 17.2 g, SaturatedFat 13.8 g, Sodium 949.1 mg, Sugar 2.4 g
PARMESAN BRUSCHETTA
This is another great recipe that is good for an appetizer or for that Sunday Brunch or just for a quick snack - recipe from Kraft.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Heat broiler. Combine tomatoes, cheese, basil, garlic and 1/4 cup of the dressing; set aside.
- Brush both sides of bread slices with remaining dressing.
- Broil 6 inches from heat, 2 minutes on each side or until lightly toasted on both sides. Top each with tomato mixture.
PARMESAN-TRUFFLE BRUSCHETTA
Traditional bruschetta is boring! Introduce a little truffle oil and turn your party from blase to gourmet.
Provided by Mangia! Mangia!
Categories Appetizers and Snacks Bruschetta Recipes
Time 25m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Line bread slices on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with 1 teaspoon coarse salt and 1 teaspoon pepper.
- Bake in the preheated oven for 10 minutes. Remove from the oven and let cool, about 10 minutes.
- While bread cools, mix ricotta cheese, grated Parmesan cheese, 1 tablespoon basil, and remaining coarse salt and pepper together in a bowl.
- Spoon ricotta mixture onto bread slices and top with remaining basil and shaved Parmesan pieces. Finish by drizzling with truffle oil and top with additional salt and pepper.
Nutrition Facts : Calories 76 calories, Carbohydrate 7.4 g, Cholesterol 7.2 mg, Fat 3.3 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 274 mg, Sugar 0.4 g
CHICKEN PARMESAN BRUSCHETTA
Steps:
- Preheat oven to 425 degrees.
- Arrange bread slices on cookie sheet. Evenly spread with 1 cup Sauce, then layer basil, chicken, remaining 1 cup sauce and cheese. Bake 12 minutes or until cheese is melted and bruschetta is heated through. Garnish, if desired, with thinly sliced basil leaves.
- Also terrific with Bertolli Vineyard Premium Collections Portobello Mushroom with Merlot Sauce
Tips:
- Use fresh, ripe tomatoes: This will ensure the best flavor for your bruschetta.
- Chop the tomatoes into small pieces: This will help them distribute their flavor throughout the dish.
- Use a good quality olive oil: This will add richness and flavor to the bruschetta.
- Season the tomatoes with salt and pepper: This will help to bring out their natural flavors.
- Add some herbs to the tomatoes: This will add a pop of freshness and flavor to the dish. Basil, oregano, and thyme are all good choices.
- Toast the bread slices: This will help them to be crispy and flavorful.
- Rub the toasted bread slices with garlic: This will add a subtle garlicky flavor to the bruschetta.
- Top the toasted bread slices with the tomato mixture: Be sure to distribute the tomatoes evenly over all of the slices.
- Add some grated Parmesan cheese: This will add a salty, cheesy flavor to the bruschetta.
- Drizzle with olive oil: This will help to keep the bruschetta moist and flavorful.
- Serve immediately: Bruschetta is best enjoyed when it is fresh and warm.
Conclusion:
Parmesan bruschetta is a simple but delicious appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. So next time you are looking for a quick and easy snack or appetizer, give Parmesan bruschetta a try. You won't be disappointed!
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