Best 5 Parmesan Broccoli With Cherry Tomatoes Recipes
**Savory Simplicity: Parmesan Broccoli with Cherry Tomatoes - A Culinary Symphony**
Prepare to tantalize your taste buds with a culinary masterpiece - Parmesan Broccoli with Cherry Tomatoes. This delightful dish embodies the essence of simplicity, showcasing the vibrant flavors of fresh, handpicked ingredients. Each bite bursts with the sweetness of cherry tomatoes, the earthy goodness of broccoli, and the rich, nutty flavor of Parmesan cheese, creating a harmonious symphony of flavors. Allow the aroma of roasted garlic to awaken your senses as you embark on a culinary journey that promises to leave you craving more. With easy-to-follow instructions and readily available ingredients, this recipe is perfect for home chefs seeking a quick and satisfying meal. Whether you're a seasoned cook or just starting your culinary adventure, Parmesan Broccoli with Cherry Tomatoes is sure to become a staple in your recipe repertoire.
ROASTED BROCCOLI WITH CHERRY TOMATOES
I happened to catch Down Home with the Neelys the other day and they made this wonderful dish. I couldn't wait to make it and it didn't disappoint! I have used a sliced firm tomato and it works ok, I think the cherry tomatoes are better.
Provided by GaylaV
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- Add broccoli, shallots, tomatoes, garlic, red pepper and oil into a large bowl.
- Sprinkle with salt and pepper.
- Toss to coat and spread onto a large baking sheet.
- Roast until the stems are tender-crisp and lightly golden brown. (about 18 min.).
- Grate the parmesan cheese over the broccoli while it's hot.
- Serve and Enjoy!
Nutrition Facts : Calories 278, Fat 17.2, SaturatedFat 3.5, Cholesterol 7.3, Sodium 377.7, Carbohydrate 24.8, Fiber 8.9, Sugar 7.2, Protein 12.7
PARMESAN BROCCOLI
Provided by Food Network Kitchen
Categories side-dish
Time 26m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Preheat a baking sheet on the lower rack in a 450 oven. Blanch 1 head chopped broccoli in boiling water with salt and sliced garlic for 1 minute; drain. Toss with a splash of olive oil, a handful each of breadcrumbs and parmesan, salt and pepper. Place on the hot baking sheet and top with more cheese and breadcrumbs; roast until golden, 15 minutes.
PARMESAN BROCCOLI WITH CHERRY TOMATOES
This is a great fast side dish. It is light and refreshing. I also use quartered tomatoes if I don't have cherry tomatoes on hand. Recipe Source: Health
Provided by Ceezie
Categories Vegetable
Time 11m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Steam broccoli florets, covered, 6 minutes or until crisp-tender; transfer to a large bowl. Add remaining ingredients; toss gently to combine.
BROCCOLI PARMESAN
Jessie Sarrazin of Livingston, Montana shares her oh-so-easy side dish that goes great with almost any entrée. Use less basil for a subtle flavor, and more for a stronger Italian taste.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broccoli and broth to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. , Meanwhile, in a small skillet, saute onion and garlic in butter until tender. Stir in basil and pepper. Drain broccoli and place in a serving bowl; add onion mixture. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 109mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
ROASTED BROCCOLI WITH GARLIC AND CHERRY TOMATOES
Broccoli is Spenser's favorite vegetable, and she's partial to this recipe. It's a beautiful dish that's also very flavorful, not to mention healthy.
Yield serves 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Combine the broccoli, shallot, cherry tomatoes, garlic, red-pepper flakes, and olive oil in a large bowl. Sprinkle with salt and pepper, and toss to coat.
- Spread the vegetables on a large baking sheet. Roast until the stems are tender-crisp and lightly golden brown on the edges, about 15 to 20 minutes. Remove, and sprinkle the Parmesan on top.
Tips:
- Choose the right broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or wilted florets.
- Blanch the broccoli: Blanching the broccoli helps to preserve its color and nutrients. To blanch the broccoli, bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes, or until they are tender-crisp. Immediately transfer the broccoli to a bowl of ice water to stop the cooking process.
- Use fresh cherry tomatoes: Fresh cherry tomatoes add a burst of sweetness and flavor to the dish. If you don't have fresh cherry tomatoes, you can use grape tomatoes or chopped Roma tomatoes.
- Don't overcook the tomatoes: Cherry tomatoes cook quickly, so be careful not to overcook them. Overcooked tomatoes will become mushy and lose their flavor.
- Use a good quality Parmesan cheese: The Parmesan cheese is one of the key ingredients in this dish, so it's important to use a good quality cheese. Look for a Parmesan cheese that is aged for at least 12 months. Freshly grated Parmesan cheese is best.
- Serve immediately: This dish is best served immediately after it is made. The broccoli and tomatoes will start to lose their texture and flavor if they are allowed to sit for too long.
Conclusion:
This Parmesan broccoli with cherry tomatoes is a delicious and healthy side dish that can be served with a variety of main courses. It's easy to make and can be ready in under 30 minutes. The blanched broccoli retains its bright green color and crisp texture, while the cherry tomatoes add a burst of sweetness and flavor. The Parmesan cheese adds a rich and nutty flavor to the dish. This dish is a great way to get your daily dose of vegetables and is sure to be a hit with your family and friends.
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