Best 2 Parmesan Broccoli Balls Recipes
Prepare to tantalize your taste buds with a culinary journey into the world of Parmesan Broccoli Balls, a symphony of flavors that will elevate your dining experience. These delectable treats, crafted with a harmonious blend of fresh broccoli, grated Parmesan cheese, and a secret ingredient that adds a touch of savory magic, are a delightful appetizer, side dish, or even a main course when paired with your favorite dipping sauce. Get ready to embark on a culinary adventure that will leave you craving for more.
In this collection of recipes, you'll discover a treasure trove of variations that cater to diverse dietary preferences and culinary inclinations. From the classic Parmesan Broccoli Balls, bursting with cheesy goodness, to the gluten-free and vegan versions that offer a guilt-free indulgence, this article has something for everyone. Explore the zesty Lemon Parmesan Broccoli Balls, where a hint of citrus brightens up the flavors, or indulge in the creamy goodness of the Broccoli Cheese Balls, a perfect companion for your next party. And for those who love a spicy kick, the Jalapeño Popper Broccoli Balls promise an explosion of flavors that will set your taste buds ablaze.
PARMESAN BROCCOLI BALLS
I have made this recipe for parties before, and they seem to go quite quickly. These are great warm or cold.
Provided by Heather P
Categories Appetizers and Snacks Cheese
Time 1h40m
Yield 36
Number Of Ingredients 8
Steps:
- Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
- In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
- Preheat oven to 325 degrees F (165 degrees C).
- Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.
- Bake 15 to 20 minutes in the preheated oven, until browned.
Nutrition Facts : Calories 71.2 calories, Carbohydrate 4.2 g, Cholesterol 32 mg, Fat 5.1 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 186.3 mg, Sugar 0.5 g
PARMESAN BROCCOLI BALLS
This is an excellent hot appetizer, and a particular favorite of mine to serve with any kind of meatballs. These always go fast once they come out of the oven, and are a good way to sneak in some tasty vegetables.
Provided by Claire de Luna
Categories Vegetable
Time 1h
Yield 72 1inch balls
Number Of Ingredients 7
Steps:
- Cook frozen broccoli according to package directions; drain well.
- Combine all ingredients, mixing well.
- Pour mixture into a sheet pan and spread evenly; Refrigerate.
- When firm, roll mixture into small (1 inch) balls.
- Roll balls in Parmesan cheese.
- Freeze.
- To serve: Put frozen broccoli balls in a preheated 350 degree F. oven and bake for 35-40 minutes, or until golden brown.
Tips:
- To ensure the broccoli balls stay together, make sure the mixture is combined properly and not too wet. If it is too wet, add more breadcrumbs.
- For a crispier exterior, coat the broccoli balls in panko breadcrumbs before frying.
- To save time, use a food processor to finely chop the broccoli.
- Feel free to add other ingredients to the broccoli balls, such as shredded chicken, diced ham, or chopped sun-dried tomatoes.
- Serve the broccoli balls with your favorite dipping sauce, such as marinara sauce, ranch dressing, or tzatziki sauce.
Conclusion:
Parmesan broccoli balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course with a side salad. With their crispy exterior and cheesy, broccoli-filled interior, these balls are sure to be a hit with everyone who tries them. So next time you're looking for a new recipe to try, give these parmesan broccoli balls a try. You won't be disappointed!
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