Best 3 Parmesan Broccoli Bake Recipes
Looking for a delectable and nutritious dish that combines the goodness of broccoli and the savory flavor of Parmesan cheese? Look no further than the Parmesan Broccoli Bake. Originating from the culinary traditions of Italy, this classic recipe is known for its delightful blend of flavors and textures. Broccoli, with its vibrant green florets, provides a crunchy bite and a boost of essential vitamins and minerals. Parmesan cheese, with its nutty and slightly sharp taste, adds a rich and savory dimension to the dish. The combination of these two ingredients, along with a creamy sauce and a crispy breadcrumb topping, creates a symphony of flavors that will tantalize your taste buds. This versatile recipe can be enjoyed as a main course, a side dish, or even as a vegetarian option.
The article features a collection of Parmesan Broccoli Bake recipes, each offering unique variations and twists on the classic dish. From a simple and straightforward recipe for beginners to more elaborate versions that incorporate additional ingredients and cooking techniques, there's a recipe here to suit every palate and skill level. Whether you prefer a traditional baked version, a quick and easy skillet version, or a healthier air fryer version, you'll find the perfect recipe to satisfy your cravings. With step-by-step instructions, helpful tips, and stunning recipe photos, this article will guide you through the process of creating a delicious and satisfying Parmesan Broccoli Bake that will impress your family and friends.
PARMESAN BROCCOLI BAKE
"This cheesy casserole is a terrific way to dress up everyday broccoli," notes Robin Blakeley of East Syracuse, New York. "It's quick, easy and has great flavor," she assures.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Transfer to a greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 30-35 minutes or until broccoli is tender.
Nutrition Facts : Calories 117 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 714mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
BROCCOLI-NOODLE PARMESAN BAKE
An easy, throw-together casserole. Add some cooked chicken, turkey or ham if you want to make a complete meal.
Provided by ImNotHere
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Spray a 9x13" baking dish with cooking spray, set aside.
- In large cooking pot, cook noodles, drain and set aside.
- Using the same pot, add soup, cheeses& frozen broccoli.
- Season to taste and stir to combine.
- Pour into baking dish, and bake about 30 minutes, or until hot and bubbly.
PARMESAN BROCCOLI BAKE
This is another recipe I found while cleaning out a drawer, jotted down on a scrap of paper. No idea where or when. So simple to make! A great side dish! 05-27-15
Provided by Ellen Bales
Categories Side Casseroles
Time 30m
Number Of Ingredients 4
Steps:
- 1. Cook the broccoli for 5-6 minutes; drain and blot dry.
- 2. Layer half of broccoli in a 2-qt. baking dish that has been sprayed with cooking spray. Sprinkle with half the cheddar, half the Parmesan and half the pepper. Repeat.
- 3. Bake uncovered in a preheated 350º oven for 20 minutes.
Tips:
- Choose the right broccoli: For the best texture, select broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or wilted florets.
- Cut the broccoli into uniform florets: This will help ensure that the broccoli cooks evenly.
- Steam the broccoli before baking: This will help to soften the broccoli and reduce the cooking time in the oven.
- Use a combination of cheeses: Parmesan and cheddar cheese are a classic combination, but you can also experiment with other cheeses such as Gruyère, fontina, or mozzarella.
- Don't overcook the broccoli: Broccoli should be tender but still slightly crisp. Overcooked broccoli will be mushy and bland.
Conclusion:
Parmesan broccoli bake is a delicious and easy side dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables and it can also be served as a main course. With its creamy cheese sauce, crispy broccoli, and crunchy breadcrumb topping, this dish is sure to be a hit at your next potluck or family dinner.
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