Best 2 Parmesan Breaded Chicken Milanesas De Pollo Empanizadas A La Parmesana Recipes
Indulge in a tantalizing culinary journey with our Parmesan-Breaded Chicken Milanesas, a symphony of flavors that will delight your palate. Originating from Argentina, Milanesas are succulent chicken cutlets coated in a crispy Parmesan breadcrumb crust, then pan-fried to golden perfection. These delectable morsels can be prepared in various ways, each offering a unique taste experience. Whether you prefer the classic Milanesas de Pollo, topped with melted cheese and a tangy tomato sauce, or the tantalizing Milanesas a la Napolitana, adorned with ham, mozzarella, and a velvety tomato sauce, there's a recipe here to satisfy every craving. And for those seeking a healthier alternative, the Air Fryer Parmesan-Breaded Chicken Milanesas provide a guilt-free indulgence without compromising on flavor. So, embark on this culinary adventure and discover the irresistible charm of Parmesan-Breaded Chicken Milanesas.
Here are our top 2 tried and tested recipes!
PARMESAN BREADED CHICKEN
Make and share this Parmesan Breaded Chicken recipe from Food.com.
Provided by JenniferK2
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in a shallow bowl.
- Dip chicken in buttermilk; roll in bread crumb mixture.
- Coat a baking pan with cooking spray; place chicken in pan.
- Bake, covered, at 350° for 20 minutes. Remove cover and bake additional 10 minutes or until done.
Nutrition Facts : Calories 225.4, Fat 5.6, SaturatedFat 2, Cholesterol 82.4, Sodium 496.8, Carbohydrate 12.1, Fiber 0.8, Sugar 2.4, Protein 29.9
CHICKEN MILANESE
I made this recipe up after not finding very many recipes for chicken milanese to go with my pasta. It is quick and delicious.
Provided by Sherbear1
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Beat eggs with salt and pepper in a shallow dish. Spread flour in another dish and bread crumbs in a third dish.
- Working with one piece at a time, gently press chicken into the flour to coat and shake off the excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded chicken onto a plate while breading the rest; do not stack.
- Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken in batches of 2 or 3 pieces until golden brown and no longer pink in the center, about 2 to 4 minutes per side. Transfer cooked chicken to a baking sheet and keep warm in preheated oven while cooking remaining chicken.
- Serve with lemon wedges.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 39 g, Cholesterol 129.2 mg, Fat 7.5 g, Fiber 2.2 g, Protein 23 g, SaturatedFat 1.9 g, Sodium 694.5 mg, Sugar 2 g
Tips:
- To ensure the chicken breasts are evenly cooked, use a meat mallet to pound them until they are about 1/4-inch thick.
- For a crispy breading, make sure the chicken is coated evenly in the egg wash and then in the breadcrumb mixture.
- To prevent the breading from falling off the chicken, press it firmly onto the chicken before cooking.
- To achieve a golden brown color, cook the chicken over medium heat until it is cooked through.
- Serve the chicken with your favorite dipping sauce, such as marinara or Alfredo sauce.
Conclusion:
Parmesan-breaded chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a crispy breading and a tender, juicy interior, this chicken is sure to be a hit with the whole family. Whether you serve it with spaghetti, mashed potatoes, or a simple salad, this dish is sure to impress. So next time you're looking for a quick and easy meal, give this parmesan-breaded chicken a try. You won't be disappointed!
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