Best 6 Parmesan Bread Deluxe Recipes
Indulge in a culinary delight with Parmesan Bread Deluxe, an extraordinary collection of cheesy, garlicky, and incredibly flavorful bread recipes. From the classic Parmesan Bread to the more adventurous Stuffed Parmesan Bread, this article offers a symphony of tastes to tantalize your palate. Discover the simplicity of Parmesan Butter Bread, perfect for a quick snack or as a side dish to your favorite soup or stew. Elevate your brunch game with the decadent Parmesan Pull-Apart Bread, sure to be a hit at any gathering. And for those seeking a vegetarian delight, the Parmesan Zucchini Bread offers a delightful fusion of flavors and textures. Prepare to embark on a cheesy bread journey like no other, with Parmesan Bread Deluxe, where every bite is a celebration of taste and satisfaction.
Here are our top 6 tried and tested recipes!
ITALIAN PARMESAN BREAD
When my grown children come home for visits, they always ask me to make this bread along with their favorite spaghetti dinner. In between times, the easy-to-prepare loaf is a hit at church socials and potluck suppers.
Provided by Taste of Home
Time 55m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add 2 cups flour, 1/4 cup butter, egg, sugar, salt and seasonings. Beat at low speed until mixed, about 30 seconds; increase speed to medium and continue beating for 2 minutes. Stir in remaining flour and 1/3 cup cheese; beat until smooth. , Cover bowl and let rise in a warm place until doubled, about 1 hour. Stir batter 25 strokes. Spread batter into a greased 1-1/2-qt. casserole; brush with melted butter and sprinkle with the remaining cheese. Cover and let rise until doubled, about 30 minutes. , Bake at 350° about 35 minutes or until golden brown. Cool on wire rack 10 minutes before removing from the casserole.
Nutrition Facts : Calories 97 calories, Fat 3g fat, Cholesterol 21mg cholesterol, Sodium 216mg sodium, Carbohydrate 13g carbohydrate, Fiber 3g protein.
PARMESAN BREAD DELUXE
My family loves this bread. I usually just spread the mixture on each bread half, broil it, and then cut it into slices. From Prego Easy Italian Recipes.
Provided by Vicki Butts (lazyme)
Categories Other Breads
Time 20m
Number Of Ingredients 4
Steps:
- 1. Cut 24 (1/2-inch thick) slices from bread.
- 2. In small bowl, combine dressing, cheese and onion. Spread each bread slice with heaping teaspoon dressing mixture.
- 3. On baking sheet, arrange bread slices. Broil 4 inches from heat 1 minute or until golden.
PARMESAN BREAD DELUXE
This is a family favorite. The creamy Caesar dressing makes it special. I usually just broil the 2 bread halves, and then slice it to save some time. Very quick and easy, from Prego Easy Italian Recipes.
Provided by lazyme
Categories Breads
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Cut 24 (1/2-inch thick) slices from bread.
- In small bowl, combine dressing, cheese and onion. Spread each bread slice with heaping teaspoon dressing mixture.
- On baking sheet, arrange bread slices. Broil 4 inches from heat 1 minute or until golden.
Nutrition Facts : Calories 66.6, Fat 3.7, SaturatedFat 0.8, Cholesterol 3.1, Sodium 153.5, Carbohydrate 6.5, Fiber 0.4, Sugar 0.3, Protein 1.8
CRUSTY PARMESAN BREAD
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 13m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the broiler to low. In a small bowl, mix the butter, mayonnaise and cheese, then season with salt and pepper.
- Cut the baguette in half both crossways and horizontally. Evenly spread cheese mixture on the bread. Place on a baking sheet and broil until golden, about 3 minutes.
PARMESAN GARLIC BREAD
This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.
Provided by Sarah
Categories Appetizers and Snacks Garlic Bread Recipes
Time 27m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
- Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
- Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.
Nutrition Facts : Calories 267 calories, Carbohydrate 31.8 g, Cholesterol 31.1 mg, Fat 12.7 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 7.7 g, Sodium 681.8 mg, Sugar 1.5 g
PARMESAN BREAD
"Wedges of this delicious cheese-topping bread go great with spaghetti and other Italian dishes," notes Diane Hixon of Niceville, Florida. "They also taste special when dressed up with one of the flavorful spreads."
Provided by Taste of Home
Time 30m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients just until blended. Spoon into a greased 9-in. round baking pan. Sprinkle with cheese. Bake at 400° for 18-20 minutes or until golden brown. , In separate small bowls, combine herb butter and tomato butter ingredients; beat until smooth. Serve with warm bread.
Nutrition Facts : Calories 333 calories, Fat 28g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 576mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Choose fresh ingredients. Stale bread or old cheese will not produce a tasty dish.
- Don't be afraid to experiment. There are many different variations of Parmesan bread. Try adding different herbs, spices, or cheeses to find your favorite combination.
- Serve Parmesan bread warm. This will help the cheese to melt and become gooey.
- Parmesan bread is a great appetizer or snack. It can also be served as a side dish with soup or salad.
Conclusion:
Parmesan bread is a delicious and versatile dish that can be enjoyed by people of all ages. It is easy to make and can be customized to suit your own taste preferences. Whether you are looking for a quick snack or a hearty meal, Parmesan bread is a great option.
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