Best 2 Parmesan Bread Bowls Recipes
**Indulge in a delightful culinary journey with our Parmesan Bread Bowls recipe, a harmonious blend of savory and aromatic flavors.**
Crafted with a crispy parmesan crust and a soft, airy interior, these edible bowls serve as the perfect vessel for a variety of fillings. Embark on a delightful adventure as you explore the diverse recipes featured in this article, each offering a unique taste sensation. From the classic Italian flavors of spaghetti and meatballs to the rich and creamy indulgence of chicken Alfredo, these bread bowls promise to tantalize your taste buds and leave you craving more. With options ranging from hearty and savory to vegetarian and light, there's something for everyone to savor in this collection of Parmesan Bread Bowl recipes. Prepare to be captivated by the explosion of flavors and textures as you delve into each culinary creation, transforming ordinary meals into extraordinary dining experiences.
PARMESAN BREAD BOWLS
A fun and unusual way to serve your favorite chili recipes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 47m
Yield 6
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water in small bowl. Stir in sugar; set aside.
- Mix flour, baking powder, salt and cheese in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs. Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms a ball.
- Place dough on lightly floured surface. Knead about 1 minute or until smooth. Cover and let rise in warm place 10 minutes.
- Heat oven to 375°F. Grease outsides of six 10-ounce custard cups. Place cups upside down in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Divide dough into 6 equal parts. Pat or roll each part into 7-inch circle. Shape dough circles over outsides of custard cups. (Do not allow to curl under edges of cups.)
- Bake 18 to 22 minutes or until golden brown. Carefully lift bread bowls from custard cups--custard cups and bread will be hot. Cool bread bowls upright on wire rack.
Nutrition Facts : Calories 365, Carbohydrate 55 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Bread Bowl, Sodium 680 mg
PARMESAN BREAD BOWLS
A fun and unusual way to serve your favorite chili recipes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 47m
Yield 6
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water in small bowl. Stir in sugar; set aside.
- Mix flour, baking powder, salt and cheese in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs. Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms a ball.
- Place dough on lightly floured surface. Knead about 1 minute or until smooth. Cover and let rise in warm place 10 minutes.
- Heat oven to 375°F. Grease outsides of six 10-ounce custard cups. Place cups upside down in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Divide dough into 6 equal parts. Pat or roll each part into 7-inch circle. Shape dough circles over outsides of custard cups. (Do not allow to curl under edges of cups.)
- Bake 18 to 22 minutes or until golden brown. Carefully lift bread bowls from custard cups--custard cups and bread will be hot. Cool bread bowls upright on wire rack.
Nutrition Facts : Calories 365, Carbohydrate 55 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Bread Bowl, Sodium 680 mg
Tips:
- Use high-quality ingredients: Freshly grated Parmesan cheese, unsalted butter, and bread flour will yield the best results.
- Don't overwork the dough: Mix the ingredients until just combined. Overworking the dough will make the bread tough.
- Let the dough rise in a warm place: This will help the dough to double in size and become light and fluffy.
- Bake the bread at a high temperature: This will create a crispy crust and a soft and chewy interior.
- Let the bread cool slightly before filling it: This will help to prevent the bread from becoming soggy.
Conclusion:
Parmesan bread bowls are a delicious and easy way to enjoy your favorite soup, stew, or chili. With just a few simple ingredients, you can create a crispy, cheesy bread bowl that is perfect for dipping or scooping. So next time you're looking for a fun and festive way to serve your favorite soup, give Parmesan bread bowls a try!
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