Best 3 Parmesan Bow Ties Recipes
Indulge in a culinary journey with our delectable Parmesan Bow Ties, an exquisite pasta dish brimming with rich flavors and textures. This vegetarian-friendly recipe features tender bow-tie pasta coated in a creamy, cheesy sauce infused with the nutty, sharp flavor of Parmesan cheese. Every bite is a symphony of flavors, perfectly balanced between the delicate sweetness of the bell peppers and the savory notes of the onions and garlic. The addition of sun-dried tomatoes lends a tangy, umami depth, while fresh basil adds a vibrant pop of color and herbaceousness. Whether you're a seasoned chef or a home cook looking for a quick and flavorful weeknight meal, this Parmesan Bow Ties recipe is sure to become a favorite.
In addition to the classic Parmesan Bow Ties recipe, we also offer a selection of variations to suit different tastes and dietary preferences. Our Sun-Dried Tomato and Artichoke Bow Ties add a Mediterranean flair with the inclusion of marinated artichoke hearts and juicy sun-dried tomatoes. For a creamy and comforting twist, try our Parmesan Bow Ties with Roasted Butternut Squash, where the sweetness of butternut squash pairs perfectly with the richness of the Parmesan sauce. If you're looking for a lighter, healthier option, our Zucchini and Spinach Parmesan Bow Ties incorporate fresh zucchini and spinach for a nutritious and flavorful meal. And for those with a taste for spice, our Spicy Sausage Parmesan Bow Ties add a kick of heat with the addition of spicy Italian sausage.
No matter which recipe you choose, our Parmesan Bow Ties are sure to delight your taste buds and leave you craving more. So gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our collection of Parmesan Bow Ties recipes.
TUNA CASSEROLE WITH BOW TIES, MUSHROOMS AND PARMESAN
This is a great from scratch Tuna Casserole. No canned soup here, an easy Parmesan cream sauce with just a touch of cayenne to give it a nice kick. Red bell peppers, green onions and mushrooms give it the right flavor and colors to pull an ordinary tuna casserole to over the top. This recipe comes from Art Smith's cookbook "Kitchen Life" which I am enjoying very much! When I make this again, I will probably substitute Ritz cracker crumbs for the dried bread crumbs to add a little more pizzaz to the top.
Provided by lisar
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Position a rack in the center of the oven and preheat the oven to 350. Lightly coat the inside of a 2 ½ to 3 quart baking with vege spray.
- Bring a large of water to a boil over high heat. Add the pasta and cook until barely tender (it will cook further in the oven). Drain well. Return the pasta to the cooking pot.
- Meanwhile heat the butter in a large skillet over medium heat. Add the bell pepper and cook stirring often, until softened, about 3 minutes.
- Add the mushrooms and the scallions, and cook, stirring often, until the mushroom juices evaporate and the mushrooms are tender, about 6 minutes.
- Sprinkle with the flour and stir well. Stir in the milk and broth, and bring to a boil, stirring often.
- Reduce heat to medium low and simmer until slightly thickened, about 3 minutes.
- Remove from heat and stir in the tuna, ½ cup parmesan and the cayenne. Stir this into the pasta mixture and season with salt and pepper.
- Pour the pasta into the baking dish and sprinkle with bread crumbs and remaining ¼ cup parmesan. Bake until the sauce is bubbling, 25 to 30 minutes. Let stand 5 minutes, then serve hot.
PARMESAN BOW TIES
This fuss-free side dish calls for just four ingredients that you can easily keep in your pantry and refrigerator. Serve it on special occasions as well as for everyday dinners.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions. Drain pasta and rinse in cold water. Transfer to a serving bowl. Add the remaining ingredients; toss to coat.
Nutrition Facts :
PARMESAN VEGETABLES OVER BOW TIES
This one-dish pasta dinner brings together veggies and Parmesan cheese in a quick meal that's ready in just 25 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- While pasta is cooking, heat oil in 12-inch skillet over high heat. Add onion and garlic; stir-fry 1 minute. Add zucchini; stir-fry 1 minute.
- Stir in tomatoes and basil. Heat to boiling; reduce heat to medium. Cook about 2 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in 1/3 cup of the cheese; cook and stir until hot. Serve immediately over pasta. Sprinkle with remaining 2 tablespoons cheese.
Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 5 mg, Fat 1, Fiber 4 g, Protein 13 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dish will taste. This is especially true for the Parmesan cheese and the herbs.
- Don't overcook the pasta: Bow-tie pasta is a delicate pasta, so it's important not to overcook it. Cook the pasta according to the package directions, or until it is al dente (firm to the bite).
- Use a good quality Parmesan cheese: The Parmesan cheese is the star of this dish, so it's important to use a good quality cheese. Look for a Parmesan cheese that is aged for at least 12 months.
- Add the Parmesan cheese at the end: Adding the Parmesan cheese at the end of the cooking process will help to prevent it from becoming grainy.
- Garnish with fresh herbs: Fresh herbs, such as basil, parsley, or thyme, will add a pop of color and flavor to the dish.
Conclusion:
Parmesan bow-tie pasta is a quick and easy dish that is perfect for a weeknight meal. It's made with simple ingredients that are likely already in your pantry, and it can be on the table in less than 30 minutes. The pasta is tossed with a creamy Parmesan sauce and then topped with fresh herbs. It's a delicious and satisfying dish that is sure to please everyone at the table.
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