Best 2 Parmesan Bow Tie Pasta Recipes

Indulge in a culinary journey with our delectable **Parmesan Bow-Tie Pasta** recipes, a symphony of flavors that will tantalize your taste buds. Embark on a delightful expedition with our **Classic Parmesan Bow-Tie Pasta**, a timeless recipe that captures the essence of this iconic dish. Savor the rich, nutty flavor of Parmesan cheese, perfectly complementing the tender bow-tie pasta, all enveloped in a luscious, creamy sauce.

For a vegetarian twist, our **Roasted Vegetable Parmesan Bow-Tie Pasta** beckons you with its vibrant medley of roasted vegetables, adding a burst of color and nutrition to the classic dish. Roasted broccoli, bell peppers, and zucchini harmonize with the Parmesan and pasta, creating a symphony of flavors that will leave you craving more.

If you seek a touch of indulgence, our **Creamy Sun-Dried Tomato Parmesan Bow-Tie Pasta** awaits you. Sun-dried tomatoes, known for their intense, slightly tangy flavor, elevate this dish to new heights. Combined with a creamy sauce, Parmesan cheese, and tender bow-tie pasta, each bite is a harmonious blend of richness and zest.

For those who relish a touch of spice, our **Spicy Sausage Parmesan Bow-Tie Pasta** promises an explosion of flavors. Succulent sausage, seasoned with a blend of aromatic spices, adds a delightful kick to the classic combination of Parmesan cheese and pasta. The creamy sauce ties all the elements together, resulting in a dish that is both flavorful and satisfying.

Each recipe offers a unique culinary adventure, catering to diverse preferences and culinary desires. Whether you crave a classic, vegetarian, indulgent, or spicy variation, our **Parmesan Bow-Tie Pasta** recipes will guide you towards a delectable dining experience.

Let's cook with our recipes!

PARMESAN BOW TIE PASTA WITH CHICKEN

Parmesan Bow Tie Pasta with Chicken image

On lazy summer weekends, we like chicken and yellow squash tossed with bow tie pasta. Add extra fresh grated Parmesan for a Sunday touch. -Sarah Smiley, Bangor, Maine

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) bow tie pasta
5 tablespoons butter, divided
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 teaspoon salt, divided
1 teaspoon pepper, divided
2 medium yellow summer squash or zucchini, cut into 1-inch pieces
3 tablespoons all-purpose flour
2 garlic cloves, minced
1-1/2 cups fat-free milk
3/4 cup grated Parmesan cheese

Steps:

In a 6-qt. stockpot, cook pasta according to package directions., In a large cast-iron or other heavy skillet, heat 1 tablespoon butter over medium heat. Add chicken; cook and stir until no longer pink, 7-9 minutes. Add 1/4 teaspoon each salt and pepper; remove from pan. In same pan, heat 1 tablespoon butter over medium heat. Add squash; cook and stir until tender, 3-5 minutes. Remove from heat., In a small saucepan, melt remaining 3 tablespoons butter over medium heat. Stir in flour and garlic until blended; gradually whisk in milk. Bring to a boil, stirring constantly until thickened, 1-2 minutes. Remove from heat; stir in cheese and the remaining salt and pepper., Drain pasta; return to pot. Add chicken, squash and sauce; heat through, stirring to combine.

Nutrition Facts : Calories 528 calories, Fat 16g fat (9g saturated fat), Cholesterol 77mg cholesterol, Sodium 690mg sodium, Carbohydrate 64g carbohydrate (7g sugars, Fiber 4g fiber), Protein 33g protein.

SUNFLOWER, BACON AND PARMESAN BOW-TIE PASTA SALAD

Sunflower, Bacon and Parmesan Bow-tie Pasta Salad image

One of my co-workers found this recipe from a local grocery store; when we have potlucks we hope he'll make this salad. It's very easy and very tasty - but you really can't go wrong with bacon and parmesan-now can you? (The cooking time - includes the minimum chill time.)

Provided by LiisaN

Categories Pork

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces bow tie pasta, cooked according to directions
1 1/2 cups bottled parmesan salad dressing, divided
1/2 cup sunflower seeds
1/2 cup sliced celery
1/2 cup sliced green onion, tops included
3 tablespoons diced pimentos or 1 small diced red pepper
1/2 lb bacon, cooked crisp and crumbled

Steps:

Cook pasta according to directions on box, drained.
Add 1 cup of parmesan dressing, celery, onions, pimento/red pepper to pasta.
Toss to mix.
Chill several hours or overnight.
Prior to serving, add remaining 1/2 cup dressing, bacon and sunflower seeds.
Toss to mix and serve.

Tips:

Use high-quality ingredients: The better the ingredients, the better the dish will taste. Look for fresh parmesan cheese, high-quality olive oil, and flavorful tomatoes.
Cook the pasta al dente: This means that the pasta should be cooked until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and unpleasant to eat.
Don't overcrowd the pan: When cooking the pasta, be sure to use a large enough pot so that the pasta has plenty of room to move around. Overcrowding the pan will prevent the pasta from cooking evenly.
Season the pasta water: Adding salt to the pasta water helps to flavor the pasta as it cooks. Be sure to add enough salt so that the water tastes slightly salty.
Don't rinse the pasta: Rinsing the pasta after it is cooked will remove the starch that helps the sauce to cling to the pasta. This will result in a less flavorful dish.
Use a variety of vegetables: To make the dish more nutritious and flavorful, add a variety of vegetables to the sauce. Some good choices include broccoli, zucchini, mushrooms, and spinach.
Garnish the dish with fresh herbs: Before serving, garnish the dish with fresh herbs such as basil, parsley, or oregano. This will add a pop of color and flavor to the dish.

Conclusion:

Parmesan bow-tie pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy sauce, flavorful vegetables, and tender pasta, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this parmesan bow-tie pasta recipe a try.