Best 4 Parmesan Baskets Recipes
**Parmesan Baskets: A Crispy and Savory Treat**
Craving a delightful appetizer or snack that combines crispy texture, savory flavors, and a touch of elegance? Look no further than Parmesan baskets! These delectable treats are crafted using a simple dough mixture, grated Parmesan cheese, and an array of delicious fillings. Whether you prefer classic flavors or adventurous combinations, Parmesan baskets offer endless possibilities to tantalize your taste buds.
**Savory Sensations: A Trio of Irresistible Recipes**
This article presents three distinct Parmesan basket recipes, each offering a unique flavor profile:
1. **Traditional Parmesan Baskets:** A timeless classic, these baskets showcase the harmonious blend of Parmesan cheese and butter, resulting in a crispy and golden vessel perfect for holding your favorite fillings.
2. **Sun-Dried Tomato and Pesto Parmesan Baskets:** Infused with the vibrant flavors of sun-dried tomatoes and aromatic pesto, these baskets add a burst of tangy sweetness and herbaceousness to the savory Parmesan base.
3. **Fig and Prosciutto Parmesan Baskets:** A delightful combination of sweet and salty, these baskets feature the luxurious flavors of figs and prosciutto, complemented by a balsamic glaze drizzle that adds a touch of sophistication.
**Endless Variations: A Culinary Canvas for Creativity**
The versatility of Parmesan baskets extends beyond the three recipes presented in this article. Unleash your culinary creativity and experiment with different fillings and toppings to create your own signature Parmesan basket variations. From classic cheese and charcuterie boards to innovative combinations of fresh herbs, roasted vegetables, and tangy sauces, the possibilities are endless.
Savor the crispy crunch of Parmesan baskets as they mingle with an array of delectable fillings, creating a symphony of flavors that will delight your palate. Whether you're hosting a party, seeking a unique appetizer for your next gathering, or simply craving a satisfying snack, Parmesan baskets are sure to impress and indulge your taste buds.
PARMESAN, WALNUT & ARUGULA BASKETS
Want to impress your guests? Serve up salad in crispy Parmesan baskets and just watch the reaction! -Anna Maria Wharton, Staten Island, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Heat a small nonstick skillet over medium-high heat. Sprinkle 3 tablespoons cheese and 1 teaspoon walnuts over the bottom of the skillet. Cook for 1-2 minutes or until edges are golden brown and cheese is bubbly. Remove from the heat and let stand for 30 seconds. , Using a spatula, carefully remove cheese mixture and immediately drape over an inverted glass with a 2-in.-diameter bottom; cool completely. Repeat with remaining cheese and walnuts, forming five more baskets., For salad, in a large bowl, combine the arugula, grapes and walnuts. Whisk the oil, vinegar, salt and pepper. Pour over arugula mixture; toss to coat. Place 1/2 cup salad in each basket.
Nutrition Facts : Calories 147 calories, Fat 12g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 357mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
PARMESAN CHEESE BASKETS
These little baskets make a neat presentation for salads, according to the magazine I got the recipe from (Cuisine at Home), but I think you could put other things in there too. I hope some of you post your ideas for these!
Provided by Texas Tornado
Categories Cheese
Time 5m
Yield 4 baskets
Number Of Ingredients 2
Steps:
- Sprinkle Parmesan into a large circle in 10 inch non-stick skillet.
- When cheese is slightly golden underneath, carefully remove it with a spatula.
- Quickly drape over a drinking glass, golden side up, and press to form the bowl shape.
- Let cool.
- These can sit for several hours at room temperature.
Nutrition Facts : Calories 215.5, Fat 14.3, SaturatedFat 8.7, Cholesterol 44, Sodium 764.5, Carbohydrate 2, Sugar 0.5, Protein 19.2
PARMESAN BASKETS
Categories Cheese
Number Of Ingredients 2
Steps:
- Preheat oven to 350F. Place oven rack in middle. Line a lightly greased baking sheet with parchment paper or a non stick liner such as a silpat. Spoon level tablespoon size mounds 4 inches apart on baking sheet; spread or pat mounds into 3 1/2" ovals in an even thickness with your fingers. Bake approximately 4 to 5 minutes or until cheese is melted and any bubbles that form turn into a crunchy light golden crust. Remove from oven and let crisps cool slighly, approx 1 minute or until still warm and pliable. While still warm, press each of these rounds over an upturned egg carton cup, shot glass, wine cork, orminiature muffin tin to form tulip shapes. Remove from mold when cool. These can be filled with a variety of options
PARMESAN BASKETS
Useful for holding other small snacks or appetizers. Can be made larger by increasing the size of the cheese mound and making the circle larger.
Provided by TerryWilson
Categories Appetizers and Snacks Cheese
Time 15m
Yield 24
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place about 2 teaspoons of Parmesan cheese onto a silicone sheet or baking sheet lined with parchment paper, and gently spread the cheese out into a circle about 2 inches in diameter. Spread more circles of cheese onto the baking sheet, keeping them at least 1 inch apart.
- Bake in the preheated oven until golden brown, 4 to 5 minutes. Watch carefully to avoid burning. Remove from the oven, and let cool on the sheets until warm; while still warm, drape the wafers over a small bowl or other container. Let cool. Store at room temperature in an airtight container.
Nutrition Facts : Calories 39.3 calories, Carbohydrate 0.3 g, Cholesterol 6.8 mg, Fat 2.6 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 160.6 mg
Tips:
- Use a good quality Parmesan cheese. This will ensure that the baskets have a rich, nutty flavor.
- Make sure the Parmesan cheese is finely grated. This will help it melt evenly and create a smooth, crispy crust.
- Don't overcrowd the baking sheet. Leave enough space between the Parmesan baskets so that they can cook evenly.
- Bake the Parmesan baskets until they are golden brown and crispy. This will ensure that they are cooked through and have a delicious flavor.
- Let the Parmesan baskets cool slightly before filling them. This will help prevent the fillings from making the baskets soggy.
Conclusion:
Parmesan baskets are a delicious and versatile appetizer that can be filled with a variety of different fillings. They are perfect for parties, potlucks, and other gatherings. With a little planning and effort, you can easily make these elegant and tasty treats at home.
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