Best 2 Parmesan Basil Tomato Soup Recipes

Indulge in a symphony of flavors with our tantalizing Parmesan Basil Tomato Soup, a culinary masterpiece that will warm your heart and tantalize your taste buds. This delectable soup features a luscious blend of fresh tomatoes, aromatic basil, and creamy parmesan cheese, resulting in a velvety texture and a flavor profile that dances on your palate. Accompanying this delectable soup are two equally enticing recipes: a classic grilled cheese sandwich, the perfect partner to complement the rich flavors of the soup, and a refreshing tomato basil salad, a vibrant medley of flavors that adds a touch of lightness to the meal. Get ready to embark on a culinary journey like no other, as we guide you through the steps of creating these delightful dishes.

Let's cook with our recipes!

PARMESAN BASIL TOMATO SOUP

Parmesan Basil Tomato Soup image

Everyone loves this recipe. Best way to spice up a can of tomato soup! I like to serve this with garlic bread or grilled cheese. Yum! Add milk or water if soup is too thick.

Provided by Polniere

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
¼ cup finely chopped onion
1 teaspoon minced garlic
1 (10.75 ounce) can condensed tomato soup
2 tablespoons grated Parmesan cheese
10 leaves fresh basil, chopped
½ teaspoon dried rosemary
salt and ground black pepper to taste

Steps:

Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.

Nutrition Facts : Calories 197 calories, Carbohydrate 22.9 g, Cholesterol 4.4 mg, Fat 10.7 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 922.6 mg, Sugar 11.5 g

CREAMY TOMATO BASIL & PARMESAN SOUP

Creamy Tomato Basil & Parmesan Soup image

Smooth, earthy and packed with flavor, this recipe is definitely a keeper!

Provided by Francine Lizotte

Categories Other Soups

Time 45m

Number Of Ingredients 15

Ingredients

12 large roma tomatoes, blanched
3 Tbsp olive oil
1 c white onions, chopped
2 1/2 tsp ground himalayan sea salt, or more to taste and divided
3 large cloves garlic, pressed
2 Tbsp granulated sugar
3 c low-sodium chicken broth
6 Tbsp fresh basil, chopped plus more for garnish
1 c parmesan cheese, grated
1 Tbsp fresh thyme leaves, chopped
1/2 Tbsp fresh oregano leaves, chopped
1 1/2 tsp freshly ground black pepper, or more to taste (i always use mixed peppercorns)
2 Tbsp balsamic vinegar
3/4 c 35% heavy cream
croutons, as needed for garnish

Steps:

1. Cut the blanched tomatoes in half and then half again; set aside.
2. In a large Dutch oven over medium heat, add oil and when hot, add onions; sauté until translucent, about 2 minutes. Add garlic and sauté for only 1 minute. Add the blanched tomatoes, sugar and chicken broth. Stir well and bring to a boil and reduce heat to medium. Add basil, cheese, thyme, oregano, more salt and freshly ground black pepper.
3. Stir and gently simmer for 20 minutes, stirring occasionally and breaking the tomatoes into smaller pieces with the tip of a spoon.
4. When time is up, add balsamic vinegar and process until mostly smooth using an immersion blender (or blender). Add heavy cream and stir; taste and adjust if needed. Process again with blender until the soup is perfectly smooth. Makes 6 servings
5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=yxheszaT0bk

Tips:

Opt for Fresh Ingredients: Using fresh, ripe tomatoes, fragrant basil, and finely grated Parmesan cheese enhances the soup's flavor and aroma.
Choose High-Quality Broth: A flavorful broth forms the base of the soup. Use homemade or a good-quality store-bought broth for a richer taste.
Don't Overcook the Vegetables: Quick cooking helps preserve the vegetables' vibrant colors, textures, and nutrients.
Season to Taste: Adjust the seasoning according to your preference. A balance of salt, pepper, and a touch of sugar enhances the soup's overall flavor.
Serve with Confidence: Garnish with fresh basil, a drizzle of olive oil, and a sprinkle of Parmesan cheese for an appealing presentation.

Conclusion:

Indulge in the lusciousness of this Parmesan-basil tomato soup, a culinary masterpiece that combines the vibrant flavors of fresh tomatoes, fragrant basil, and savory Parmesan cheese. With its creamy texture and delightful blend of herbs and spices, this soup promises a comforting and flavorful experience. Whether served as an appetizer or a main course, this soup is sure to tantalize your taste buds and leave you craving more. Embrace the simplicity and elegance of this classic recipe, and let it transport you to the heart of Italy with every spoonful.