Best 2 Parmesan Basil Spaghetti Recipes
Indulge in a culinary symphony of flavors with our Parmesan Basil Spaghetti, a tantalizing journey for your taste buds. This delectable dish, with its vibrant green basil and rich Parmesan cheese, is a symphony of classic Italian flavors that will transport you to the heart of Tuscany. Whether you're a seasoned cook or a novice in the kitchen, our carefully curated selection of recipes caters to all skill levels. Embark on a culinary adventure with our classic Parmesan Basil Spaghetti, a timeless recipe that showcases the harmonious blend of simple ingredients. For those seeking a vegetarian twist, our Zucchini Parmesan Spaghetti offers a delightful medley of fresh zucchini, Parmesan, and basil, while our Sun-Dried Tomato and Spinach Spaghetti adds a burst of color and tangy flavor to the classic dish. Each recipe is meticulously crafted to ensure a perfect balance of textures and flavors, making every bite a moment to savor.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN PARMESAN & CREAMY TOMATO & BASIL SPAGHETTI
This recipe was really good and so easy! You'll impress all your guests if you serve this one. I could not locate the Philly Cream Josee calls for in my grocery store, so I substituted with a sundried tomato & basil spreadable cheese.
Provided by Josee Lanzi
Categories Pasta
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. Line and spray with cooking spray a cooking sheet and set aside. Cut chicken breasts in half horizontally and pound thin to make four cutlets. Toss chicken cutlets in 3 tablespoons of cooking crème and coat well.
- 2. In a shallow dish add bread crumbs and coat each chicken cutlet on both side and place on cooking sheet. Cook in oven for 12 minutes. While chicken cutlets are cooking boil spaghetti according to package instructions drain and reserve a ¼ cup of pasta water.
- 3. Remove cutlets from oven coat top of cutlets with cooking spray and turn cutlets. Top each cutlet with ¼ cup tomato sauce and a ¼ cup of mozzarella return to oven and bake an additional 8 to ten minutes until cheese has melted.
- 4. In a deep pan on stove top on medium high head add remaining cooking crème and ¼ cup of pasta water stir and heat through. Toss cooked spaghetti in sauce to coat well.
- 5. Pour pasta on a large serving dish arrange cutlets on top of pasta and tip each cutlets with a ¼ cup chopped tomatoes and the chopped basil. Serve immediately. Mangia, mangia!!
PARMESAN BASIL SPAGHETTI
This light and lemony pasta side dish is from Greenfield, Wisconsin's Sarah Briggs.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. In a small custard cup, combine the oil and lemon juice. Microwave on high 20 seconds. Stir in the basil, salt and pepper. Drain spaghetti and place in a serving bowl. Add basil mixture; toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 276 calories, Fat 11g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 377mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
Tips for Making Parmesan Basil Spaghetti:
- Choose high-quality ingredients. Fresh basil, Parmigiano-Reggiano cheese, and olive oil make all the difference in this dish.
- Don't overcook the spaghetti. Cook it al dente, so it still has a slight bite to it.
- Reserve some of the pasta cooking water. This will help create a creamy sauce.
- Don't skimp on the Parmesan cheese. It's the star of the show!
- Add the basil at the very end. This will help preserve its delicate flavor.
- Serve immediately with a drizzle of olive oil and extra Parmesan cheese, if desired.
Conclusion:
Parmesan basil spaghetti is a classic Italian dish made with simple, fresh ingredients. It's quick and easy to make, and it's always a crowd-pleaser. With its creamy sauce, cheesy flavor, and bright pops of basil, this dish is sure to become a new favorite. Give it a try tonight and see for yourself!
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