Best 2 Parmesan Basil And Lemon Wafers Frico Recipes
**Parmesan-Basil and Lemon Wafers (Frico)**
Crispy, cheesy, and bursting with flavor, Parmesan-Basil and Lemon Wafers (Frico) are a delightful treat that can be enjoyed as an appetizer, snack, or side dish. Originating from the Friuli-Venezia Giulia region of Italy, frico is a traditional dish made with grated cheese, butter, and often additional ingredients like herbs, spices, or vegetables. In this recipe, we'll guide you through the steps to create these delicious wafers using a combination of Parmesan cheese, fresh basil, lemon zest, and a touch of cayenne pepper. With their zesty lemon flavor, fragrant basil aroma, and a sprinkle of red pepper flakes for a hint of heat, these wafers are sure to tantalize your taste buds. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible Parmesan-Basil and Lemon Wafers.
**Additional Recipes Included:**
1. **Classic Frico:** Discover the traditional Italian recipe for frico, made with just three simple ingredients: Parmesan cheese, butter, and salt. Experience the authentic flavors of this crispy cheese wafer that has been enjoyed for generations.
2. **Broccoli Rabe and Frico:** Elevate your frico with the addition of sautéed broccoli rabe. This hearty green adds a slightly bitter flavor and a boost of nutrients to create a savory and satisfying dish.
3. **Potato and Frico Frittata:** Combine the crispy texture of frico with the comforting warmth of a frittata. This recipe incorporates potatoes, eggs, and herbs to create a delightful breakfast or brunch dish.
4. **Frico and Mushroom Risotto:** Indulge in a creamy and flavorful risotto enhanced with the nutty taste of frico and the earthy aroma of mushrooms. This elegant dish is perfect for a special occasion or a cozy dinner party.
PARMESAN, BASIL AND LEMON WAFERS (FRICO)
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield about 12 wafers
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Mix all ingredients together in a bowl. Transfer a heaping tablespoon of Parmesan mixture onto a silicone or parchment-lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended for this recipe. Repeat with the remaining cheese mixture, spacing the spoonfuls about 1/2-inch apart. Bake for 3 to 5 minutes or until golden and crisp. Cool and use a flat spatula to transfer from lined baking sheet.
PARMESAN, BASIL AND LEMON WAFERS (FRICO) RECIPE
Steps:
- Preheat oven to 400 degrees F. Mix all ingredients together in a bowl. Transfer a heaping tablespoon of Parmesan mixture onto a silicone or parchment-lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended for this recipe. Repeat with the remaining cheese mixture, spacing the spoonfuls about 1/2-inch apart. Bake for 3 to 5 minutes or until golden and crisp. Cool and use a flat spatula to transfer from lined baking sheet.
Tips:
- Use a microplane to finely grate the Parmesan cheese for a smooth texture.
- Be sure to use fresh basil leaves for the best flavor.
- If you don't have a rolling pin, you can use a wine bottle to roll out the dough.
- Make sure the dough is very thin before baking, so that it becomes crispy.
- Keep an eye on the wafers while they are baking, as they can burn easily.
- Let the wafers cool completely before serving, so that they become firm.
Conclusion:
Parmesan basil and lemon wafers are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and can be made ahead of time. With their cheesy, herby, and citrusy flavor, these wafers are sure to be a hit with everyone who tries them.
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