Best 3 Parmesan Balsamic Vinaigrette Recipes
Indulge in a symphony of flavors with our tantalizing Parmesan Balsamic Vinaigrette, a culinary masterpiece that elevates your taste buds to new heights. This versatile dressing, crafted with the finest ingredients, transforms simple salads into extraordinary culinary creations.
Impress your palate with our Classic Parmesan Balsamic Vinaigrette, a harmonious blend of tangy balsamic vinegar, nutty Parmesan cheese, and aromatic herbs. Experience a burst of freshness with our Lemon Parmesan Balsamic Vinaigrette, where zesty lemon juice adds a vibrant twist to the classic recipe.
For a touch of sweetness, try our Honey Parmesan Balsamic Vinaigrette, where a drizzle of honey lends a subtle sweetness that complements the tangy and savory notes perfectly. Craving something spicy? Our Spicy Parmesan Balsamic Vinaigrette, infused with a touch of chili flakes, delivers a delightful kick that awakens your senses.
Our Vegan Parmesan Balsamic Vinaigrette caters to plant-based enthusiasts, offering a rich and flavorful dressing made with nutritional yeast and cashew butter, capturing the essence of Parmesan cheese without compromising on taste.
Explore the culinary possibilities with our Parmesan Balsamic Vinaigrette, a versatile dressing that transforms salads, roasted vegetables, grilled meats, and even pasta dishes into unforgettable meals. Elevate your culinary skills and tantalize your taste buds with this symphony of flavors.
ARUGULA SALAD WITH SHAVED PARMESAN AND BALSAMIC VINAIGRETTE
Steps:
- In a small stainless steel or glass bowl, whisk together the vinegar, mustard, sugar, salt, pepper, and garlic until the sugar and salt are dissolved. While continuing to whisk, add the olive oil in a thin, steady stream until emulsified. Taste and adjust the seasoning, if necessary.
- Place the arugula in a large salad bowl and toss with some of the vinaigrette. Divide the salad among serving plates and garnish with shaved Parmesan. Serve immediately.
PARMESAN BALSAMIC VINAIGRETTE
Categories No-Cook Salad Dressing Vinegar Parmesan Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 8
Steps:
- Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
- Add oil in a slow stream, whisking until well blended.
PARMESAN BALSAMIC VINAIGRETTE
Make and share this Parmesan Balsamic Vinaigrette recipe from Food.com.
Provided by Bev I Am
Categories Salad Dressings
Time 10m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
- Add oil in a slow stream, whisking until well blended.
- Makes about 2/3 cup.
Tips:
- Make sure to use high-quality ingredients, especially the balsamic vinegar and olive oil.
- If you don't have fresh parmesan cheese, you can use grated parmesan cheese.
- Adjust the amount of honey or maple syrup to taste.
- If you want a thicker dressing, add more olive oil.
- If you want a thinner dressing, add more balsamic vinegar.
- Store the dressing in a jar or container in the refrigerator for up to two weeks.
- Use the dressing on salads, grilled vegetables, or as a marinade for chicken or fish.
Conclusion:
Parmesan balsamic vinaigrette is a versatile and delicious dressing that can be used on a variety of dishes. It's easy to make and can be stored in the refrigerator for up to two weeks. So next time you're looking for a quick and easy dressing, give this recipe a try!
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