Best 2 Parmesan Baked Potato Halves Recipes
Indulge in the tantalizing flavors of Parmesan-Baked Potato Halves, a culinary delight that combines crispy, golden-brown exteriors with fluffy, tender interiors, all perfectly complemented by a savory Parmesan cheese crust. This delectable dish is a symphony of flavors and textures, sure to satisfy even the most discerning palate.
Our collection of Parmesan-Baked Potato Halve recipes offers a range of options to suit every preference. From the classic Parmesan-Baked Potato Halves, featuring a simple yet irresistible combination of butter, garlic, and Parmesan cheese, to more elaborate variations such as the Bacon and Chive Parmesan-Baked Potato Halves, which introduce a smoky bacon and tangy chive element, or the Salsa Verde Parmesan-Baked Potato Halves, with their vibrant green salsa verde topping.
Whether you're seeking a quick and easy weeknight meal or a side dish to impress at your next gathering, our Parmesan-Baked Potato Halve recipes have you covered. With step-by-step instructions and helpful tips, these recipes ensure a hassle-free cooking experience, allowing you to focus on savoring the delicious results.
PARMESAN BAKED POTATO HALVES
Super easy side dish you can prep and toss in the oven while you get on with the rest of the meal. found on the Family Favorite Recipes blog.
Provided by Pinay0618
Categories Low Protein
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom.
- Generously sprinkle parmesan cheese and lightly sprinkle garlic powder and any other desired seasonings all over the butter.
- Place potato halves face down on the butter and seasonings.
- Place in preheated oven and bake for 40 to 45 minutes. Cool for 5 minutes before removing from pan.
- Serve on a plate with a side of sour cream for dipping.
Nutrition Facts : Calories 198.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 77.7, Carbohydrate 29.7, Fiber 3.7, Sugar 1.3, Protein 3.5
PARMESAN BAKED POTATO HALVES RECIPE - (4.4/5)
Provided by dkanon
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom. Generously sprinkle parmesan cheese and lightly sprinkle other seasonings all over the butter. Place potato halves face down on the butter and seasonings. Place in preheated oven and bake for 40 to 45 minutes. Cool for at least a FULL 5 minutes before removing from the pan, otherwise the parmesan crust won't stick to the potato. Serve on a plate with a side of sour cream or ranch dressing for dipping.
Tips:
- Choose the right type of potato: Russet potatoes are the best choice for this recipe, as they have a fluffy texture and a high starch content, which helps them to crisp up nicely in the oven.
- Scrub the potatoes thoroughly: This will help to remove any dirt or debris from the skin of the potatoes.
- Prick the potatoes with a fork: This will help the potatoes to cook evenly.
- Rub the potatoes with olive oil: This will help to crisp up the skin of the potatoes and give them a golden brown color.
- Season the potatoes with salt and pepper: This will help to enhance the flavor of the potatoes.
- Top the potatoes with grated Parmesan cheese: This will give the potatoes a cheesy and flavorful crust.
- Bake the potatoes in a preheated oven until they are tender: The cooking time will vary depending on the size of the potatoes, but they are generally done after about 45 minutes.
Conclusion:
Parmesan Baked Potato Halves are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and packed with flavor. The grated Parmesan cheese gives them a cheesy and flavorful crust that is sure to please everyone. These potatoes are also a great way to use up leftover mashed potatoes. Simply spread the mashed potatoes into the potato halves and top with grated Parmesan cheese. Bake in the oven until the potatoes are heated through and the cheese is melted and bubbly. Serve immediately.
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