Best 4 Parmesan Baked Chicken Breasts Recipes
Indulge in a culinary symphony with our Parmesan-baked chicken breast recipes, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender, juicy chicken breasts enveloped in a golden-brown Parmesan crust, creating a delightful combination of textures and flavors. Our collection boasts three variations to suit every palate: a classic Parmesan-baked chicken breast recipe for purists, a zesty lemon-herb Parmesan-baked chicken breast recipe for a refreshing twist, and a spicy chili-Parmesan-baked chicken breast recipe for those who crave a little heat. Each recipe is meticulously crafted to ensure perfect results, making it an ideal choice for both home cooks and culinary enthusiasts alike. Whether you're seeking a comforting weeknight meal or an impressive dish to grace your dinner table, our Parmesan-baked chicken breast recipes are sure to deliver an unforgettable dining experience.
Here are our top 4 tried and tested recipes!
BAKED CHICKEN BREASTS WITH PARMESAN GARLIC CRUST
Crunchy baked chicken is kept moist during cooking by slathering it with a basil, mayonnaise mixture before adding seasoned breadcrumbs. Delicious!
Provided by Marie
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to upper-middle position and heat oven to 425°.
- Combine breadcrumbs, Parmesan, garlic, oil, salt, and pepper to taste in bowl.
- Pat chicken dry with paper towels and transfer to 13"x 9" baking dish which has been sprayed with Pam.
- Combine basil and mayonnaise in small bowl and spread mixture evenly over chicken.
- Sprinkle breadcrumb mixture over mayonnaise, pressing lightly to adhere.
- Bake until crumbs are golden brown and thermometer inserted in thickest part of chicken registers 160 degrees, about 18 to 22 minutes.
- Serve with lemon wedges.
Nutrition Facts : Calories 411.4, Fat 18.1, SaturatedFat 4.5, Cholesterol 83.3, Sodium 861.2, Carbohydrate 24.3, Fiber 1.4, Sugar 2.8, Protein 36
BAKED PARMESAN DIJON CHICKEN BREASTS
Yield 4
Number Of Ingredients 5
Steps:
- Directions: 1 Heat oven to 375°F Grease 13 X 9 inch pan. 2 Mix bread crumbs and cheese in alrge resealable plastic food storage bag. 3 Mix butter and mustard in shallow dish. 4 Dip chicken into butter mixture, then shake in bag to coat with crumb mixture. Place in pan. 5 Bake uncovered 20 to 25 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.
BAKED CHICKEN BREASTS WITH PARMESAN-GARLIC CRUST RECIPE
Provided by june
Number Of Ingredients 9
Steps:
- Adjust oven rack to upper-middle position and heat oven to 425 degrees. Combine bread crumbs, Parmesan, garlic, oil, salt, and pepper to taste in bowl. Pat chicken dry with paper towels and transfer to 13 by 9-inch baking dish. Combine basil and mayonnaise in small bowl and spread mixture evenly over chicken. Sprinkle bread-crumb mixture over mayonnaise pressing lightly to adhere. Bake until crumbs are golden brown and instant-read thermometer inserted in thickest part of chicken registers 160 degrees, 18 to 22 minutes. *To make fresh bread crumbs, process 2 slices of hearty white sandwich bread in a food processor until coarsely ground.
BAKED CHICKEN BREASTS WITH PARMESAN CRUST
Another great recipe from Food Network!!
Provided by Carol Perricone
Categories Chicken
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Mix mustard, thyme, 1/2 tsp salt and the cayenne pepper in a medium bowl. Add the chicken breasts, turn to coat completely, set aside.
- 3. In medium shallow bowl, combine parmesan cheese and panko breadcrumbs. Dredge the chicken pieces in panko mixture, pressing coating into the meat.
- 4. Put chicken on a rack over a baking sheet. Spray chicken with a quick burst of cooking spray; and place in middle of the oven. Bake until chicken is golden brown, and cooked through, about 20 minutes. Let rest 5 minutes before cutting and serving.
Tips:
- To ensure evenly cooked chicken breasts, use a meat mallet or rolling pin to pound them to an even thickness.
- For a crispy parmesan crust, use a combination of grated Parmesan cheese and bread crumbs.
- Add a layer of mozzarella cheese to the chicken breasts before baking for extra gooeyness.
- For a flavorful twist, add a sprinkle of Italian seasoning or garlic powder to the chicken breasts before baking.
- Serve the baked chicken breasts with a side of roasted vegetables, mashed potatoes, or rice.
Conclusion:
Parmesan-baked chicken breasts are a delicious and easy-to-make meal that can be enjoyed by the whole family. With just a few simple ingredients, you can create a flavorful and satisfying dish that is perfect for any occasion. Whether you're looking for a quick weeknight dinner or a special meal to serve guests, parmesan-baked chicken breasts are sure to be a hit.
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